With beans and greens
- 1 can of canned beans;
- 1 bunch of dill or parsley;
- 3-4 cloves of garlic;
- 3 tbsp. spoons of mayonnaise;
- seasonings to taste.
Cooking recipe:Open the beans, drain the water, and then put them in a salad bowl, cover with croutons. Chop the garlic. Finely chop the greens. Mix everything, add seasonings to taste, pour in the dressing. That's it, a delicious and filling salad with croutons "Kiriyeshki" is ready. This recipe is good both fresh and infused. In the first case, you will feel the crunch, in the second - the ingredients will be soaked in mayonnaise and become soft.
With sausage and corn
The taste of the dish will only benefit if you use a product with salami flavor.
- 1 can of canned corn;
- 100 g of sausage;
- 2 eggs;
- 150 g of crab sticks;
- 3 tbsp. spoons of mayonnaise;
- pepper, salt.
Cooking recipe:Open the corn, drain the water, and then put it in a salad bowl, pour the salami-flavored croutons "Kiriyeshki" into the salad. Boil the eggs, then chop them. Finely chop the crab sticks. Finely chop the sausage as well. Add the crab sticks, sausage, and eggs to the croutons and corn. Salt, pepper, and season. Mix thoroughly. The salad with "Kiriyeshki" and sausage is ready.
Cheese dish
For this salad, it is better to use "kirieshki" with a cheese flavor.
- 1 bunch of dill or parsley;
- 3-4 cloves of garlic;
- 150 gr. hard cheese;
- 3 tbsp. spoons of mayonnaise;
- pepper, salt.
Making this salad with croutons is as easy as pie!Grate the cheese on a medium grater or chop finely, then put it in a salad bowl. Pour the croutons "Kirieshki" into the salad. Chop the garlic. Finely chop the greens. Add the garlic and greens to the prepared mixture. Salt and pepper. Add the sauce. Mix thoroughly. The salad with "Kirieshki" and cheese is ready.
With mushrooms and chicken eggs
The main ingredient is mushroom flavored.
- 1 can of canned champignons;
- 2 eggs;
- 1 bunch of greenery;
- 3 tbsp. spoons of mayonnaise;
- seasonings to taste.
Cooking recipe:Open the champignons, drain the water, chop them, and then put them in a salad bowl and pour in the croutons. Boil the eggs and chop them. Finely chop the greens. Mix with the mushrooms. Salt, pepper, season with sauce. Mix thoroughly again. The salad with "kirieshki" and mushrooms is ready.
Based on cabbage
You will need croutons with a green flavor.
- 300 gr. cabbage;
- 3-4 cloves of garlic;
- 3 tbsp. tablespoons of sour cream;
- pepper, salt.
Cooking recipe:Grate the cabbage on a medium grater or chop finely, then put it in a salad bowl. Add croutons "Kirieshki" and chopped garlic to the salad. Salt and pepper. Pour in sour cream, mix thoroughly, and you can serve.
Based on tomatoes and potatoes
For this dish, prepare a tomato-flavored product.
- 3 tomatoes;
- 2 potatoes;
- 3-4 cloves of garlic;
- 3 tbsp. tablespoons of sour cream;
- seasonings.
Cut the tomatoes into cubes and then place them insalad bowl. Boil the potatoes and also cut into cubes. Add the main ingredient there. Chop the garlic and also pour it into the salad bowl. Salt and pepper. Pour in the sour cream. Mix thoroughly - the dish of "Kiriyeshki" and tomatoes is ready.
Based on chicken
You will need meat croutons.
- 100 g of chicken fillet;
- 1 can of canned peas;
- 3-4 cloves of garlic;
- 3 tbsp. tablespoons of sour cream;
- pepper, salt.
Cooking recipe:Boil the chicken, then cut it into cubes and put it in a salad bowl. Pour the canned peas there, then add the croutons "Kiriyeshki" to the salad. Chop the garlic and add to the previously prepared mixture. Salt and pepper. Add sour cream. Mix thoroughly, the salad with "Kiriyeshki" is ready, you can treat your guests.
Apple mix
For this salad "Kiriyeshki" any kind will do - at your discretion
- 1 apple;
- 1 can of sweet corn;
- 1 bunch of greenery;
- if desired, you can add sausage;
- For refueling — mayonnaise.
Wash the apples, peel and cut into cubes.Open a jar of corn, wash the greens well and chop finely. Put everything in a deep dish, season and mix. Let it sit for 10-15 minutes, and you can eat.
Dish with quail eggs
You will need:
- marinated champignons - 1 pot;
- quail eggs - 4 pcs .;
- lettuce - 20 g;
- olive mayonnaise - 3 tablespoons;
- salt sea.
Cut the mushrooms into thin slices.Boil quail eggs and chop finely. Tear green leaf lettuce with your hands. Combine all ingredients on a plate lined with green lettuce leaves. Add salt. Pour sauce over and mix thoroughly.
With Korean carrots
You will need:
- carrots in Korean - 180 g;
- canned beans - 1 can;
- parsley;
- dill;
- olive mayonnaise - 90 g.
Place canned beans and Korean carrots in a salad bowl. Pour mayonnaise over. Mix thoroughly. Sprinkle with chopped main ingredient. Garnish the dish with sprigs of parsley and dill.
With beef liver
You will need:
- liver beef - 325 g;
- onion red onions - 2 heads;
- pickled cucumbers - 1 pc.
- olive mayonnaise;
- parsley.
Cut the liver into cubes and fry in oil untilreadiness with onion. Cut cucumbers into thin slices. Tear parsley with your hands. Combine everything and season, mix well. Garnish with sliced onion rings and parsley. Salad with "kirieshki" and liver is ready!
With smoked salmon and exquisite sauce
You will need:
- smoked salmon - 85 g;
- sorrel - 70 g;
- radishes - 3 pcs.
- onion green - 10 feathers;
- walnuts - 1 teaspoon
For the sauce:
- white wine - 40 ml;
- apple juice - 40 ml;
- unpeeled mustard - 2 tablespoons;
- floral honey - 1 tablespoon;
- olive oil - 80 g;
- lemon juice - 2 teaspoons;
- dry coriander;
- fine - grained salt.
Finely chop the radish and sorrel.Remove the bones from the fish and cut into cubes. Crush the nuts or grind them with a mixer. Also, mix the wine, honey, mustard, oil and lemon juice in a mixer. You will get a sauce. Now mix all the ingredients and season with the prepared sauce. Then add "kirieshki", it is better to take with a fish flavor. Taste the dish for salt, add more salt if necessary and sprinkle with coriander. We hope that the proposed recipes will give you and your family a real taste pleasure. Diversify your diet with this simple and, most importantly, inexpensive product! Enjoy your meal! We recommend reading:
