Salads with apples, tangerines orToday, you can't surprise anyone with oranges. We even make salads with pears. And how do you like a salad recipe, for example, with mango? It turns out that there are quite a few such recipes. However, there is an explanation for the growing popularity of mango as a salad ingredient. This fruit has a simply amazing taste and an unusual silky texture. The tender and elastic juicy pulp simply melts in your mouth. In addition, it is so bright that it will decorate any salad. And in combination with greens or, for example, with red tomatoes or orange shrimp, mango looks fantastic! By the way, we offer you recipes for salad with shrimp and mango.
Salad "Kaleidoscope"
This version of the salad was invented by the cheffrom America by Rosann Gold. The salad is not only delicious, but also very colorful. However, try to cook it and see for yourself. Ingredients:
- Boiled shrimps - a pound;
- Mango - 1 piece;
- Fresh cucumbers - 3-4 pieces;
- Lettuce leaves - 12 pieces;
- Dill greens.
For filling:
- White wine vinegar - 3 tablespoons;
- Sugar - 3 tablespoons;
- Mustard with grains - 6 tablespoons;
- Mayonnaise - 6 tablespoons;
- Salt, spicy pepper - at your discretion.
Preparation: We will prepare the salad in portions.Therefore, for six servings we will need twelve bowl-shaped lettuce leaves. Wash them, dry them and put them on plates. Now peel the mango and cucumbers and cut them into cubes. Wash the dill, dry it and chop it finely. For the dressing, dissolve the sugar in wine vinegar and mix it with mayonnaise and grain mustard. Put the fruit pulp, cucumbers and dill in a bowl, season with sauce, salt and hot pepper. Mix and put on the lettuce leaves.
Salad «Laura»
Bright yellow mango pulp, tender lettuce and avocado greens, purple basil and tiger prawns... This salad will decorate any festive table! Ingredients:
- Shrimp royal - 10 pieces;
- Mango - half;
- Avocados are half;
- Lettuce leaves - 3-4 pieces;
- Basil - 3-4 branches;
- Lime is a half;
- Sour cream - half a glass;
- Cream (fatty) - 1 tablespoon;
- Olive oil - 1 tablespoon;
- Cognac - 1 teaspoon;
- Tomato paste - 1 teaspoon;
- Sea salt - a pinch;
- Black ground pepper - a pinch.
Preparation:Boil, cool and clean the shrimp. Peel and dice the avocado and mango. Wash the lettuce leaves, dry them and tear them into small pieces. For the sauce, mix sour cream with lime juice, olive oil, cognac and tomato paste. Add salt, black pepper and mix everything well. Place the cubes of fruit pulp on a plate, put lettuce leaves and shrimp on top. Sprinkle the finished salad with chopped basil and pour over the sauce.
Salad "Fiery Passion"
Try making a spicy mango salad with shrimps. The taste is piquant, the appearance is impeccable – that’s how you can describe this work of culinary art. Ingredients:
- Tiger shrimps - 10 pieces;
- Mango - 1 piece;
- Leaves of green salad - 3-4 pieces;
- Chili pepper - 1 pod;
- Lemon;
- Garlic - 1 piece;
- Olive oil;
- Sesame;
- Coriander, salt and black pepper are at your discretion.
Preparation:First, we need to marinate the shrimp. To do this, chop the garlic, squeeze the lemon juice and chop the chili pepper very finely. Mix all this with three tablespoons of olive oil and coriander and pour the marinade over the peeled shrimp. Put them in the refrigerator for half an hour, then remove them from the marinade and fry in oil until golden brown. Put the cooled shrimp in a bowl and season with salt and black pepper. Now prepare the sauce. To do this, take four tablespoons of olive oil, add two tablespoons of lemon juice and a pinch of black pepper and salt. Peel the mango and cut into thin petals. Wash the lettuce leaves, dry them, tear them into strips and put them on the bottom of the salad bowl. Put the chopped fruit pulp on them, and put the fried shrimp on top. Pour over the sauce and sprinkle with sesame seeds.
Korn salad
The dish got its name from the leaf lettuce of the same name. Its small dark green leaves have a spicy taste and subtle aroma. Ingredients:
- 800 grams of shrimp;
- Mango;
- Avocado;
- 2 handful of Korn salad;
- 8 pieces of cherry tomatoes;
- Tablespoon of lemon juice;
- Salt and black pepper on your own.
For filling:
- 4 tablespoons of olive oil;
- 2 tablespoons lemon juice;
- 1 tablespoon lemon zest;
- A quarter of a bunch of fresh coriander;
- 1 teaspoon of honey;
- Half a teaspoon of French mustard.
Preparation:Boil the shrimp in salted water with a bay leaf and any spices to your taste. To do this, put them in cold water, and after the water boils, cook for about two minutes. Meanwhile, cut the peeled mango and avocado into cubes. Wash the lettuce leaves and let them dry. Wash the tomatoes too and cut them in half. Put all the prepared products in a salad bowl and make the dressing. To do this, mix olive oil, lemon juice and zest, honey, mustard and cilantro in a separate bowl. Beat everything in a blender until a liquid puree is formed. Season the salad with sauce, stir and serve.
Giselle salad
An excellent recipe for connoisseurs of exquisite dishes. True, its preparation will require culinary skills, thoroughness and accuracy. Ingredients:
- A pound of shrimp;
- Mango;
- A bunch of radishes;
- 300 grams of small egg noodles;
- Green onions;
- A third of a glass of soy sauce;
- One third of a glass of sherry (white fortified wine).
Preparation:Boil the shrimp in water with salt and bay leaf, cool and peel. Now comes the most difficult stage – preparing the noodles for the salad. First, pour boiling water over them and leave them to steep for about fifteen minutes. Then drain the water and place the noodles on a paper towel. Gently pat the noodles dry to remove all excess moisture. Now heat the vegetable oil in a frying pan and fry the egg noodles over high heat, remembering to stir them constantly. Throw the finished fried noodles into a colander. While they are cooling, cut the peeled mango into cubes, slice the radish into rings and chop the green onions. Place all the prepared ingredients in a salad bowl, mix and season with soy sauce mixed with sherry. With these different versions of mango and shrimp salad you can surprise your guests and please yourself and your loved ones on this occasion. So choose a recipe, prepare the salad and enjoy the unforgettable combination of mango and shrimp. Believe me – it’s really delicious! The main thing is to cook with pleasure. Bon appetit and success in the culinary field! We recommend reading:
