Recipes of salads with soy sauce - this is our giftfrom Asia. There, soy sauce is present in almost all dishes and is often used instead of salt. At us the given product for the present is not excluded from the category of exotic. We all dress in the old way with mayonnaise, sour cream and oil, but they are familiar with soy sauce not by hearsay. Here, for example, all the favorite Korean snacks. Yes-yes, this is a vivid example of a salad with soy sauce. However, not only Korean but also other salads can be cooked with this really tasty sauce. Shall we try? So, we choose salad recipes ...
Among all Korean salads are Korean carrotsmost popular. Recipes for this popular salad are very diverse. Unites their specific seasoning, the composition of which for a long time remained a secret to us. Even today, many packages with this seasoning contain salad recipes, but the composition of the seasoning itself is not specified. The easiest way to prepare a seasoning is to buy, but if you want, you can try to cook it yourself. To do this, you will need dried (in powder) celery, paprika, onions, garlic, basil, parsley, as well as black and red pepper, salt, coriander and nutmeg. And for a salad you need these ingredients:
- Kilogram of carrots,
- 3 heads of onions;
- 3 garlic cloves;
- 4 tablespoons of vinegar (6%);
- Tablespoon soy sauce;
- A tablespoon of sugar;
- Salt (to your taste);
- Tablespoon seasoning for Korean carrots.
Preparation: Onions are cleaned and cut into half rings. Carrots mine, we clean and rub on a special grater or cut with a narrow straw. We spread carrots into a bowl, add to it one cut onion, sugar, soy sauce, vinegar and seasoning, mix and leave to insist. In the meantime, fry the remaining onions in vegetable oil and add it to the carrots. Salad can be considered ready, but if you let him stand at least a couple of hours, then it will become even more delicious.
Many recipes of salads with soy sauce are suitable for a diet menu. So, those who watch their figure, this salad will be useful. Ingredients:
- 200 g of Peking cabbage;
- 2 fresh cucumbers;
- 2 tablespoons of olive oil;
- 2-3 teaspoons of soy sauce;
- 2 pinches of black pepper.
Preparation: Cabbage is mine, dried and cut into small square shreds. Washed cucumbers cut into strips or rubbed on a grater for a Korean carrot. We shift the vegetables into a salad bowl, season with olive oil, soy sauce and black pepper. We mix and start the meal.
Salad "King Soi"
Soi was borne by the king of Sparta. Of course, he himself is not associated with either soy or soy sauce. But the name is very consonant with the name of the sauce, and the salad itself is completely Spartan. Ingredients:
- Fresh cucumber;
- Carrots are damp;
- A teaspoon of sugar;
- Half a teaspoon of ginger powder (seasoning);
- A teaspoon of mayonnaise.
Preparation: Carrots, clean and shred a long narrow straw. We put it in a bowl, pour it over with sugar, fill with a tablespoon of soy sauce and leave for ten to fifteen minutes. In the meantime, in the same way we cut a cucumber, from which, if desired, we remove the peel. Soy sauce (two teaspoons) pour into a cup, break it into a raw egg and pour out the ginger powder. All mixed and whipped with whisk or fork. On a lightly oiled frying pan, fry from this mixture a thin pancake, cool it and cut it into strips. With the carrots drain the liquid, lay out the carrot, cucumber and sliced pancake. We dress with mayonnaise, and we estimate the salad, named after the ancient Greek king.
Not all salads with soy sauce are vegetable. There are among them and recipes are quite hearty dishes, such as, for example, this salad. Ingredients:
- A pound of beef;
- Packaging of fresh champignons;
- A punch of Bulgarian pepper;
- Head of onions;
- Head of lettuce;
- Soy sauce.
Preparation: Beef cut into narrow long noodles (noodles), put into a bowl, pour four tablespoons of soy sauce and leave to marinate for an hour. During this time, the meat needs to be mixed several times, so that it is blended evenly. Then we shift the meat into a saucepan, fill it with water (so that it only covers meat a little), add two more tablespoons of sauce, half a teaspoon of salt and cook until the softness of the beef. While meat is boiled, mine, cut and fry in vegetable oil mushrooms and chopped onions. We remove the brazier from the fire, put the Bulgarian pepper cut into large pieces, cover it with a lid and leave it for fifteen to twenty minutes. We weld the cooked meat with two more tablespoons of soy sauce, combine it with the mushroom toast and put it in the refrigerator. Before serving, let's add lettuce leaves to the salad, dress it with a tablespoon of soy sauce and mix.
Some salad recipes with soy sauce onthe first look is too simple. However, this impression is deceptive. Soy sauce almost any salad can make a tasteful gourmet tasteful. Try, for example, to prepare this delicious and spicy salad. Ingredients:
- 20 g of ham;
- Bank of canned champignons;
- Bank of green peas;
- 2-3 tablespoons soy sauce;
- 2 tablespoons of vegetable oil;
Preparation: Ham cut into cubes, mushrooms with plates, and finely chopped cilantro. From the peas, merge the marinade and put it in a salad bowl. There we also put chopped ham, mushrooms and greens. We fill the salad with soy sauce, mixed with vegetable oil and mix. That's all! Try different recipes for salads with soy sauce and evaluate the possibilities of this yet unusual for our kitchen product. Cook with pleasure, and a pleasant appetite for you! We advise you to read: