Salads with shrimps and crab sticksremain relevant regardless of the time of year, season, and the reason why you decide to master this or that recipe does not matter. Seafood dishes are very nutritious and healthy, because the inhabitants of the deep sea are a real storehouse of iodine, phosphorus, potassium, calcium and other substances. Many women will also be pleased with the fact that shrimp themselves are quite low in calories, so allowing yourself to eat a plate of delicious salad, you can not worry about your figure. Extra calories will not linger on either the waist or the hips. Do you think that cooking quickly and eating right is an impossible task? We will dispel your doubts and prejudices. This site contains a whole library of culinary masterpieces that will appeal not only to beginners. If you like to conjure in the kitchen, welcome! For real pros, there are plenty of useful tips on how to prepare a variety of dishes, from simple appetizers to original holiday dishes. Let's look at several shrimp and crab stick salad options right now, which are suitable for both a regular snack at work and a more special occasion: a romantic dinner or a birthday.
"Home" salad: seafood, eggs and cheese
The first recipe is simple, not tooan expensive set of necessary products and quick preparation. In general, this dish is suitable for those who prefer to spend a minimum of time in the kitchen. If you are not inclined to experiment and are wary of everything new, you will certainly like this salad. After all, shrimp and crab sticks are combined with ingredients familiar to a Russian person: potatoes, cheese, boiled egg. As a dressing, you can add mayonnaise or low-fat sour cream - what to give preference to? Each housewife chooses for herself. Ingredients (calculated for several adult portions):
- three large boiled potatoes
- small package of crab sticks
- sour cream or mayonnaise - at your discretion
- five boiled eggs
- 700 grams of shrimp
- a pinch of common salt
- one small lemon
- 140 grams of hard cheese
For decoration:
- fresh greens
Method of preparation:As you have already noticed, the above products are enough to make a whole salad bowl of an appetizing dish, which, rest assured, you can feed a whole group of friends. However, first you need to prepare this masterpiece. Therefore, boil the potatoes in their skins, then peel them and grate them on a medium grater. Do the same with hard cheese, pre-defrosted crab sticks can be crushed in the same way or twisted through a meat grinder. Now boil the shrimp and eggs in different pans. Keep in mind that if you use fresh seafood, they need to be kept in salted boiling water for at least seven to eight minutes. The cooking time for frozen shrimp is reduced by almost half. Peel the chilled eggs and grate them on the smallest grater. Grind the seafood in a meat grinder. The next step is assembling the salad. Of course, if you are preparing the dish for yourself, you can simply combine all the ingredients in one bowl, pour the dressing over them, add salt and mix. Then sprinkle with chopped herbs. However, when planning a party, it is better to take care not only of the taste of your culinary masterpieces, but also of their appearance. Therefore, we suggest doing the following: take a regular clean plastic bottle, for example, from a soda bottle. Cut off the bottom and top, put the resulting middle in the center of a flat plate. Now put the potatoes on the very bottom, then the crab sticks, grated eggs, shrimp and hard cheese. Do not forget to spread each layer with sour cream or mayonnaise mixed with lemon juice. If you want the salad "tower" to be high, repeat the procedure several times. Then carefully lift the plastic form. Do the same for the rest of the portions. Agree, with this kind of serving, everyone will want to try the dish.
Salad with cucumber, seafood and corn
Treat your family to a delicious shrimp saladand crab sticks, because sometimes you really want to eat something unusual. Borscht and cutlets are, of course, good, probably no family menu can do without them. But when the soul requires variety, you should not wait for a holiday or come up with a reason - just make a delicious seafood salad, the recipe for which we offer you. Especially since it is very fast. Ingredients:
- eggs - four pieces
- 150 grams of crab sticks
- salt
- small can of canned corn
- two fresh cucumbers
- 150 grams of boiled shrimp
For the sauce:
- one and a half tablespoons of sour cream
- the same amount of delicious mayonnaise
- a small spoon of not too sharp mustard (granular or usual)
Method of preparation:First, you need to boil hard-boiled eggs. When you're done, cool them under running water. Then peel and chop into small cubes of the same size. Now cook the shrimp until done, adding a little salt to the pot of water. If you want to give the seafood a richer flavor, add a few peas of allspice and sprigs of fresh dill. After five to eight minutes, turn off the burner, drain the excess water and throw the ingredients into a colander. They must drain well, otherwise the dish will be spoiled. Dry the washed cucumbers with a paper towel and cut into cubes, remove the liquid from the corn. Now it's time to prepare the sauce: whisk together the mustard, mayonnaise and sour cream. If desired, add a small clove of garlic, crushing it in advance with a special press. Mix the ingredients thoroughly until the sauce is smooth. Now combine all the ingredients in a deep bowl, add the dressing and you can serve the dish. We hope you like the recipe!
Salad for a holiday
The following dish will be an ideal addition to any menua festive event. If you are throwing a party, naturally, you cannot do without appetizers, hot dishes and salads. As for the latter, it is recommended to offer guests several options for food: from vegetables, with the addition of meat ingredients and something more original. Each of those present will choose what they like most. Dishes from shrimp, crabs and other seafood are always popular, so do not be lazy to write down the recipe and try it out in practice. Ingredients:
- crab sticks - 190 grams
- two medium tomatoes
- ½ kilo of shrimp
- two cucumbers
- 270 grams of Dutch cheese
- bunch of lettuce leaves
- salt - to taste
- 25 grams of fresh dill
- 140 milliliters of low-fat mayonnaise
Method of preparation:So, first, put the shrimp in boiling and salted water, cook them for some time, then discard and let drain. Chop the cucumbers, tomatoes, and crab sticks into not too large cubes. Grate the Dutch cheese into thin strips. Now thoroughly wash and dry the lettuce leaves, then cover the plate on which you will serve the dish. In a separate bowl, combine the previously prepared products, pour mayonnaise over them and add salt. Mix the mixture and put it in a heap on the plate. Sprinkle with cheese and chopped dill on top. If you boldly rushed to master the culinary art, without having enough experience behind you, start with the simplest. These can be appetizers and salads. Such dishes are often prepared very quickly and do not require special skills from the cook. The main thing is to strictly follow the instructions and not be upset by failures. Even if the dish doesn't work out the first time, try again - the second experience is guaranteed to be more successful. And rest assured, you can pamper your loved ones with salads with shrimp and crab sticks at least every day, fortunately there are a sea of recipes. So experiment with pleasure and appetite! We recommend reading:
