Orange salad has a rich history:It is considered the simplest and most traditional dish of Sicilian cuisine. In the family circle it is still served for lunch instead of regular salads, and several decades ago such a salad with the addition of onions was often the main dish for lunch. Orange salad can be served at a festive table as a side dish or appetizer. This fruit can be combined with a wide variety of products. Moreover, vegetables, fruits, dairy products, nuts, as well as fish and meat can be excellent additions. That is, your imagination is absolutely unlimited, and thanks to this, quite a lot of recipes for salads with oranges have already appeared. In a short time, you can prepare an appetizer or dessert, pleasing the most capricious tastes of guests. Moreover, another important advantage is that oranges are very inexpensive at any time of the year. Well, are you ready to make a salad with oranges?
Sicilian recipe for orange salad
First of all, we present the traditionalSicilian orange salad recipe. This salad takes twenty minutes to prepare, but in the end you will get an exquisite hearty dish. So, for four servings you will need:
- 4 oranges
- 1 sweet onion (preferably red)
- 200 grams of smoked salmon
- A handful of green olives or a tablespoon of capers
- Handful of almonds
- 4 tablespoons of olive oil
- 2 teaspoons of honey
- Salt and chili pepper to taste
Preparation:First, peel the oranges with a sharp knife. Cut the slices so that they are clean, without films. Pour the released juice into a bowl. Next, thinly slice the onion and marinate it for 10-15 minutes in a bowl with orange juice. At this time, rinse the capers or olives from the brine, coarsely chop the almonds with a knife and cut the salmon into thin strips. Peeled orange slices should be laid out on four plates, put the onion on top, first squeezing it from the juice, and put the salmon strips on it. Add butter, salt, honey and pepper to the remaining juice. Beat all this with a fork until a uniform consistency is obtained. Then pour the resulting sauce over the salad and garnish with olives or capers, as well as chopped almonds. That's it: the dish is ready and can be served.
Salad with oranges and mushrooms
The next recipe is for orange salad, whichis offered to your attention, also very simple. It can be prepared for dinner as a snack or for breakfast. This option can be called the most famous, although the combination of such products seems very unusual. For four servings you will need:
- 500 grams of champignons
- 4 oranges
- 300 grams of hard cheese
- 3 large bell peppers
- Mayonnaise, mustard
- A pinch of roasted sesame for sprinkling
- Salt, vegetable oil
Preparation:First, cut the mushrooms into small slices, then fry in vegetable oil until golden brown. Add salt and let cool. Meanwhile, wash the bell pepper, remove the seeds, and cut into small cubes. You can take peppers of different colors, which you like best. Grate the cheese on a coarse grater. Next, wash the oranges well, cut them into two parts. Carefully remove the pulp from the peels, because they will be used as plates. Cut the orange pulp into pieces, and drain the released juice before adding the sliced fruit to the salad. Now combine all the ingredients of the orange salad, mix carefully. Season with mayonnaise and mustard. If you do not like mustard or have not tried this combination, then first you need to mix a little mayonnaise and mustard in a separate plate and try. This way you can determine the necessary spiciness of the resulting sauce. Then put the salad in orange peel plates, sprinkle with fried sesame seeds on top. The salad is ready. Moreover, this recipe is simpler than the traditional one, but more filling, so it is better to cook it in the morning or afternoon.
Salad "Pearl"
The following recipe for a salad with oranges can becall it festive, solemn. Its main advantage is that, despite its beautiful appearance, it is prepared very quickly. To prepare four servings, we will need:
- 150 grams of salted trout or salmon
- 3-4 eggs
- 1 orange
- 1-2 tablespoons of olives
- 50 grams of hard cheese
- Mayonnaise, salt, ground pepper
- For decoration - 2 tablespoons red caviar, 1 quail egg, olives, greens
Preparation:First, wash the eggs and boil them for ten minutes in salted water. Then put the eggs in a bowl, cover with cold water, cool and peel. Separate the whites from the yolks, chop the yolks with a knife, and grate the whites on a medium grater. Next, cut the fish into small cubes. Wash the orange, peel it and remove the fibers. Peel the orange slices from the films, cut the pulp into cubes. Grate the cheese on a medium grater. Cut the olives into small cubes or thin strips. This salad should be laid out in layers, so it will be more convenient to mix some of the ingredients separately, with mayonnaise and salt.
- The first layer - half of proteins, mayonnaise, a little salt and pepper
- The second layer - yolks, mayonnaise, a little salt and pepper
- The third layer is half of the sliced fish
- The fourth layer is olives
- The fifth layer is the remaining fish
- The sixth layer is cheese, a little mayonnaise
- The seventh layer is oranges
- The eighth layer - the remaining proteins, mayonnaise, a little salt with pepper
Decorate the salad with red caviar, boiledquail egg and olives. The dish is ready! Tip: if you are not in a hurry, you can put the salad in the refrigerator to let it sit. Before doing this, carefully cover it with cling film so that the orange salad does not dry out during this time. Let it sit for a few hours, and you can serve it.
Orange salad with crab sticks
The recipe for the following orange salad will take only twenty minutes. So, for four servings you need to take:
- 200 grams of crab sticks
- 2 large oranges
- 1 can of canned or 300 grams of boiled corn
- 3 eggs
- 2 cloves of garlic
- Mayonnaise, salt
Preparation:This orange salad is prepared in a standard way: boil the eggs, finely chop all the ingredients, crush the garlic, and mix everything. The only difficulty that may arise during the preparation process is the salad bowls made from orange peels. To make them, cut off the bottom of the orange, literally a few millimeters, so that the fruit stands vertically on the plate. Then cut off the top, about a quarter. Using a knife and spoon, carefully remove the pulp. Be careful not to pierce the walls of the orange. Cut the pulp, mix everything and put it in orange containers. Decorate everything with parsley or dill. We got a bright and beautiful salad. If you sweat a little and serve it in salad bowls made from orange peels, it will decorate any festive table. And if you don’t have the time or desire to mess around, you can simply mix all the ingredients of the orange salad - it will turn out no less delicious. Judging by the examples given above, we can really conclude that this fruit can complement, decorate or become the main component of many recipes. Quite simple to prepare are orange salads with chicken breast and fresh cucumbers, with cheese, with cabbage and celery, shrimp, carrots, pistachios, ham, rice and so on.
Fruit salad with orange
There are also quite a few orange recipessalad with various fruits. Today we will present to your attention the healthiest and fastest recipe. Its preparation will take only ten minutes, which is one of the main advantages of such a dish. For four servings we will need:
- 2 oranges
- 1 pineapple or 1 small can of canned pineapple slices
- 2-3 bananas
- Handful of dried apricots
- A handful of raisins
- 2-3 peaches, can also be preserved
- 2-3 kiwis
Preparation:From the very beginning, wash the dried fruits and soak them, just in time to prevent them from getting soggy during the preparation of the salad. Peel all the fruits and cut them into pieces of approximately the same size. Then there are two options: you can mix everything or put them in layers in salad bowls. Tips for decorating: using this recipe exactly, you can sprinkle this salad with powdered sugar or pour fruit yogurt over it. Pineapple is best, as it is the most aromatic. You can replace the yogurt with sour cream with sugar or syrup. The salad is ready! Very beautiful, tasty, nutritious and healthy for your health! In addition, this orange salad is low-calorie. Each recipe for the presented salads is unusual and interesting in its own way. With their help, you can please your family with a tasty and healthy dish and surprise your guests. We recommend reading:
