If you decide to make a salad with shrimps andcorn, then you won't find a better place to find an interesting and quick recipe. On this site, every cook - not only a beginner, but also a real pro - will find "his" dish. To learn how to cook, you don't need to be a genius or have a lot of experience - just follow the instructions exactly. We will share secrets and introduce you to the most delicious shrimp dishes. Some of them add eggs, ham, others - beans and hard cheese. Each recipe is original and interesting in its own way. Now we suggest moving from words to deeds.
Salad with cherry, shrimps, ham and corn
If you decide to make a salad using this recipe,then you won't regret it one bit. After ten to fifteen minutes of cutting and mixing the ingredients, you will end up with an incredibly juicy, appetizing, bright and very beautiful dish. If you want, you can diversify it a little by adding boiled eggs. Just cut them into small cubes and add them to the dish, and if you are not inclined to experiment, then use the original recipe and do not deviate from it. Ingredients:
- a can of sweet canned corn (about 340 grams)
- 150 grams of pre-peeled and boiled shrimp
- fifteen mini cherry tomatoes or two ordinary medium tomatoes
- 270 grams of ham (also suitable for carbonate or, for example, smoked ham)
- fifteen milliliters of olive oil
- lettuce leaves
- salt - to taste
- a few sprigs of basil
Method of preparation:Before you start cooking, remember a few rules and follow them. First, if you use fresh seafood, keep in mind that the cooking process takes about eight to ten minutes on average. If you keep frozen shrimp in boiling water for the same amount of time, the result will be disastrous - the meat will be "rubbery". The following method will help you avoid such a mishap: cover the ingredients with boiling water, drain it after four minutes, and throw the shrimp themselves in a colander, and peel them a little later. Rule number two: let the seafood drain well, otherwise the salad will be too watery. If you want to reduce its calorie content and make the dish healthier, add olive oil, as indicated in the recipe. Can't do without mayonnaise? Then change the dressing and pour it over the dish - it will also be very tasty. So, we've dealt with the shrimp. Now cut the ham into thin strips, remove excess liquid from the corn. If you are using cherry tomatoes, use a knife to cut them into two halves, but regular tomatoes will have to be chopped into small pieces. Tear the lettuce leaves into small strips with your hands. Now remember the basil, combine it in a bowl with olive oil and crush it with a special mortar. Place all the above ingredients - ham, seafood, tomatoes and corn - in a beautiful dish, season with the resulting sauce, add a little salt and stir several times. If you are going to use mayonnaise, we recommend buying a gourmet one - it is less fatty and caloric.
Salad "Piquancy"
This dish is perfect fora quick snack - it will take no more than ten minutes to prepare, and the result will pleasantly surprise you. The juicy and tender dish turns out to be very filling, you can serve it with crispy golden toasts or a soft fresh loaf. It does not matter what kind of shrimp to use - frozen or fresh. In both cases, the dish turns out very tasty. Ingredients (for two small portions)
- 300 grams of small shrimp
- 120 grams of corn in canned food
- two eggs
- Ground pepper (meaning black) - optional
- three tablespoons of delicious mayonnaise
- salt
For decoration:
- a few sprigs of fresh curly parsley
Method of preparation:It is better to use homemade eggs: first boil them hard, then hold them under cold water to cool. Now peel the product and cut into medium-sized cubes of the same size. Then pour boiling water over the frozen shrimp, and if you are using fresh ones, throw them into boiling water and cook for seven to eight minutes. Then wait until they drain, peel them and combine in a deep bowl with corn, then add eggs, a pinch of salt and pepper if desired. At the very end, season the dish with delicate mayonnaise and mix the ingredients thoroughly. To make the dish look more attractive, divide it into portioned bowls and garnish with parsley before serving.
Original salad with seafood, beans and corn
The following recipe seems to combinecompletely different products: beans, canned corn and shrimp. However, it is these dishes that are the most appetizing and most popular. This dish will be a great addition to the holiday menu, every guest will surely want to try it. Chili, lime juice, garlic, as well as cumin and cilantro give the culinary creation a special aroma and piquant taste. Ingredients:
- slightly smaller cans of canned corn - will need about 300 grams
- a tablespoon of ground chili
- raw shrimp - 700 grams
- ¼ cup chopped cilantro
- 300 grams of beans in canned food
- olive oil or other vegetable oil
- lime
- salt - to taste
- 0.5 small spoons of ground cumin
- dry or fresh garlic - at your discretion
- 20 milliliters of soy sauce
Method of preparation:If in the previous recipes seafood had to be boiled, then this time we will process them in a different way. So, first of all, combine chili, a few grams of dry garlic, table salt and cumin in a shallow bowl. If you use fresh garlic, crush it first using a special press. Do not put too much - one or two cloves are enough. Add half of the specified portion of soy sauce to the dry mixture of spices, put the shrimp in the resulting marinade. Let them soak up the juice, for this, keep them in the dish for at least five minutes. In the meantime, heat olive oil in a well-heated frying pan, put the seafood here, then add the remaining soy sauce. Now fry them over low heat, stirring constantly, until they are covered with a beautiful brownish-golden crust. Cooking seafood takes no longer than three to four minutes. Keep this fact in mind and keep an eye on the time, otherwise you risk overcooking and spoiling the shrimp. Before taking them out of the frying pan, pour some freshly squeezed lime juice into the dish in which you will put them. Now transfer the seafood to a salad bowl, and briefly simmer the beans in the remaining sauce, then add finely chopped cilantro. Then combine the beans with corn and shrimp in one dish. Salt if desired and you can serve the dish. The sauce in which the ingredients were fried is used as a dressing. A steak or baked chicken will be an ideal addition to the salad.
Homemade salad
Do you want to cook something quick and tasty?Then the ideal option is a sea salad, the recipe for which is in front of you. All the ingredients needed for the dish are quite inexpensive and always available for sale. You can use any cheese, the main thing is to choose hard varieties. As for the onion, we recommend buying Crimean purple - it is sweeter and tastier. Ingredients:
- five hundredgram packs of frozen shrimp
- bulb
- bank of corn
- 100 grams of cheese
- mayonnaise and salt
Method of preparation:First, boil the shrimp in boiling water for five minutes. Then discard them, and when they drain, peel them. Chop the onion into thin strips and grate the cheese. Combine all the ingredients with corn, season with salt and mayonnaise. A delicate and incredibly piquant salad with shrimp and corn is ready! These recipes are suitable for everyday use - everything is quick, simple and delicious. We recommend reading:
