salad with oranges Salad with oranges has a rich history: it is considered to be the simplest and most traditional dish of Sicilian cuisine. In the family circle, they even now serve him for dinner instead of ordinary salads, and a few decades ago such a salad with onions was often the main dish for lunch. Orange salad can be served to the festive table as a side dish or snack. This fruit can be combined with a wide variety of products. And wonderful additions can be vegetables, fruits, dairy products, nuts, as well as fish and meat. That is, your imagination is completely unlimited, and thanks to this, there are already quite a few recipes for salads with oranges. In a short time you can prepare a snack or dessert, catering to the most capricious tastes of guests. And one more important plus is that at any time of year oranges are quite inexpensive. Well, are you ready to make a salad with oranges?

Sicilian recipe for orange salad

First of all, we represent the traditionalSicilian recipe for orange salad. The preparation of this salad will take twenty minutes, but in the end you will get an exquisite and satisfying dish. So, for four servings you will need:

  • 4 oranges
  • 1 sweet onion (preferably red)
  • 200 grams of smoked salmon
  • A handful of green olives or a tablespoon of capers
  • Handful of almonds
  • 4 tablespoons of olive oil
  • 2 teaspoons of honey
  • Salt and chili pepper to taste

Preparation: First you need to clean oranges, cutting the skin with a sharp knife. Slices cut so that they become clean, without plenochek. Isolated juice to merge into a pial. Then thinly chop the onion and marinate it for 10-15 minutes in a pial with orange juice. At this time, wash the capers or olives from the brine, large chop the almonds with a knife and cut the salmon into thin strips. Peeled slices of oranges should be laid out on four plates, on top put the onion, first wringing it from the juice, and on it lay out the stripes of salmon. In the remaining juice add oil, salt, honey and pepper. Whisk all this with a fork until a homogeneous consistency is obtained. Then pour the resulting salad with a salad and decorate with olives or capers, and chopped almond nuts. This is all: the dish is ready, and it can be served to the table. salad with orange

Salad with oranges and mushrooms

The following recipe for salad from oranges, whichis offered to your attention, is also very simple. It can be prepared for dinner in the form of a snack or for breakfast. This option can be called the most famous, although the combination of such products seems very unusual. For four servings you will need:

  • 500 grams of champignons
  • 4 oranges
  • 300 grams of hard cheese
  • 3 large bell peppers
  • Mayonnaise, mustard
  • A pinch of roasted sesame for sprinkling
  • Salt, vegetable oil

Preparation: First, cut the mushrooms in small slices, then fry in vegetable oil until golden. Salt and let cool. At this time, wash the Bulgarian pepper, peel off the seeds, cut into small cubes. Pepper can take different colors that you like most. Grate cheese on a large grater. Next, it is good to wash the oranges, cut them into two parts. From the crusts, carefully remove the pulp, because they will be used in the form of plates. Cut the flesh of the orange into slices, and drain out the juice that has been isolated before adding the sliced ​​fruit to the salad. Now combine all the ingredients of the orange salad, gently mix. Season with mayonnaise and mustard. If you do not like mustard or have not tried this combination, you first need to mix a little bit of mayonnaise and mustard in a separate plate and try. Thus, you can determine the necessary sharpness of the resulting sauce. Then put the salad in orange-peel-plates, sprinkle with fried sesame seeds. Salad ready. And this recipe is simpler than traditional, but it is more nutritious, therefore it is better to prepare it in the morning or in the afternoon.

Salad "Pearl"

The next recipe for salad with oranges can becall a festive, solemn. Its main plus is that, despite its beautiful appearance, it is prepared very quickly. To prepare four servings we will need:

  • 150 grams of salted trout or salmon
  • 3-4 eggs
  • 1 orange
  • 1-2 tablespoons of olives
  • 50 grams of hard cheese
  • Mayonnaise, salt, ground pepper
  • For decoration - 2 tablespoons red caviar, 1 quail egg, olives, greens

Preparation: First, wash the eggs, boil them for ten minutes in salted water. Then put the eggs in a bowl, pour cold water, cool and clean. Squirrels are separated from the yolks, chop the yolks with a knife, and grind the squirrels on a medium grater. Then cut the fish into small cubes. Wash the orange, cut the peel and peel off the fibers. To remove orange slices from the films, cut the pulp into cubes. Grate the cheese on a medium grater. Olive cut into small cubes or thin strips. This salad should be laid out in layers, so it will be more convenient to mix some ingredients separately, with mayonnaise and salt.

  • The first layer - half of proteins, mayonnaise, a little salt and pepper
  • The second layer - yolks, mayonnaise, a little salt and pepper
  • The third layer is half of the sliced ​​fish
  • The fourth layer is olives
  • The fifth layer is the remaining fish
  • The sixth layer is cheese, a little mayonnaise
  • The seventh layer is oranges
  • The eighth layer - the remaining proteins, mayonnaise, a little salt with pepper

Salad decorate with red caviar, boiled quailegg and olives. The dish is ready! Advice: if you are not in a hurry, then the salad can be put in the refrigerator so that it is infused. Before this, gently tighten it with food film, so that the orange salad does not become airy during this time. Let it stand for several hours, and you can serve to the table.

Orange salad with crab sticks

The recipe for the next salad with oranges will only take twenty minutes. So, four servings should be taken:

  • 200 grams of crab sticks
  • 2 large oranges
  • 1 can of canned or 300 grams of boiled corn
  • 3 eggs
  • 2 cloves of garlic
  • Mayonnaise, salt

Preparation: Such an orange salad is cooked as standard: boil the eggs, cut all the ingredients, crush the garlic, mix everything. The only difficulty that can arise during the preparation is the orange-peeled salad bowls. To make them, cut the bottom of the orange, just a few millimeters, so that the fruit stands upright on the plate. Then cut off the top, about a quarter. Using a knife and a spoon, carefully remove the flesh. Take care not to pierce the walls of the orange. Cut the flesh, mix everything and put in a container of oranges. All this should be decorated with parsley or dill. We got a bright and beautiful salad. If a little sweat and serve in salad bowls from orange crusts, then it will decorate any solemn table. And if there is no time or the desire to tinker, then you can just mix all the ingredients of the orange salad - it will not be less tasty. Judging by the examples given above, one can really conclude that this fruit can supplement, decorate or become the main constituent of many recipes. Simple enough to prepare and orange salads with chicken breast and fresh cucumbers, with cheese, with cabbage and celery, shrimps, carrots, pistachios, ham, rice and so on.

Fruit salad with orange

There are also quite a few recipes for the orangesalad with various fruits. Today we will bring to your attention the most useful and fastest recipe. His cooking takes only ten minutes, which is one of the main advantages of this dish. For four servings we will need:

  • 2 oranges
  • 1 pineapple or 1 small can of canned pineapple slices
  • 2-3 bananas
  • Handful of dried apricots
  • A handful of raisins
  • 2-3 peaches, can also be preserved
  • 2-3 kiwis

Preparation: From the very beginning, immediately wash the dried fruits and soak them, just during the preparation of the salad they will not become dehydrated. All the fruits are peeled and cut into pieces of approximately the same size. Then there are two options: you can mix everything up or lay out layers in salad bowls. Tips for decorating: using this recipe with precision, this salad can be sprinkled with powdered sugar or filled with fruit yoghurt. The best pineapple is best, as it is the most fragrant. Yogurt can be replaced with sour cream with sugar or syrup. Salad ready! Very nice, tasty, nutritious and healthy for your health! In addition, this orange salad is low-calorie. Each recipe of salads presented is unusual and interesting in its own way. With their help, you can enjoy a delicious and healthy dish for your family and surprise guests. We advise you to read:

Comments

comments