salad with beets and prunes Prepare a salad of beets by force evenbeginners. Special skills are not required for this, but an excellent result is simply guaranteed. Especially if you make a salad with beets and prunes. You just need to properly boil the beets and, of course, choose the right recipe. Recipes for such a salad we offer at your choice

Simple salad from beets and prunes

The most that neither is a simple recipe, for which we need such ingredients:

  • Prunes - 5-6 berries
  • Medium beet - 1 piece
  • Salt and mayonnaise for refueling

Preparation: Boil the beets. This can be done in two ways. Simply cook the beet for two hours until it becomes soft, or boil it to half-cooked, and then cool it under running cold water. You can, of course, buy already boiled beets. So, with cold boiled beets, peel and cut the flesh into small cubes or cubes. Prunes pre-soaked in warm water, and then let it dry and also cut into cubes. Cut the ingredients into the salad bowl, add a little (one or two pinch) of salt and mayonnaise. Let's stir the salad and proceed to the meal. If you are preparing such a salad in advance, then salt and mayonnaise add to it just before serving to the table. Otherwise, the beet will leave the water, and the salad will turn liquid.

Salad with beets, cheese and prunes

It is also a simple recipe, which differs from the previous one only by the presence of cheese in it. Ingredients:

  • Prunes - 5-6 berries
  • Medium beet - 1 piece
  • Cheese - 100 g
  • Salt and mayonnaise - according to your taste

Preparation: Boiled until soft, the beets are peeled and cut into pieces. Prunes (if soft, then just washed, if hard, then pre-soaked) finely shred. Cheese grind on a large grater. Then add the beet and prunes in a salad bowl, and the cheese is mixed with mayonnaise and salt. We dress the salad with cheese-mayonnaise sauce and serve it to the table. salad with prunes and beets

Dessert salad from beetroot

Dessert, oddly enough, can also be made from beets. For him we need the following ingredients:

  • 1 large beet
  • 5-7 prunes berries
  • 1 handful of walnuts
  • Sour cream and sugar

Preparation: Until half cooked we boil the beets, and then remove the skin from it and cut into circles or semicircles. We spread beet circles on a greased baking sheet, sprinkle with sugar and send it to the oven. Bake the beets on low heat until the sugar melts the caramel. While the beets are baked, we crush the nucleoli of walnuts and cut into two halves the prunes. We remove the beetroot from the oven, lay it on the kremanki, pour sour cream and sprinkle with nuts. On top decorate with half prunes.

Salad from beets, prunes and dried apricots

An original recipe for beetroot salad with dried fruits and nuts. Try to cook. Ingredients:

  • 2 medium size beets
  • 1 handful of prunes
  • 1 handful of dried apricots
  • 1 handful of peeled walnuts
  • Leaves of green salad
  • 2 garlic cloves
  • Salt and mayonnaise

Preparation: First, boil, cool and peel the beets. While it is brewed, soak dried fruits in warm water, we clean and crush the nuts. Then we cut prunes and dried apricots into small, small pieces, garlic and beets are grated on a grater, washing and drying lettuce leaves. In the bowl, mix beets with dried fruits, nuts and salt, add mayonnaise and mix. We lay out the bottom of the flat salad with green leaves, and we put a salad on them with a slide. We decorate it with whole halves of nuts.

Layered salad with herring

A more complex version of beetroot salad with prunes. For such a salad we take the following ingredients:

  • 1 small herring
  • 1 small beet
  • 1 head of onions
  • 1 handful of prunes
  • Vinegar
  • Mayonnaise

Preparation: For this salad we also use boiled beets, which we grind with a large grater. Herring is cut: we release from the skins and bones, and the fillets obtained are cut into small pieces. Then finely shinkuem onions and pour it with table vinegar for about ten minutes. While the onions are marinated, cut into small pieces of prunes and begin to lay the salad layers:

  • prunes
  • beet
  • mayonnaise
  • herring
  • mayonnaise
  • bow
  • beet

From above decorate the salad with mayonnaise mesh and serve it to the table.

Beetroot salad with mustard sauce

Very interesting in its composition of salad. For him we use such ingredients:

  • Prunes
  • Potatoes
  • Pickled cucumbers
  • Beet
  • Onion
  • Sweet Dijon mustard
  • Mayonnaise or unsweetened yogurt

Preparation: A couple of small beetroots boil, let them cool and peel. Two potatoes are mine, cleaned, cut into cubes and cook until ready. Three small marinated cucumbers cut into circles and cut the beets into cubes. Bulb and prunes finely shred. For filling, mix one tablespoon of mustard with two tablespoons of mayonnaise or yogurt. All the ingredients of the salad are transferred to a bowl and seasoned with mustard sauce. To the table we serve immediately. delicious salad with prunes and beets

Meat salad with beets and prunes

Delicious recipe for a very tasty and hearty salad. And if you submit it in portions in transparent glasses, it will become an ornament of any festive feast. Ingredients:

  • Any lean meat - 300 g
  • Processed cheese curds - 2 pieces
  • Eggs quail - 6 pieces
  • Large beets - 1 piece
  • Prunes (chopped) - half a cup
  • Walnut (shredded) - half a glass
  • Garlic - 2-3 wedges
  • Salt
  • Black pepper
  • Mayonnaise

Preparation: Boil meat, beets and eggs. Meat cut into pieces, beets and cheese (individually) grind on a grater, nuts crushed, garlic cut into cubes, prunes cut into small pieces, and eggs in circles. Salad we lay in layers, seasoning them with mayonnaise, sprinkled with salt and pepper:

  • meat
  • garlic
  • beet
  • eggs
  • prunes
  • cheese
  • nuts

Before eating, let the salad cool for a couple of hours. Prepare salads on weekdays and holidays. Enjoy your appetite and success in the culinary field! We advise you to read: