Method for preparing salad from cauliflower withmayonnaise: Disassemble cauliflower on the inflorescence, then boil in a small amount in slightly salted water, cool, finely chop. Cucumbers and tomatoes cut into small slices. Greens to chop. Then in the salad bowl layers of cucumber, tomatoes, chopped greens, cabbage are laid out layers. Add salt and pepper to each layer. Salad with cauliflower before serving, add mayonnaise to the table. The recipe takes time, but it's still fairly simple. 
Salad with mushrooms
Very unusual and delicious is a salad of cauliflower with mushrooms. For him you will need the following ingredients:
- 250 gr. cauliflower
- 250 gr. champignons
- Bell pepper
- 3 eggs
- ½ lemon
- 2 tbsp. spoon canned beans
- mayonnaise
- salt pepper
- greens if desired
Method for preparing salad from cauliflower withmushrooms: Boil eggs, chop. Cut cabbage on inflorescences and finely chop. Mushrooms boil or fry, finely chopped. Sweet pepper washed, cleaned, cut into small strips. Then in the salad bowl mix eggs, cabbage, beans, mushrooms. Add the mayonnaise, salt to pepper to taste, pour lemon juice. To prepare this salad, instead of mayonnaise, you can use natural yogurt. Although, of course, this is a completely different recipe.
Salad with broccoli
In the event that you care about your health, pay attention to the next cauliflower salad. For him you will need the following ingredients:
- 250 gr. cauliflower
- 250 gr. broccoli
- carrot
- 4 tbsp. tablespoons vegetable oil
- ½ lemon
- salt pepper
- 1 tbsp. a spoon of curry powder
- pinch of sugar
Prepared salad of cauliflower and broccolias follows: Broccoli and cauliflower boil separately, then disassemble on inflorescences. Cut the carrots into small pieces, then combine with broccoli and cauliflower. To prepare the sauce, you need to mix curry, sugar, pepper and lemon juice. Before serving, pour the salad with the prepared sauce.
Korean salad
Ingredients:
- 400 gr. cauliflower (inflorescence)
- 1 Bulgarian pepper
- 1 carrot
- greens if desired
- salt pepper
- 1 teaspoon of powdered sugar
- pinch of coriander
- ½ tsp vinegar 70%
- 1 teaspoon adze no moto
Preparing a salad in Korean as follows: Rinse cauliflower and rinse thoroughly. Then lower in boiling water for 2-3 minutes. Pepper rinse, peel off the seeds, cut into rings. Carrot cut into small strips. Greens finely chopped. Mix everything. Add the powdered sugar, salt, pepper, vinegar, adze no mot, and let it sit for 12 hours. Of course, the recipe is not the easiest, but the result will please you. 
Salad with chicken
Ingredients:
- 200 gr. chicken fillet
- 450 gr. cauliflower
- 1.st. spoon of green peas
- carrot
- mayonnaise
- greens if desired
- salt pepper
Prepared salad from cauliflower with chickenas follows: Chicken, cabbage and carrots boil, cut into small cubes. In a salad bowl, mix thoroughly, add salt, pepper, and decorate with greens.
Salad with meat
Ingredients:
- 250 gr. meat (beef, pork)
- 500 gr. cauliflower
- 1 tbsp. a spoon of canned corn
- mayonnaise
- salt pepper
- greens if desired
Method for preparing salad from cauliflower withmeat is also very simple. Beef and cabbage boil, cool, finely chop. In a salad bowl mix all the ingredients, salt, pepper, season with mayonnaise. Garnish with greenery. As you can see, the recipe is extremely simple. Bon Appetit! We advise you to read:
