recipe for chicken satsivi Satsivi is a Georgian sauce based on Greeknuts. Satsivi is also called the second dish, which is cooked mainly from chicken. However, under turkey sauce, turkey, goose, duck, and even fish can be served. Do not think that the dish is very difficult to prepare. It's enough just to devote a little time to further please yourself and your family with a delicious lunch. So, shall we begin?

Satsivi from chicken


  • 1.5 kg. Chicken
  • 500 gr. onions
  • 800 gr. walnuts
  • 4 cloves of garlic
  • 2 carnations
  • 1 tbsp. spoonful of pomegranate juice
  • 1 teaspoon hops-suneli
  • 1 tsp red pepper (ground)
  • 0.5 teaspoon of saffron
  • salt
  • cinnamon (to taste)
  • vegetable oil

Cooking method: Preparation of satsivi from chicken begins with the fact that the chicken should be washed under cold water, put into a saucepan and boiled in salted water. Baking tray grease with vegetable oil and lay on it boiled chicken and bake in oven to a beautiful ruddy crust, and then cut into small pieces and put into a pan. Chicken broth strain. Garlic crushed with garlic. Onion finely chopped. Grind the cloves. In a frying pan, with the addition of vegetable oil, fry onions. Cut the walnuts. Add garlic, cinnamon, pepper, salt, crushed cloves to them, and then fried onions. After the homogeneous mass is obtained, gradually pour in the chicken broth. As a result, you should get a sauce, which, in consistence, will resemble sour cream. Then sauce put on a slow fire and gradually stirring bring to a boil and add pomegranate juice. The resulting sauce put in a pan with chicken and mix thoroughly. Put the pan in the refrigerator for several hours. Satsivi recipe from chicken, is very popular all over the world and therefore, undoubtedly, will become one of the crown dishes on your table. Bon Appetit!

Satsivi from turkey


  • 1 turkey
  • 500 gr. walnuts
  • 5 cloves of garlic
  • 3 tbsp. tablespoons butter
  • 1 tsp cinnamon
  • 1 teaspoon cloves
  • 1 tbsp. spoon of hops-suneli
  • 1 tbsp. spoonful of wine vinegar
  • 5 onion bulbs
  • saffron
  • 1 bunch of cilantro
  • pepper, salt

Cooking method: Carcase the turkey carcass, put it in a saucepan and boil it in salted water. The pan should be greased with vegetable oil and put on it boiled turkey and bake in oven to a beautiful ruddy crust, and then cut into small pieces and put into a pan. Broth the broth. Garlic, nuts and greens chop. Add cinnamon, cloves, saffron, hops-suneli, pepper and vinegar, and then dilute the resulting mass with broth. In a frying pan with the addition of butter, fry the crushed onion, and then add it to the nut sauce. To stir thoroughly. Sauce put into a saucepan and bring to a boil, then put turkey in it. Satsivi from turkey - ready! Bon Appetit!

Satsivi from fish


  • 300 gr. pike perch fillet
  • 2 tbsp. spoons of flour
  • 100 gr. walnuts
  • 100 ml. broth
  • 3 eggs
  • 4 cloves of garlic
  • 1 bunch of cilantro
  • 2 onions
  • 2 tbsp. spoonful of vinegar
  • 2 tbsp. spoons of hops-suneli
  • pepper, salt

How to prepare satsivi from fish? To do this, the fish should be washed, rolled in flour and fried in a frying pan with the addition of vegetable oil. Onion finely chopped and fried in a frying pan in butter, there also add the garlic flavored garlic. Nuts chop and add to onions. Then add sauce, seasoning, vinegar, 3 egg yolks, chopped greens and pour the whole mixture with meat broth. Pepper, salt to taste. Put the fish in sauce and simmer for 15 minutes over low heat. Bon Appetit!

Sauce - Satsivi from eggplant


  • 500 gr. onions
  • 6 eggplant
  • 500 ml. broth
  • 750 gr. walnuts
  • - 5 cloves of garlic
  • - 4 tbsp. spoons of flour
  • - 1 bunch of parsley
  • - 1 bunch of cilantro
  • - coriander
  • - saffron
  • - cloves
  • - hops-suneli
  • - vegetable oil
  • - pepper, salt

Cooking method: How to cook satsivi from eggplant? Everything is very simple. Eggplant peel and cut into 2 parts. Put the eggplant in cold water for 15-20 minutes. This is necessary in order to remove unnecessary bitterness. Onion grind, and then fry in a pan with the addition of vegetable oil, until golden brown. Cut walnuts, add garlic, garlic seasoning, greens and 250 ml to them. meat broth. To stir thoroughly. In a frying pan, fry the flour and add the remaining broth. Eggplants cut into cubes, and then fry in a pan with the addition of vegetable oil. Then put the eggplants in a saucepan, add the sauce from the nuts and the fried flour with the broth. Put the pan on the fire and simmer for 15 minutes over low heat. Satsivi from eggplants - ready! We advise you to read: