Such an affordable and so familiar green peas! We add it to many and many salads. And do not want to try to prepare a salad from peas, already adding something else to it? Given that the pot of green peas is always (or almost always) found in the refrigerator from any hostess, a salad of green peas can be made your "on duty" dish. Or a salad for the case when "guests are on the threshold." But how would you call it, such a salad will take quite a bit of time for cooking, and it will turn out not only tasty, but also quite economical. For sure, you will like some recipe. Choose. 
Summer salad with lemon sauce
Salad of canned green peas will be very useful for a hot summer day. Preparation time - 25 minutes. 6-8 servings will need the following ingredients:
- 2 cans of canned peas;
- 65 ml of vegetable oil;
- 1 onion;
- 3 tomatoes;
- 1 red sweet pepper;
- 4 a feather of a green onion;
- 90 grams of chopped parsley;
- 2-3 tbsp. spoons of chopped mint leaves.
For sauce:
- 2 tbsp. spoons of lemon juice;
- 2 tbsp. spoons of water;
- 65 ml of vegetable oil;
- 2 crushed cloves of garlic;
- 2 teaspoons ground cumin;
- salt;
- pepper.
Preparation: Drain the liquid from the canned peas, peas wash with water. Peel and thinly chop the onion. Cut the tomatoes in half, remove the seeds with a spoon, cut the flesh into small pieces. Green onions and peppers cut into thin strips. Mix onions, tomatoes, peppers and green onions. Add peas, parsley and mint. For the sauce, mix all the ingredients, season with salt and pepper, pour the salad and mix thoroughly.
Salad with green peas and cheese
Another one is an indispensable recipe for the "guests on the doorstep" situation. And peas, and cheese for certain will be in a refrigerator. And so from them you can make a very tasty salad. Ingredients:
- Cheese;
- Green pea;
- Onion;
- Eggs;
- Mayonnaise;
- Greenery.
Preparation: 50 grams of hard cheese is rubbed on a large grater. Two eggs boil hard boiled, yolks separated from proteins and crushed. Chop one onion and cut the cheese (50 grams) into cubes. Half a can of canned peas mixed with onion and cheese. Let's fill the salad with yolks, rubbed with a hundred grams of mayonnaise, and decorate it with chopped egg whites and chopped greens. 
Salad of green peas and cabbage
Another recipe for salad with canned greenpeas - salad with cabbage. Not a prescription, but a storehouse of vitamins. Moreover, it is equally suitable for both winter and summer tables (cabbage and peas are available at any time of the year). And also this delicious salad turns out to be easy and satisfying at the same time. Ingredients:
- White cabbage;
- Green pea;
- Salt;
- Sugar;
- Table vinegar;
- Black pepper.
Preparation: A quarter of the middle fork of cabbage is finely chopped. Add to it a teaspoon of sugar, half a teaspoon of salt, half a glass of water and a tablespoon of vinegar (6%). We carefully remember the cabbage, wiping it with salt and sugar. Let's open a jar of green peas, salt it with liquid and lay peas in cabbage. All mixed and seasoned with black pepper.
Salad with canned green peas and carrots
Another simple recipe, claiming the title of "health salad". However, mayonnaise is not so useful, but everything else is extremely useful ingredients:
- Green pea;
- Carrot;
- Mayonnaise;
- Dill greens.
Preparation: We will wash and clean a couple of carrots, we will rub them on a small grater. Chop a bunch of dill green (washed and dried). All we put in a salad bowl, we add a jar of green peas and fill with mayonnaise. Solim to taste. 
Fresh green pea salad
You know that green peas can be not onlycanned, but also fresh? If you manage to get (grow or buy) pods of young peas, then try this recipe too, where it is the pea in the salad. Ingredients:
- Pods of peas
- Lemon
- Olive oil
- Garlic
- Green Mint
- Green coriander
Preparation: We will wash the pods of peas (2 cups) and cut off the stems from them. In the saucepan pour a tablespoon of olive oil and put the same peas. Salting pods with water and cook (5 minutes after boiling). So we get a little undercooked and crunchy peas. Transfer the cooled pods of peas into a salad bowl, add the juice of half a lemon and a tablespoon of olive oil, season with salt and black pepper, and mix. Before serving, sprinkle a salad finely chopped garlic (one clove), and chopped greens.
Winter salad with green peas
This recipe will be useful to us in the cold season, when fresh vegetables are not so much, and you want to taste a vegetable salad. Ingredients:
- Green pea;
- Potatoes;
- Carrot;
- Eggs;
- Pickles;
- Mayonnaise.
Preparation: A couple of carrots and three potatoes will be washed and boiled in salted water. We weld hard-boiled four eggs. Cooled and peeled vegetables, eggs and three pickled cucumbers, cut into cubes. We'll put everything in a bowl, add a can of canned green peas and dress the salad with mayonnaise. If the salt from cucumbers and peas is not enough, then we will salad to taste.
Salad with peas and young potatoes
This recipe for salad with green peas will bedemanded as soon as the young potatoes appear. After all, you will agree that he has a special taste. And therefore, the salad will also turn out to be especially delicious. Ingredients:
- Green pea;
- Potatoes (young);
- Cucumber (fresh);
- Tomato (fresh);
- Green onions;
- Vegetable oil;
- Dill.
Preparation: Boil a couple of young potatoes, cool and cut into cubes. We cut one average tomato into slices. Bulb shredded, cucumber cut into small pieces. All put in a salad bowl, add a jar of green peas and season with vegetable oil, salt and chopped dill. Choose a recipe and prepare a delicious salad with peas. Cook with pleasure! We advise you to read:
