In summer you want to treat yourself to somethingcasual, tasty and at the same time unusual. Especially since the abundance of fruits and vegetables during this period allows you to diversify the menu with a vitamin set without damaging your wallet. We offer recipes for salad with shrimp and cucumbers, the preparation of which does not take much time. Believe me, your stomach will not remain indifferent!
Sea Breeze Salad
We suggest making a shrimp salad withcucumbers called "Sea Breeze". This dish is ideal for a working lunch or a romantic dinner under the starry sky, here you choose for yourself. The specified set of products is designed for two servings. Ingredients:
- 20 pieces of medium shrimp
- half a head of medium-sized Peking cabbage (you can take the head of endivia)
- salt to taste
- large cucumber
- a pinch of black ground pepper
- green onions - a few feathers
- garlic - small denticle
- refined olive oil - 4 tablespoons
- juice of half a lemon
Method of preparation:The first task that needs to be done is to boil the shrimp. We recommend choosing larger sea creatures (for example, “king”), their taste and meatiness will make the salad especially appetizing. So, add salt to the water that is just starting to boil, and throw the shrimp in for 5-7 minutes, then drain in a colander. If you took Chinese cabbage for cooking, then it should be washed, dried well and finely chopped. In the case of endive, do it easier - disassemble it into leaves, wash and dry with a paper towel, then simply put it on a plate. Cut the cucumbers into small circles, and the onion into thin feathers. Lay out the salad in layers - Chinese cabbage or endive leaves (depending on what you use), then cucumber, boiled shrimp, sprinkle a little salt, onion and ground pepper on top. The dressing (lemon and olive oil) does not necessarily have to be mixed – just squeeze the juice of a medium lemon onto the salad and pour in the oil. To add spice to the dish, you can use spices, such as oregano or fresh basil. By the way, endive is a bitter thing, so if you are not a fan of this taste, it is better to prepare a salad with shrimp and cucumbers with cabbage.
Salad with pickled cucumbers and shrimps
If you suddenly have a craving for something salty, you can try this version of a shrimp salad. Ingredients:
- fresh cucumber - 2 pieces
- half a kilo of boiled-frozen large shrimps
- pickled cucumber - 2 small pieces
- 300 grams of green peas in canned food
- salt at your discretion
- 25 grams of freshly cut parsley
- 3-4 tablespoons of mayonnaise "Delicacy"
Method of preparation: First, a little advice:After washing the vegetables, let them dry well, so there will be no excess liquid in the salad. Put the previously peeled shrimp to boil in lightly salted water (5 minutes will be enough), at this time cut both types of cucumbers into small cubes, and let the green peas drain (throw them in a colander). Then combine the whole set in a deep bowl: cucumbers, large boiled shrimp and peas - add a little salt and season with mayonnaise, sprinkle with fresh parsley on top. To make this shrimp salad really "sparkle", you can add a couple of boiled quail eggs - this will give the dish a special charm. Enjoy your meal!
"Grape" salad
“Combine the incompatible” is the motto of manyfamous culinary virtuosos. We suggest using this rule in your kitchen – prepare a “grape” salad with shrimps and cucumbers. Ingredients:
- 300 grams of boiled shrimp
- 80 grams of grated hard cheese
- 3 tablespoons light mayonnaise
- 4 boiled eggs quail
- 30 pieces of large grapes
- one small cucumber
Method of preparation:Boil the shrimp and quail eggs separately in slightly salted water. Layer the salad: boiled seafood, spread with mayonnaise on top, then grated quail eggs, chopped cucumber and mayonnaise again. Sprinkle the finished dish with cheese and add grapes. If you use mayonnaise, you don’t need to add salt to the dish, it’s up to you. The “Grape” shrimp salad turns out very filling and tasty. To add a bit of charm and aesthetics, place the prepared mass in beautiful bowls and garnish with herbs.
Healthy Shrimp Salad with Asparagus and Cucumbers
This bright and sophisticated dish will take center stageplace on the summer dining table. To prepare it, you don’t need any special knowledge, skills or time – read the recipe and you’ll see for yourself. Ingredients (for two servings):
- half a bunch of fresh asparagus
- 10 pieces of large shrimp
- one fresh cucumber
- 30 grams of fresh greens
- parsley - 2 small twigs
For the sauce:
- garlic - one small tooth
- juice of the most common lemon - 2 tablespoons
- 2 large spoons of refined olive oil
Method of preparation:Task number one – boil the asparagus in water with a pinch of salt (up to three minutes). Boil the shrimp a little longer – 5-6 minutes, then discard in a sieve. Cut a fresh large cucumber into thin strips, finely chop the parsley and greens. Mix the entire set (boiled asparagus and shrimp, cucumber, fresh greens) together in a deep bowl. Then start preparing the dressing – add 2 large spoons of lemon juice, crushed garlic and a little salt to the olive oil, mix. Put the “Healthy” shrimp salad with asparagus and cucumbers in beautiful plates and pour the sauce over it. Now you can safely start eating. Be healthy! By the way, if you prefer mayonnaise to olive oil, then prepare a salad dressing based on it, the dish will only benefit from this.
Carrot — shrimp assortment with cucumbers
This cucumber and shrimp salad is perfectis suitable for those who watch their figure, preparing to stun others with their appearance on the beach. Also, the dish will fit perfectly into your child's diet, because fresh vegetables and sea shrimp are what is necessary and useful for a child's body. It is easy and quick to prepare, as they say, the main thing is to start! Ingredients:
- one large carrot
- fresh large cucumber
- 250 grams of large juicy shrimp
- one large or two small sweet apples
- Freshly squeezed lemon juice - 3 tablespoons
- low fat unsweetened yogurt
Method of preparation:Bring water to a boil and boil the shrimp, adding a little salt to taste. Then grate the cucumber and fresh carrot into large strips. Peel the sweet apples and chop them with a grater, then sprinkle with lemon juice - this way the fruit will stay fresh and colorful for a long time. Put the prepared food set in layers on a beautiful plate, for example: cucumber, carrot, apples (you can choose a different order). Grease each layer with unsweetened yogurt. If you prefer mayonnaise, then use it. Put a pattern of shrimp on top of the finished salad hill. To make the dish look more appetizing and pleasing to the eye, decorate it to your taste. For example, with herbs, thin slices of lemon or grape balls. Eat with appetite!
Summer-style salad, juicy
If you love unusual combinations of products, andIf you prefer light and healthy food to fatty foods, then you simply must try this shrimp salad. Its preparation will not distract you from important matters, as it will not take much time, but another tasty and healthy dish will enter your diet. Stock up on products and devote five minutes to what will benefit your body. Ingredients:
- 200 grams of large weight shrimp
- a cucumber - two average pieces
- 200 grams of raw mushrooms (it is better to take medium mushrooms)
- ginger root - an average of 30 grams
- 100 milliliters of olive oil
- apple cider vinegar - 2 large spoons
- soy sauce in the same amount
- ground black pepper
- a little fennel
- 2 slides without teaspoons of sesame seeds
- a few feathers of green onions
- small thin-skinned lemon
Method of preparation:First, boil the shrimp – bring the water almost to a boil, add half a teaspoon of rock salt, cook until fully cooked and only then peel them. Cut the mushrooms you have chosen for the salad into large pieces (we recommend champignons) and fry in 50 milliliters of heated olive oil. Cut two large cucumbers into cubes, and the ginger into strips, finely chop the green onion feathers. By the way, you can grate the ginger. Prepare the dressing for the salad – mix soy sauce and the rest of the olive oil in the specified proportions, add vinegar and stir. Combine all the ingredients in a deep bowl, season with sauce and stir until a beautiful bright salad mass is formed. Put the salad in a beautiful mound on a plate, garnish with lemon wedges and sprinkle with sesame seeds. A juicy and unusual shrimp salad is ready! Agree, when the weather is hot outside, you don’t really want to eat. But you need to! That’s why in summer it’s better to eat simple, light and unpretentious dishes, rich in vitamins and nutrients. That’s why ingredients like shrimp and various vegetables should become a mandatory part of your diet. We sincerely hope that our shrimp and cucumber salad recipes will help you be healthy and active every day! Eat tasty and healthy! We recommend reading:
