Satsivi is a Georgian sauce based onwalnuts. Satsivi is also the name of the second dish, which is prepared mainly from chicken. However, turkey, goose, duck, and even fish can be served under satsivi sauce. Do not think that the dish is very difficult to prepare. It is enough to simply devote a little time to please yourself and your family with a delicious dinner. So, shall we get started?
Satsivi from chicken
Ingredients:
- 1.5 kg. Chicken
- 500 gr. onions
- 800 gr. walnuts
- 4 cloves of garlic
- 2 carnations
- 1 tbsp. spoonful of pomegranate juice
- 1 teaspoon hops-suneli
- 1 tsp red pepper (ground)
- 0.5 teaspoon of saffron
- salt
- cinnamon (to taste)
- vegetable oil
Method of preparation:To prepare chicken satsivi, rinse the chicken under cold water, place it in a saucepan and boil it in salted water. Grease a baking sheet with vegetable oil and place the boiled chicken on it and bake in the oven until it is nicely browned, then cut it into small pieces and place it in a saucepan. Strain the chicken broth. Crush the garlic with a garlic press. Finely chop the onion. Chop the cloves. Fry the onion in a frying pan with the addition of vegetable oil. Chop the walnuts. Add garlic, cinnamon, pepper, salt, chopped cloves, and then the fried onion. After you get a homogeneous mass, gradually pour in the chicken broth. The result should be a sauce that will resemble sour cream in consistency. Then put the sauce on low heat and gradually stir until it boils and add the pomegranate juice. Put the resulting sauce in a saucepan with chicken and mix thoroughly. Put the saucepan in the refrigerator for several hours. The recipe for chicken satsivi is very popular all over the world and therefore will undoubtedly become one of the signature dishes on your table. Enjoy your meal!
Satsivi from turkey
Ingredients:
- 1 turkey
- 500 gr. walnuts
- 5 cloves of garlic
- 3 tbsp. tablespoons butter
- 1 tsp cinnamon
- 1 teaspoon cloves
- 1 tbsp. spoon of hops-suneli
- 1 tbsp. spoonful of wine vinegar
- 5 onion bulbs
- saffron
- 1 bunch of cilantro
- pepper, salt
Method of preparation:Rinse the turkey carcass, place it in a saucepan and boil it in salted water. Grease a baking tray with vegetable oil and place the boiled turkey on it and bake in the oven until it is nicely browned, then cut it into small pieces and place it in a saucepan. Strain the broth. Chop the garlic, nuts and herbs. Add cinnamon, cloves, saffron, hops-suneli, pepper and vinegar, and then dilute the resulting mass with broth. Fry the chopped onion in a frying pan with butter, and then add it to the nut sauce. Mix thoroughly. Place the sauce in a saucepan and bring to a boil, then place the turkey in it. Turkey satsivi is ready! Enjoy your meal!
Satsivi from fish
Ingredients:
- 300 gr. pike perch fillet
- 2 tbsp. spoons of flour
- 100 gr. walnuts
- 100 ml. broth
- 3 eggs
- 4 cloves of garlic
- 1 bunch of cilantro
- 2 onions
- 2 tbsp. spoonful of vinegar
- 2 tbsp. spoons of hops-suneli
- pepper, salt
Method of preparation:How to cook fish satsivi? To do this, wash the fish, roll it in flour and fry it in a frying pan with vegetable oil. Finely chop the onion and fry it in butter in a frying pan, add the garlic passed through a garlic press. Chop the nuts and add to the onion. Then add seasonings, vinegar, 3 egg yolks, chopped greens to the sauce and pour the meat broth over the whole mixture. Pepper and salt to taste. Place the fish in the sauce and simmer for 15 minutes over low heat. Enjoy!
Sauce - Satsivi from eggplant
Ingredients:
- 500 gr. onions
- 6 eggplant
- 500 ml. broth
- 750 gr. walnuts
- — 5 cloves of garlic
- — 4 tbsp. spoons of flour
- — 1 bunch of parsley
- — 1 bunch of cilantro
- — coriander
- — saffron
- — carnation
- — khmeli-suneli
- - vegetable oil
- — pepper, salt
Method of preparation:How to make eggplant satsivi? It's very simple. Peel the eggplants and cut them in half. Place the eggplants in cold water for 15-20 minutes. This is necessary to remove excess bitterness. Chop the onion and then fry in a frying pan with vegetable oil until golden brown. Chop the walnuts, add garlic pressed through a garlic press, spices, herbs and 250 ml of meat broth. Mix thoroughly. Fry the flour in a frying pan and add the remaining broth. Cut the eggplants into cubes and then fry in a frying pan with vegetable oil. Then place the eggplants in a saucepan, add the nut sauce and the fried flour with broth. Put the saucepan on the fire and simmer for 15 minutes over low heat. Eggplant satsivi is ready! We recommend reading:
