Salad Cap monomachine has acquired such an unusualthe name for a very banal and simple reason - and this is his appearance, like the naturalizing cap of Prince Monomakh. In order to prepare such a salad, you must stock up with a lot of creative and labor patience (the salad is laid out in layers and requires extreme care to create a form in the form of a hat), as well as a fairly large number of products. And as a result, the result will bring you only a lot of positive emotions and pride in the ready "royal" salad with a spectacular and very appetizing look. Despite the fact that in the world of "high cooking" it is believed that more than four ingredients in the salad should not be - a salad cap of monomacha is a "big" and a pleasant exception. And all because the salad of royal origin should be impressive and plentiful! Despite the fact that the process of harvesting, preparing all the necessary ingredients for a salad, the monomach's cap takes a long time - this does not stop many "hostesses" of the holiday on the way to achieving the set goal: "to surprise and please guests of the celebration or holiday."

Table decoration

Making a menu for a small or largeholiday is always a difficult process. Staying in salad with olivier, crab sticks and potatoes is not an option in case you want to surprise and pleasantly please your guests. In order not to wander for a long time in meditation and not solve the "culinary puzzles", we suggest to dwell on a worthy and unquestionably correct choice - the inclusion of a monomacha salad cap in the menu of the festive table. This salad, already proven in practice, is the highlight of the program among all dishes and immediately attracts the attention of guests. Decorating this unusual "royal" salad table, you can "kill two birds with one stone". In addition to his attractive, unusual, rich appearance, he will also give a lot of pleasant and unforgettable taste sensations. Such a salad due to its fairly high-calorie ingredients will quickly help to satisfy the hunger of guests. Varieties of salad "cap monomah" to date, you can find an uncountable number, but in all these recipes there is one feature - the ready salad in most cases has the shape and appearance of the cap, which is generously decorated with all kinds of "stones" and "furs." And all this appetizing look and image of naturalness help to convey the ingredients, which will be discussed below. Well, now we propose to proceed closer to studying several varieties of cooking this elite and salad worthy of your attention.

The first version of the salad "Cap monomah", the most beloved among the housewife

For the first variant of salad preparation you will need a mono-hat cap:

• potatoes - 3 pcs .;
• beet - 1 pc .;
• eggs - 3-4 pieces;
• cheese hard - 100-150 g;
• pork - 300 g;
• carrots - 1 large;
• garnet (pomegranate seeds);
• green peas (for decoration);
• walnuts - 50 g;
• garlic - 1 piece;
• mayonnaise;
• salt.

Cooking method: We boil potatoes and beets. After cooling - we clean and regimen vegetables on a large grater. We put the potatoes and beets in different plates. Raw washed and peeled carrots three on a small grater. We boil the meat and the cube mode (it can be straws). Eggs boil, clean and rub the proteins on a large grater, and yolks - on a small grater. Ready-made parts of eggs - do not mix and lay in different plates. Cheese three on a small or large grater. Garlic is passed through a garlic press, mixed with mayonnaise. Nuts must be ground to a powder with a coffee grinder or blender. So, the preparatory part is over, now go to the main and final stages - putting on and decorating the salad. Each layer will be greased with mayonnaise with garlic, while not forgetting about the periodic salting of these layers. Half a potato - beets - half carrots - half walnuts and half of meat - the remaining potatoes - egg yolks - half of cheese - the remaining meat - the remaining carrots - mayonnaise in abundant quantity. We decorate: At the bottom edge of the salad make a cheese edge (cheese lightly grease with mayonnaise). On top of the cheese sprinkle with grated egg whites and chopped walnuts. To create a crown on top of a lettuce - cut the zigzag method into a half in half. From one of the centers pull out the base, and leave 1-2 layers. We put the "crown" on the top of the salad and fill it with pomegranate seeds. Beginning with the "crown" and ending with the bottom rim of the "cap", we begin to spread the salad with the remaining grains of pomegranate and rhombic bears cut from beet. After decorating the salad is better to put in a cool place for 8-12 hours, so that he is infused. Just before serving, on the table - on the "hat" we spread peas along the rim of the lettuce and along its entire perimeter (we include imagination). All, bon appetit!

"Monomach's cap", recipe for the second

Second salad Cap of monomah - the recipe takes about 30-40 minutes. Ingredients such a version of the salad requires also not much. So, you will need:

• potatoes boiled in a uniform - 2-3 pieces;
• boiled meat (chicken, pork) - 500 gr .;
• eggs - 4-5 pieces;
• walnuts - 200 g;
• cheese - 200 g;
• large carrots - 1 piece;
• garnet - 1 piece;
• mayonnaise.

We start to prepare: As in the first variant, we lay the ingredients in layers and cover each layer with mayonnaise. In the process of preparation, we also do not forget about the form of the salad dressing (in the form of a hat). So, let's begin:

Potatoes (pre-cooked and grated on a large grater).

Cooked meat chopped into small pieces.

Boiled eggs (crumbled or grated on a large grater). We do not take all the eggs, as one will need

for decoration.

Detailed walnuts.

Raw carrots (three on a small grater).

Cheese (grated on a large grater).

Mayonnaise in abundant quantities, which completely cover the "cap".

We decorate the salad: The remaining egg sprinkle the bottom rim of the lettuce (make a prototype fur) and make a mound at the top in the form of a crown, garnet vertically from top to bottom adorn the "cap", and sprinkle with a small amount of walnuts. Bon Appetit!

The third version of the salad "Cap monomaha"

The third variant of cooking is very simple andfast and differs only in the modified composition of the ingredients, where the technique of its preparation (laying layers) remained the same. So immediately go to the ingredients and instant cooking:

layer - smoked sausage (200-300 gr.), cut into strips;

layer - fried walnut (200 g), chopped large;

layer - boiled carrots (3-4 pcs.), grinding on a fine grater;

layer - boiled eggs (3 pcs.) on a small grater;

all poured with mayonnaise and abundantly decorated with pomegranate seeds, prunes and raisins.

Bon Appetit! We recommend at least once to try to prepare a salad - and you will see that it will decorate your table deservedly, and it will pleasantly please the guests and you! We advise you to read:

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