In the cold winter season it is simply necessarymaster at least one salad recipe with radish. This healthy root vegetable, despite its specific sharp taste, goes well with vegetables (carrots, Chinese cabbage, tomatoes), fruits and meat products (sausage, ham, chicken, pork). In addition, experts have repeatedly mentioned its healing properties for the body - the ascorbic acid it contains increases immunity, so all kinds of colds, flu and acute respiratory viral infections will not be scary for you. In addition, the vegetable is recommended for use in case of problems with the liver and gall bladder, bronchial asthma and even to eliminate residual effects after jaundice. As you can see, radish salad will not only not leave you hungry, but will also take care of your health, filling the body with strength to fight infections.
Salad "Winter" with salted cucumber and radish
This radish salad is called "Winter"will be an ideal snack. When consumed with strong alcoholic drinks, you will be able to enjoy their true taste and will never get drunk. The recipe is very simple and quick, so take it into service. Ingredients: For the salad:
- 300 grams of radish winter varieties
- the same amount of medium green tomatoes (we recommend using canned)
- two large salted cucumber
For the sauce:
- olive oil - four tablespoons (table)
- half a small lemon (only juice will be needed)
- table salt - to your taste
- 40 grams of natural yogurt
Method of preparation:If you decide to master this recipe, then when buying products, choose winter varieties of root vegetables, but if you don’t have any, you can always use regular radish. Starting to prepare the dish, grate it into thin strips using a grater. Then cut the pickles into cubes, and divide the canned tomatoes into four equal parts with a knife. Now you need to prepare the marinade for the radish salad, the recipe for which is very simple. So, pour natural yogurt (use regular, without flavor additives) into a deep bowl, olive oil and squeeze the sour juice from half a lemon into it. Sprinkle with your favorite spices and salt if desired. Mix all the ingredients well and season the radish salad with them. This dish will boost your immunity and give you strength to fight acute respiratory viral infections that “stick” to people in the winter. Eat with pleasure and be healthy!
The easiest radish salad
Every housewife should know at least one recipea quick dish that can be prepared in a hurry. This radish salad is perfect for those times when there is no time. You will only need to cut and mix all the ingredients. Serve the dish with fried meat, baked chicken, cutlets and other dishes. Ingredients:
- one small radish
- a bunch of fresh spring onions
- salt
- 50 milliliters of refined vegetable oil
Method of preparation:To make your radish salad delicious and not bitter, first grate the root vegetable on a medium grater or cut it into strips with a knife. Then pour boiling water over it and let it drain. This way you will get rid of the sharp smell and specific taste. Now put the radish in a deep bowl, pour vegetable oil over it, season with salt and ground pepper at your discretion. At the very end, sprinkle the dish with finely chopped green onions and mix well. This is a very healthy recipe for a light and delicious radish salad, because the root vegetable itself is healthy; in addition, in combination with vegetable oil, you get a dish with a minimum of calories. If desired, you can season it with gourmet mayonnaise or, for example, low-fat sour cream. There is another version of this dish: pour olive oil over all the ingredients and add a small spoon of table vinegar. Enjoy your meal!
"Homemade" salad with tomatoes, radish and onions
In the variety of recipes for delicious salads fromradishes can be easily confused. Vegetarians cook them by adding only vegetables, meat lovers put sausage, ham or boiled chicken. In general, each person gets their own culinary creation. We, in turn, suggest mastering a simple recipe for a "Home" dish with tomatoes, sweet onions and, of course, radishes. Ingredients: Salad:
- one radish
- six pieces of small tomatoes
- one purple bulb
- salt - to taste
Refueling:
- 50 milliliters of fragrant sunflower oil
- lemon juice
- spices - if desired
Method of preparation:Once you have mastered this recipe, you will not regret it, as the radish salad with tomatoes turns out incredibly juicy and not at all bitter, as many people tend to think. Start preparing the dish by peeling the root vegetable - for this, use a special device or an ordinary knife. After peeling the radish, grate it on a fine grater and put it in a salad bowl. Then cut the purple onion, previously peeled, into thin half rings, and the tomatoes into small slices. Combine all the ingredients in one bowl, seasoning them with a small amount of salt. If you wish, use spices or regular ground black pepper. To make the dressing, combine sunflower oil with lemon juice in a shallow bowl and pour the resulting mixture over the finished dish. We recommend decorating the radish salad with chopped parsley, dill or cilantro.
Salad "Crispy" with breadcrumbs and radish
This radish salad recipe includes croutons,that is why it is called "Crispy". You can buy a ready-made product in the store or make it yourself. To do this, cut black bread into thin strips, sprinkle it with salt and spices and, placing it on a baking sheet, put it in the oven. To prevent the product from burning, do not set the temperature too high - 180 degrees is quite enough. In just fifteen minutes, the delicious croutons will be ready. Now let's get back to making the radish salad. Ingredients:
- packing rye croutons with any taste
- radish - one piece
- small bunch of green onions
- salt
For filling:
- 50 milliliters of kvass
- the same amount of vegetable oil (we recommend to take refined)
Method of preparation:This radish salad is not only delicious, but also very healthy. If you experience heartburn after eating or suffer from asthma attacks, doctors strongly recommend introducing this product into your daily diet. Even if you eat it at least once a week, you will soon feel much healthier. So we think this recipe should come in handy. The first thing you should do is grate the peeled radish or cut it into strips using a knife. Then put it in a salad bowl, add croutons, sprinkle everything with finely chopped green onions and table salt. Next, prepare the sauce: combine kvass with vegetable oil and pour the resulting mixture over the radish salad. Stir all the ingredients several times - that's it, you can serve the dish on the table. If you decide to use croutons made by yourself instead of store-bought ones, there are two options. The first recipe has already been described - just fry the bread in the oven. You can do it differently: cut a rye loaf into thin slices and put it in a frying pan with heated vegetable oil. Add salt to your taste and fry until golden brown. To add some piquancy to the dish, add garlic crushed with a special press. Then mix the crackers with the remaining ingredients (radish and onion) and pour in a dressing of kvass and oil.
Sweet salad with radish and honey
If you decide to make a juicy beef orpork steak, we recommend serving this sweet dish with it. Even the most inexperienced housewife can make a radish salad with the addition of aromatic honey. Ingredients:
- five grams of powdered sugar
- medium-sized radish
- a little table vinegar diluted with water
- one tablespoon of honey (melted)
Method of preparation:Peel the radish and grate it on a medium grater. To get rid of the sharp, specific taste, pour boiling water over it, then throw it in a colander. When the excess liquid has drained and the root vegetable has dried, sprinkle it with powdered sugar, cover with a lid and set aside. The radish should sit and release juice - this will take about 30 minutes. In the meantime, make a water bath and, putting honey in a small plate, melt it. Then pour the sweet sauce over the root vegetable and add vinegar, diluting it with a small amount of water. Then mix the dish thoroughly, and you can sit down at the table. By the way, if you like spices, add them to the salad. Curry, turmeric or cinnamon are suitable for this.
Salad from beets, winter radish and prunes
Recipe for beet salad with prunesmany, but we suggest changing it a little by adding radish. This dish is suitable for any occasion - you can serve it to your family for lunch or put it on the festive table. The dish is healthy, quite appetizing and low-calorie, so you don’t have to worry about your figure - your body will not absorb a single extra gram. Ingredients: For dressing:
- 35 milliliters of olive oil
- freshly squeezed lemon juice
- table salt - to taste
For the salad:
- winter radish - one medium-sized piece
- small boiled beet - four pieces
- ½ faceted prune (pre-soaked in water)
Method of preparation:To make the salad appetizing, try to choose sweet beets. The future taste of the dish mainly depends on it. Boil the vegetable in water, when it becomes soft, peel it and grate the pulp on a coarse grater. Now peel the radish and cut it into strips with a knife, then pour boiling water over it and dry it well, otherwise there will be excess liquid in the salad, which will spoil the dish. Before you start cooking, prunes should be soaked for fifteen minutes in warm water - this way you will save time. Now combine all the ingredients in one bowl: beets with radishes, diced prunes. As always, add table salt at your discretion. Pour olive oil, lemon juice over the dish and mix well. This salad goes well with walnuts. If you like this product, fry it in a dry frying pan, crush it with a rolling pin and add to the dish.
Mushroom salad with fresh radish fried in oil
How do you like this combination:radish, pickled champignons and onions? If you haven't tried this dish, then, as they say, you're welcome. Include it in your daily diet, and you'll always be cheerful and healthy. Ingredients:
- 200 grams of pickled mushrooms (you can add any on your own)
- a pinch of sea salt
- fresh radish - one piece
- olive oil (necessarily refined)
- onions - one piece
Method of preparation:Peel and core a not too large radish and grate it on a fine grater. To be sure to prepare a delicious dish, pour cold water over the root vegetable, and after fifteen minutes, drain in a colander and dry. Some cooks recommend pouring boiling water over the vegetable - you can try both options. After everything is ready, put the radish in heated olive oil and fry for three to four minutes. Now move on to cutting the remaining ingredients, namely: mushrooms - into cubes, and onions - into half rings. Combine all the products in one bowl, sprinkle with salt and other seasonings. If desired, you can squeeze out a small amount of lemon juice.
"Carotene" salad made of radish with carrots and apples
Finally, we will share another recipe for a healthy and very healthy dish made from carrots, sweet apples and radishes. Ingredients: For the salad:
- about 200 grams of radish
- two small sour-sweet apples
- a large carrot - one piece
For filling:
- 0.5 lemon (you need both juice and grated zest)
- three garlic cloves
Method of preparation:Peel the apples and cut them into small cubes. Now peel the carrots and radish and grate both ingredients. Place all the ingredients in a deep glass salad bowl and pour lemon juice over them. At the very end, add the garlic, crushed with a special press, and the grated zest. Salt the dish to your taste and mix. If desired, you can add walnuts fried in a dry saucepan or golden raisins, which should first be soaked in warm water. Making radish salads is an entertaining and not at all labor-intensive process. You can combine different products, coming up with original and unusual dishes. Let these recipes be the beginning of your culinary creativity in this direction! We recommend reading:
