Caesar salad with shrimps Caesar salad with shrimps, chicken and otheris one of the brightest representatives of North American cuisine. He has long been popular with lovers of delicious and healthy food. If before the dish was served exclusively in expensive restaurants, then in time it smoothly migrated not only into the cookbooks of Russian housewives - many women around the world took possession of the secrets of its preparation. The classic recipe for food includes wheat croutons, Roman leaves, and Parmesan. "Zest" salad - a special dressing, which is watered the ingredients. Make it very easy: for one minute, eggs are boiled in boiling water, then beat with refined olive oil. After that, chopped garlic, sour lemon juice and Worcester sauce are added. It is in the latter that the main snag is - to acquire it is quite problematic. However, you can always find the recipe for this filling and prepare it yourself. In addition, today there are a lot of Caesar species, and each has its own characteristics. Ideally, the salad is very light and low-calorie, so many add to it a cooked or baked chicken, cheese and, of course, shrimp. Today we will share the secrets of preparing a mouth-watering salad, the "chip" of which is seafood.

Caesar "home-like" with prawns and cherry

We offer a simple recipe for "home" "Caesar". If for solemn occasions - birthday, New Year, anniversary and so on - you need to prepare the original dish, without forgetting to decorate it and present it in an unusual way, then in everyday life you can prefer a simpler, more mundane variant. Caesar salad with shrimps has all the properties of fast food, which is ideal for busy people. Ten minutes on the trip to the store, seven - to prepare products - you will agree, quite acceptable work. So study the recipe, cook, eat delicious and healthy. Ingredients (for two small portions):

  • fifteen pieces of frozen royal or any other shrimp
  • lettuce leaves - one bundle
  • eight cherry tomatoes
  • 25 grams of Parmesan
  • bread crumbs - to taste
  • olive oil - for frying
  • three tablespoons of special sauce for "Caesar"
  • five milliliters of soy sauce

Cooking method: This recipe includes frozen prawns, naturally, you can use fresh ones with a clear conscience. In this case, the taste of the future dish will only improve. If you stopped on the second option, rinse the seafood well, dry it, and then send it to the saucepan. We are inclined to the first method, so first pour the shrimps with warm water and let them go a little. When they are defrosted, drain excess liquid and flip them into a colander. Then heat the olive oil in a frying pan and fry the ingredients until a beautiful gently golden color. At the very end, also enter the soy sauce and squeeze the prawns for two or three minutes. Salad leaves tear your hands on thin strips and lay on the bottom of the dish, in which you plan to serve a dish. Then comes the turn of seafood and crackers, decorate all the cut cherry into two parts and sprinkle with grated parmesan. Finally, add a few spoons of shop sauce for Caesar and call your loved ones at the table. This recipe will surely be appreciated by all members of your family, both adults and small. Bon Appetit! The preparation of a salad is a matter of ten minutes. You do not need to be a great genius or have a vast culinary experience to make "Caesar" yourself. It is enough to buy all the necessary products and act according to the instructions. By the way, sometimes it's not a sin to abandon it. For example, if you did not find the cherry or you could not buy parmesan, take the usual tight tomatoes and cut them into cubes. Well, an elite sort of cheese replace the usual, less expensive. As for biscuits, they can easily be done on their own. Cut small cubes into a loaf, then sprinkle with oil and sprinkle with dried seasonings. After bake in the oven at 170 degrees. Each recipe is a separate story of the preparation of a dish, worthy of being learned about it by the whole world. Caesar salad with shrimps recipe

Salad of tiger shrimps with baguette

This time we propose to master one more recipelight, juicy dishes from tiger shrimps. This type of seafood is large in size compared to the rest, they are more fleshy and beautiful. Therefore, they are recommended to use for making holiday snacks and salads. Of these ingredients will be two "adult" portions, so why not take advantage of the case - have a romantic dinner with your loved one. Supplement the meal with a bottle of white dry wine, candles, soul music and warm embraces. Ingredients: For salad:

  • 60 grams of miniature juicy cherry
  • half dried baguette
  • a bunch of any green salad (we used Roman, the Iceman is also suitable)
  • 320 grams of tiger shrimps
  • olive oil
  • salt - to taste
  • ¼ cup grated Parmezan
  • one garlic clove
  • black ground pepper - pinch

For sauce:

  • ¼ lemon (only juice is needed)
  • one yolk
  • five grams of garlic
  • 50 milliliters of olive oil
  • seasonings and salt - according to individual preferences
  • four anchovy fillets

Cooking method: This truly royal salad is suitable for all connoisseurs of delicious and healthy food, regardless of gender, age and social status. It is equally popular with adults, and young and children, and a vivid confirmation of this - the number of dishes ordered in restaurants around the world. However, in order to taste the food, it is not necessary to spend a large amount of money on a trip to a cafe or pub. Thanks to these tips, everyone can now prepare a salad. So, if you are determined to succeed and have purchased all the necessary products, let's start the culinary action. First of all, remove garlic from the husk and grind it on the smallest grater, if there is a special press, use it. Then gently release the shrimp from the shell and pour their marinade. To make it, combine ½ garlic with a tablespoon of refined oil, table salt and ground pepper, mix well and add the mixture to the seafood. Leave them for 20 minutes. In the meantime, cut small bags of baguette and send it to a 180 degree oven. As soon as the bread begins to emit a pleasant aroma and become golden in color, turn off the oven. The remaining garlic is browned in a saucepan with olive oil and here enter pieces of baguette. During frying, turn them constantly so that the products are evenly baked from all sides, then sprinkle them with salt and pepper. It's time to start refueling: crush the garlic press and finely chop the anchovies fillets, it can even be crushed with a mortar into the paste. Now, in a separate bowl, beat whisk egg yolk, pour into it freshly squeezed lemon juice, add a pinch of pepper and salt. Then gradually, in small portions, begin to introduce olive oil while continuing to mix. In the end, you should get a lot of consistency resembling mayonnaise. Combine it with the pasta from the anchovies and garlic, then several times rub with a fork. Preheat the saucepan and pour into it the marinade, in which the prawns were insisted, warm it up a little, then introduce the seafood. Combine in a deep bowl cut strips of salad leaves, ruddy croutons and whole cherry. If you want, you can divide the tomatoes into two parts. On top, lay the shrimp, pour the salad with a delicious sauce and sprinkle with grated Parmesan cheese. The dish should preferably be served in a warm form, until the seafood has not yet cooled down. This recipe is suitable for any occasion, both solemn and everyday, so arrange even occasional small holidays for yourself and your loved ones. Delicious food always raises the mood and helps for a few minutes to forget about the problems.

"Caesar" in a modern way

We offer recipe-improvisation on the topicclassical "Caesar". In its original form, the salad consisted of olive oil, green leaves of Romaine, eggs (quail or chicken), dried bread cubes, spicy Parmesan cheese. However, each cook makes their own adjustments, so over time, many kinds of this light and delicious food have appeared. Let's look at one of them. To prepare a "sea" salad "Caesar", you need a good mood, fresh food and a little time. Ingredients:

  • 200-gram packet of crab sticks or crab meat
  • 200 grams of cheese (ideally it should be Parmesan)
  • four eggs
  • 180 grams of cucumber
  • ground pepper
  • 25 milliliters of delicious mayonnaise or special Caesar sauce
  • 40 grams of dill
  • 200 grams of boiled shrimp
  • salt
  • 50 grams of white breadcrumbs
  • a few lettuce leaves

Cooking method: Note that all the ingredients of the dish are salty enough, so you do not need to add more salt. If you use a special salad dressing, you can safely do without seasoning - the taste of the dish will turn out to be perfect. So, first defrost the crab sticks, then peel the shrimp, cook them at minimum heat for four to seven minutes, after drain the liquid, rinse the seafood and, throwing it back in the colander, wait until they drain. Now cut thin cucumber, and chop dill as small as possible. Proceed to the next stage of cooking: cook hard-boiled eggs, then cool them in ice water, peel and grate. Similarly, do with Parmesan, if desired, you can replace it with another kind of cheese. As for crackers, then act on your own - buy ready-made in the store or dry them yourself in the oven, ideally heated up to 180 degrees. Cut the bread into cubes, pour a small amount of vegetable oil and sprinkle with dried aromatic spices. Recipe, although it is a detailed instruction that should be followed, still sometimes you have to improvise a little because of the lack of certain ingredients. Let's return to other products: cut thin strips of crab sticks or frozen meat. Place the dish layer by layer: cover the bottom of the dish with washed and thoroughly dried salad leaves, put cucumbers and seafood on top, grease them with sauce. Then there are shrimps and grated boiled eggs. Each "floor" of the dish is processed with mayonnaise or sauce, sprinkle with herbs. On top decorate the salad with Parmesan shavings and croutons. Caesar salad recipe with prawns

Salad with feta and shrimps

"Caesar" is ideal for a festivefeasts and special occasions, when a large number of guests gather in the house. All need to be fed and please everyone, so the menu should be ideally thought out. No standard dishes - forget about "Olivier", "Herring under the fur coat" and mashed potatoes with cutlets. Exotics and originality - that's what attracts attention and excites appetite. Ingredients:

  • 150 grams of feta cheese
  • sweet purple bulb
  • head of romaine lettuce
  • 20 milliliters of olive oil
  • olives
  • raw tiger shrimps - 200 grams
  • medium cucumber

For toast:

  • four pieces of white loaf
  • garlic - two medium denticles
  • two tablespoons of vegetable oil
  • 20 grams of Parmesan

For refueling:

  • ground pepper (meaning black)
  • Worcester sauce
  • five grams of Dijon mustard
  • clove of garlic
  • refined olive oil - 2/3 cup
  • 30 grams of anchovies fillets
  • juice of half a lemon

Cooking method: The recipe for a delicious "Caesar" begins with refueling: crushed garlic press and chopped anchovies put in a bowl and crush the mortar to a pasty state. Enter here also mustard, lemon juice, Worcester sauce, salt to your own taste and pepper slightly. Then pour out the oil with a thin stream, constantly working with a whisk to make the dressing come out homogeneous and dense. Cut the bread from the bread, and chop the pulp into cubes. Grate the cheese and combine it with crushed garlic and vegetable oil. The resulting mixture is combined with a loaf and mix well, then put on a baking tray and bake for no longer than ten minutes. Clean the shrimp, make a longitudinal shallow incision just in the middle of the back. Sprinkle them with oil, remove the olives from the olives, and cut the feta cheese into cubes. Chop the onions into half rings, and chop the cucumber into strips. Then pick up the leaves of the lettuce and mix them in a bowl with aromatic dressing. Add here all the other ingredients, including shrimp, only pre-fried for ½ minute in hot oil. Caesar salad with tiger shrimps will decorate any festive table, and the occasion is not the main thing. The atmosphere is created by delicious food, cold wine and a pleasant company of friends. Such an event is doomed to success, and you, as a hospitable hostess, cooked an appetizing dish - to a worthy praise. Remember, cooking is subject to each, you just need to start somewhere. We advise you to read: