Vegetable beet salads
- Recipe for salad from beets and other root crops
Peel and grate medium-sizedbeets, carrots and radishes. Root crops are used raw. A small onion and one clove of garlic finely chopped and added to vegetables. If desired, you can add a little hard cheese, grated on a fine grater. Salt and pepper add to taste. For dressing the salad, use a sauce made of sour cream and mayonnaise, mixed in equal proportions. Before consumption, it is desirable that the salad stay for 1-2 hours in the refrigerator.
- Autumn Salad
To make this salad, you needpre-bake a few pieces of beetroot in the oven. To do this, untreated root vegetables are washed, wrapped in foil and baked in the oven for about an hour. Ready chilled beets are cleaned and rubbed on a large grater or cut into strips. Two diced cucumbers and onion rings are added to it. Salt, sugar and caraway seeds are added to the beetroot salad to taste. A special piquancy to the dish gives the dressing with lemon juice.
- Beet Salad "Spicy"
Beetroot in combination with horseradish - a popular recipe,known to almost everyone. Alternatively, you can try to diversify it with several additional ingredients. One cooked beets grate. Add to it finely grated horseradish and sour apple, cumin seeds and finely chopped small onion. Salt to taste and season salad with vegetable oil. As a sauce, you can use sour cream, which will make the taste of the dish more mild. 
Beetroot salads with meat and fish
- Recipe for salad with chicken
Very tasty and nutritious salad with smokedchicken can be served as a separate dish. For its preparation you need about 300 g of smoked chicken breast, two cooked beets, red canned beans, several eggs and white onions. Meat and eggs are cut into cubes, beets are rubbed on a large grater. Finely chopped onion is fried in vegetable oil until golden and after cooling it is added together with beans into a salad bowl. All the ingredients are mixed, salt and sugar are added to taste and mayonnaise is seasoned with salad.
- Beetroot salad with horse mackerel
Pre-boiled 300 g of fish fillets andlarge beets must be cut into cubes. In the same way, cut two sour-sweet apples and one salted cucumber. Add a little salt and mayonnaise to the salad to taste. Sprinkle salad on top with green onions.
- Herring with beets
Three medium herrings soak for 20 minutes in water,clean and separate the fillets from the bones. Cut it better across a thin strips. Welded a large beet and three potatoes in a uniform to clean and cut into small cubes. A few marinated cucumbers and a peeled apple cut into slices. At the end of the salad, add half-rings of onions. Lay out all the products in a salad bowl, salt them, pepper and add the dried fennel. As a dressing, you can use vegetable oil or mayonnaise. 
Fruit salads with beets
- Salad with plums and beets
This tasty dish is sure to pleasesweet tooth. For its preparation, approximately 10 large sinks are needed. They remove bones, and cut the flesh into slices. Then rub on the grater two medium raw beets. Stir the ingredients and season with sauce. For its preparation mix about 150 ml of sour cream and honey to taste.
- Salad with currant
This beetroot salad is very nutritious andhas an original sweet and sour taste. To make it, you need 23 glasses of currant, red or black, two medium-sized boiled beets, 10 walnuts and a small bunch of parsley. Beets are rubbed on a grater, nuts and greens are ground. Add currants, sugar and a few tablespoons of olive oil to them and mix.
- Orange salad with beets
The recipe for this original dish will havetaste of real gourmets. To make it, you need to cut small baked or cooked beets in small slices and chop the fourth part of cabbage. Two oranges to peel, split into slices and quickly fry over high heat using 1 tbsp. spoons of olive oil. For filling, mix 3 tablespoons of olive oil and 2 tablespoons of wine vinegar, add a pinch of mustard powder, a little ground thyme, salt, pepper and the remaining orange juice. Add the finished sauce in a salad and sprinkle with crushed goat cheese. 
Salads from beet with the addition of mushrooms and legumes
- Salad with dry mushrooms
A handful of dried mushrooms are soaked for several hoursin cold water, boiled and cut into strips. Cooked beets (2 pieces) are rubbed on a grater, and onions are cut and fried in vegetable oil until golden. In the prepared foods add a spoonful of grated horseradish, parsley greens, salt, vegetable oil and everything is gently mixed.
- Beetroot salad with green and canned beans
Preliminary it is necessary to weld 4 beets,cool, clean and cut into cubes. 100 g of green beans let down for a few minutes in boiling water, rinse with cold water and chop. Then add the leek, cut into rings, one pear cut into small slices, and 100 g of canned red beans. For dressing, prepare the sauce by mixing 70 ml of olive oil, a teaspoon of flavored vinegar, dill greens, chopped garlic cloves and a teaspoon of whole mustard seeds.
- Simple salad "Narodny"
This salad is prepared very quickly from products,which can be found in every house. To the boiled beet, grated on a large grater, add three finely chopped salted or fresh cucumber and canned green peas. The prepared salad is seasoned with ordinary vegetable oil.
Recipes of beet salad with dried fruits
- Recipe for salad with raisins
This recipe can be safely called a supplements. For its preparation you need two boiled beets, one big apple, half a glass of raisins and a few walnuts. Beet and apple should be grated, and the nuts should be grinded and roasted a little. Before using raisins pour boiling water for a few minutes, after which it is dried. Mixed products are filled with mayonnaise and decorate with parsley.
- Beetroot salad with prunes
Half a cup of prunes pour boiling water andleave for 30 minutes for steaming, then cut. Four small beets boil and grate. Remove the black radish and rub it too. Stir all the ingredients in a salad bowl, add salt and pour with olive oil.
- Sweet salad with dried apricots
This recipe will be enjoyed by adults and children. The original salad is prepared from boiled beets (2 pcs.), Grated on a large grater, and 200 g of finely chopped steamed dried apricots. For pouring mix sour cream with powdered sugar, you can also half the volume of sour cream replaced with mayonnaise.
