So accessible and so familiar greenpeas! We add them to many, many salads. But wouldn't you like to try making a salad from peas, adding something else to it? Considering that a can of green peas is always (or almost always) in the refrigerator of any housewife, a green pea salad can be your "on-duty" dish. Or a salad for the occasion when "guests are on the doorstep." But whatever you call it, such a salad will take very little time to prepare, and will turn out not only tasty, but also quite economical. Surely some recipe will suit your taste. Choose.
Summer salad with lemon sauce
Canned green pea salad is perfect for a hot summer day. Cooking time: 25 minutes. For 6-8 servings, you will need the following ingredients:
- 2 cans of canned peas;
- 65 ml of vegetable oil;
- 1 onion;
- 3 tomatoes;
- 1 red sweet pepper;
- 4 a feather of a green onion;
- 90 grams of chopped parsley;
- 2-3 tbsp. spoons of chopped mint leaves.
For the sauce:
- 2 tbsp. spoons of lemon juice;
- 2 tbsp. spoons of water;
- 65 ml of vegetable oil;
- 2 crushed cloves of garlic;
- 2 teaspoons ground cumin;
- salt;
- pepper.
Preparation:Drain the canned peas, rinse the peas with water. Peel and finely chop the onion. Cut the tomatoes in half, scoop out the seeds with a spoon, and chop the pulp into small pieces. Cut the green onions and peppers into thin strips. Mix the onions, tomatoes, peppers, and green onions. Add the peas, parsley, and mint. For the sauce, mix all the ingredients, season with salt and pepper to taste, pour over the salad, and mix thoroughly.
Salad with green peas and cheese
Another irreplaceable recipe for the situation "guests on the doorstep". Both peas and cheese are likely to be found in the refrigerator. And therefore, you can make a very tasty salad from them. Ingredients:
- Cheese;
- Green pea;
- Onion;
- Eggs;
- Mayonnaise;
- Greenery.
Preparation:Grate 50 grams of hard cheese on a coarse grater. Boil two eggs hard, separate the yolks from the whites and chop. Chop one onion and cut the cheese into cubes (50 g). Mix half a can of canned peas with the onion and cheese. Dress the salad with the yolks, ground with one hundred grams of mayonnaise, and garnish with chopped egg whites and chopped herbs.
Salad of green peas and cabbage
Another recipe for salad with cannedgreen peas - a salad with the addition of cabbage. Not a recipe, but a storehouse of vitamins. Moreover, it is equally suitable for both winter and summer tables (both cabbage and peas are available at any time of the year). And this delicious salad is light and filling at the same time. Ingredients:
- White cabbage;
- Green pea;
- Salt;
- Sugar;
- Table vinegar;
- Black pepper.
Preparation:Finely chop a quarter of a medium head of cabbage. Add a teaspoon of sugar, half a teaspoon of salt, half a glass of water and a tablespoon of vinegar (6%). Thoroughly knead the cabbage, rubbing it with salt and sugar. Open a can of green peas, drain the liquid and put the peas in the cabbage. Mix everything and season with ground black pepper.
Salad with canned green peas and carrots
Another simple recipe that claims to be a "health salad". True, mayonnaise is not so healthy, but everything else is extremely healthy ingredients:
- Green pea;
- Carrot;
- Mayonnaise;
- Dill greens.
Preparation:Wash and peel a couple of carrots, grate them on a fine grater. Chop a bunch of dill (washed and dried). Put everything in a salad bowl, add a can of green peas and season with mayonnaise. Salt to taste.
Fresh green pea salad
You know that green peas can be notnot only canned, but also fresh? If you manage to get (grow or buy) young pea pods, then try this recipe, where the salad is made with green peas Ingredients:
- Pods of peas
- Lemon
- Olive oil
- Garlic
- Green Mint
- Green coriander
Preparation:Wash the pea pods (2 cups) and cut off the stalks. Pour a tablespoon of olive oil into a saucepan and put the peas in there. Cover the pods with water and cook (5 minutes after boiling). This way we will get slightly undercooked and crispy peas. Transfer the cooled pea pods to a salad bowl, add the juice of half a lemon and a tablespoon of olive oil, season with salt and black pepper, and stir. Before serving, sprinkle the salad with finely chopped garlic (one clove) and chopped herbs.
Winter salad with green peas
This recipe will come in handy during the cold season, when there are not so many fresh vegetables, but you want to try a vegetable salad. Ingredients:
- Green pea;
- Potatoes;
- Carrot;
- Eggs;
- Pickles;
- Mayonnaise.
Preparation:Wash a couple of carrots and three potatoes and boil them in salted water. Boil four eggs hard. Dice the cooled and peeled vegetables, eggs and three pickled cucumbers. Put everything in a bowl, add a can of canned green peas and season the salad with mayonnaise. If the salt from the cucumbers and peas is not enough, add some more salt to taste.
Salad with peas and young potatoes
This green pea salad recipe will prove to bein demand as soon as new potatoes appear. After all, you must admit that they have a special taste. And therefore the salad will also be especially tasty. Ingredients:
- Green pea;
- Potatoes (young);
- Cucumber (fresh);
- Tomato (fresh);
- Green onions;
- Vegetable oil;
- Dill.
Preparation:Boil a couple of young potatoes, cool and cut into cubes. Cut one medium tomato into slices. Chop the onion, cut the cucumber into strips. Put everything in a salad bowl, add a can of green peas and season with vegetable oil, salt and chopped dill. Choose a recipe and prepare a delicious salad with peas. Cook with pleasure! We recommend reading:
