If you decide to make a salad with shrimps andcorn, then there is no better place for selecting an interesting and quick recipe. On this site every cook is not only a beginner, but also a real pro will find "his" food. To learn how to cook, you do not need to be a genius or have a lot of experience behind you - just follow the instructions exactly. We will share the secrets and introduce you to the most delicious shrimp dishes. In some of them are added eggs, ham, in others - beans and hard cheese. Each recipe is original and interesting in its own way. Now we propose to move from words to deeds. 
Salad with cherry, shrimps, ham and corn
If you decide to make a salad for this recipe,then not a drop will not regret it. After ten to fifteen minutes of cutting and mixing products, you will end up with an incredibly juicy, appetizing, bright and very beautiful dish. If desired, you can slightly change it by adding boiled eggs. Simply cut them into small cubes and enter into the dish, and if you are not inclined to experiment, then use the original recipe and do not back out from it. Ingredients:
- a can of sweet canned corn (about 340 grams)
- 150 grams of pre-peeled and boiled shrimp
- fifteen mini cherry tomatoes or two ordinary medium tomatoes
- 270 grams of ham (also suitable for carbonate or, for example, smoked ham)
- fifteen milliliters of olive oil
- lettuce leaves
- salt - to taste
- a few sprigs of basil
Cooking method: Before you start cooking, remember a few rules and follow them. First, if you use fresh seafood, please note that the cooking process takes an average of about eight to ten minutes. If the same amount of time to keep fresh boiled shrimps in boiling water, the result will be deplorable - the meat will be "rubber". Avoid this incident will help the following method: cover the ingredients with boiling water, after four minutes drain it, and shrimp themselves into a colander, a little later, clean them. Rule number two: give a good drain to seafood, otherwise the salad will come off too watery. If you want to reduce its calorie content and make the dish more useful, add, as indicated in the recipe, olive oil. Can not do without mayonnaise? Then change the dressing and pour them a dish - so it will be very tasty too. So, we coped with shrimp. Now cut the thin ham with a ham, remove the excess liquid from the corn. If you use cherry, divide them with a knife into two halves, but the usual tomatoes will have to be cut into small pieces. Leave the salad on your hands in small strips. Now remember the basil, combine it in a bowl with olive oil and crush it with a special mortar. All the above ingredients - ham, seafood, tomatoes and corn - put in a nice dish, season with the resulting sauce, lightly salt and mix several times. If you use mayonnaise, we recommend you to buy a delicacy - it is less fatty and high-calorie. 
Salad "Piquancy"
This dish is the best fit for a quicksnack - it will take no more than ten minutes to prepare it, and the result will pleasantly surprise you. Juicy and delicate food is very satisfying, you can serve it with crispy golden toasts or a soft fresh loaf. What kind of shrimp - frozen or fresh - does not matter in principle. In both cases, the dish is very tasty. Ingredients (based on two small portions)
- 300 grams of small shrimp
- 120 grams of corn in canned food
- two eggs
- Ground pepper (meaning black) - optional
- three tablespoons of delicious mayonnaise
- salt
For decoration:
- a few sprigs of fresh curly parsley
Cooking method: Eggs are better for household use: first boil them hard, then hold them under cold water to cool them. Now clean the product from the shell and cut into medium cubes of the same size. After pour boiling water of frozen shrimp, and if using fresh, throw them into the boiling water and cook for seven to eight minutes. After wait until they are drained, remove the skin from them and combine them in a deep pot with corn, then add the eggs, a pinch of salt and, if desired, pepper. At the very end, season the dish with gentle mayonnaise and mix the ingredients carefully. To make the dish look more attractive, before serving, place it on a portioned bowl and decorate with parsley. 
Original salad with seafood, beans and corn
The following recipe, it would seem, combinescompletely different products: beans, canned corn and shrimp. However, these dishes are the most appetizing and most popular. This dish will be an excellent addition to the festive menu, for sure every guest will want to try it. Chile, lime juice, garlic, as well as cumin and coriander give the culinary creation a special flavor and a piquant taste. Ingredients:
- slightly smaller cans of canned corn - will need about 300 grams
- a tablespoon of ground chili
- raw shrimp - 700 grams
- ¼ cup chopped cilantro
- 300 grams of beans in canned food
- olive oil or other vegetable oil
- lime
- salt - to taste
- 0.5 small spoons of ground cumin
- dry or fresh garlic - at your discretion
- 20 milliliters of soy sauce
Cooking method: If in the previous recipes the seafood had to be cooked, then this time we will process them in a different way. So, first of all, combine in a shallow pial of chili, several grams of dry garlic, table salt and cumin. If using fresh garlic, pre-crush it using a special press. Do not put too much - just one or two denticles. In a dry mixture of seasonings, enter half of this portion of soy sauce, put the shrimp in the resulting marinade. Give them juice, for this, hold them in the dishes for at least five minutes. Meanwhile, in a well-heated frying pan, heat the olive oil, place the seafood here, then add the remaining soy sauce. Now fry them over low heat with constant stirring until they are covered with a beautiful brownish-golden crust. Preparation of seafood takes no longer than three to four minutes. Take into account this fact and watch the time, otherwise you risk overexposure and spoil the shrimp. Before you get them out of the frying pan, pour a little of freshly squeezed lime juice into the dishes to which they will be added. Now transfer the seafood to a salad bowl, and in the remaining sauce shortly blown the beans, then add to it finely chopped cilantro. Then combine the legumes with corn and shrimp in one bowl. If desired, season with salt and serve the food on the table. As a dressing, a sauce is used, in which the ingredients are fried. A perfect addition to the salad will be a steak or a baked chicken.
Homemade salad
Do you want to make something quick and tasty? Then the ideal option is a sea salad, the recipe of which is in front of you. All the ingredients needed for the dish are reasonably inexpensive and always available for sale. You can use any cheese, the main thing is to choose hard varieties. As for onions, we recommend to buy Crimean violet - it is more sweet and tasty. Ingredients:
- five hundredgram packs of frozen shrimp
- bulb
- bank of corn
- 100 grams of cheese
- mayonnaise and salt
Cooking method:First, boil the shrimp in boiling water for five minutes. Then fold them back, and when they drain, clean. Chop the onion into thin strips and grate the cheese. Combine all ingredients with corn, season with salt and mayonnaise. Delicate and incredibly spicy salad with shrimps and corn is ready! These recipes are perfect for everyday use - everything is quick, simple and delicious. We advise you to read:
