Who among us does not like tomatoes? Juicy, sweet, with an inexpressible sourness - they are favorites of many salads. The combination of tomatoes with seafood advantageously emphasizes the taste of the latter, therefore we suggest that you pay attention today to a salad of squid with tomatoes. Classical dressing for this dish is mayonnaise. Of course, it will be much better if you prepare it yourself, because the purchased mayonnaise can not be called a useful product. Tomatoes choose homemade, ripe, seasonal. If you want to prepare a dish in winter, give preference to the recipe with dried tomatoes. 
Salad with squid and tomatoes "Quick"
Fast, bright, juicy and very appetizing! Be sure to try this salad, because the taste of ripe tomatoes miraculously complements seafood. Ingredients:
- squid peeled - 2 carcasses
- tomato - 2 pieces
- Boiled egg - 2 pieces
- green chopped - tablespoon
- cheese hard - 150 grams
- mayonnaise - 200 grams
Cooking method: Carcasses of peeled squids are immersed in boiling water for 30 seconds exactly (yes, half a minute is enough to make meat ready) and chilled, cut into strips. Tomatoes clean from the liquid center and cut the fleshy part with cubes. Boiled eggs grate or cut into strips. Cheese, too, grate, only large. The best is salty, for example, Russian. Gently mix the salad and season with mayonnaise, adding greens. Bon Appetit! 
Salad with squids, tomatoes and seeds
It may seem strange that in this recipeSeafood is supplemented with seeds and raisins. To determine your taste preferences, serve the salad portionwise, and sprinkle the raisins and seeds not for all the diners. Ingredients:
- 250 grams of boiled squid
- 250 grams of frozen shrimp
- 2 cucumber
- 2 fresh tomatoes
- guest of peeled sunflower seeds
- raisins - 50 grams (optional)
- 100 grams of canned sweet corn
- dill, leaf salad
- mayonnaise - 140 grams
Cooking method: Cucumber cleanse from a hard skin and cut into cubes. Cut tomatoes large - slices or cubes. If the core is very juicy, it is better to remove it. Peeled and boiled squids chop straw. Shrimp and boil and clean. Let the salad leaves rinse and rinse. Everything is ready to make a bright unusual salad. Cucumbers, tomatoes, squid, shrimp and dill greens pour into a separate container, pour mayonnaise and mix. In a deep bowl, put whole leaves of a green salad and place a ready-made dish with tomatoes and squids on them. Sprinkle on top with seeds, corn and raisins (optional). Bon Appetit!
Salad with fried calamari and cherry tomatoes
The unusual preparation of squid gives a speciala highlight of this salad. Those who love this seafood, will definitely appreciate its special taste after roasting. And the sauce will give the dish an incredible aroma and delicate sharpness. Ingredients:
- squid - 4 carcasses
- garlic - 1 slice
- salad mixture (or arugula) - 2 handfuls
- cherry tomatoes - 7-8 pieces
- shallots - 1 head
- lemon peel - ½ teaspoon
For sauce:
- ground chili pepper - 1 teaspoon
- finely chopped parsley - 1 teaspoon
- salt - a pinch
- ground allspice
- olive oil - 5 tablespoons
Cooking method: First of all make the sauce, let it be slightly infused and soaked with aromas. Just mix all the ingredients in a small bowl. Now prepare all the other ingredients of the salad with squid and tomatoes. Carcasses of shellfish are well washed, dried and cut into thin slices. Heat the frying pan and fry the squid together with 2 tablespoons marinade until golden brown - this will take about 2 minutes. Garlic squeezed through the press. Mix it with 1 tablespoon of spicy hot sauce and pour this mixture of toasted squid. Allow them to stand for half an hour in the refrigerator. In the meantime, take care of vegetables. Wash the leaves of the salad and dry with a towel. Put the deep salad bowl on the bottom. Cut cherry tomatoes in half and lay on top of the lettuce leaves. Sprinkle lightly with salt and pepper. Cut shallots, only very thinly, with half rings and sprinkle on top with tomatoes. Now refrigerated squid, put in a salad bowl. Sprinkle the dish with lemon zest and season with the remaining sauce. Bon Appetit! 
Hot salad of squid with yoghurt and tomatoes
This dish can be attributed to a fullfood, not just snacks. Serving a warm salad is especially pleasant on a cool summer evening or during the cold season. An incredible combination of flavors and spices will appeal to gourmets. Ingredients:
- squid carcasses - 400 grams
- cherry tomatoes - 300 grams
- purple bow - 1 head
- mint - 6 branches
- parsley - 6-8 branches
- olives - 100 grams
- natural yogurt - 400 grams
- walnut kernel - 100 grams
- olive oil, salt, pepper, lemon juice - to taste
Cooking method: Slice the rings of raw squid, cherry tomatoes in half, and chop the onion into thin semicircles. Finish the leaves of the washed green. Very quickly fry the squid in olive oil, then pour in and heat a few minutes a portion of the tomatoes and chopped nuts. Mix the leaves of the greens with onions and olives. Season the mixture with salt, pepper, lemon juice and olive oil. Now combine it with the fried seafood and add the remaining raw tomatoes. Salad with squid and with tomato and yogurt is almost ready, it remains only to serve it properly. In the center of the plate lay a couple of spoons of natural yogurt, and on top - another hot mixture. Garnish with green leaves and sprinkle a little with olive oil. Bon Appetit! 
Salad of squid with olives and sun-dried tomatoes
Undoubtedly, sun-dried tomatoes give a special zest to this dish. It is best to give the dish to drink for about an hour, so that the tomatoes pick up moisture and become softer and supple. Ingredients:
- squid - 3 pieces
- tomato (dried in olive oil) - 3 tablespoons
- olives without stones - 1/3 cans
- leaf salad - 5-6 leaves
- lemon juice - 30 grams
- pepper bulgarian - 1 pod
- dill and parsley - 6-7 branches
- Dijon mustard (in beans) - tablespoon
Cooking method: In your usual way, cleanse and boil squid. Let them cool down, then cut them into strips. Olive catch from the liquid and cut into 3 parts each. A pod of Bulgarian pepper peel from the partitions and seeds and cut into strips. Leaf the salad with your hands. Cured sun-dried tomatoes from the oil and cut into 2-3 parts. That's all, as you can see, cooking salad is very simple. It remains only to mix the gas station: combine the oil from the dried tomatoes and Dijon mustard, whip with a fork. Put all the ingredients in the salad bowl and pour the sauce. Bon Appetit! On our website you can find an incredibly large number of salad recipes with squid. In the same article, we picked up the dishes so that they were all with tomatoes - delicious, hearty, fragrant and appetizing vegetables. We are sure that such a combination is sure to please your dear gourmets. Cook with us, it's easy!
