recipe for delicious pizzaOne of the most "devoured" and popular disheson the planet is probably pizza. Firstly, it is very filling and tasty, and secondly, it is affordable. This dish can be enjoyed by anyone, from a high school student to a manager of a huge corporation. Not only great Italian chefs know how to cook such a product. Today, pizza is sold at every turn. You can enjoy its taste and aroma both in an expensive restaurant and in a cheap street cafe or even in a kiosk around the corner from the institute. But why take such a risk if you can cook the dish yourself? We suggest you master a simple recipe for a great Italian flatbread, which has become so beloved by many people around the world.

Regular pizza with cheese

The most delicious pizza is obtained only in this wayif you cook with love, use quality products and learn how to knead the dough correctly. There are many options: yeast, unleavened, puff pastry and others. You can make the same base every time (the main thing is that it turns out well), but with different fillings. In this case, you will be absolutely sure that the pizza will turn out delicious. We suggest trying a very simple recipe for this Italian dish with cheese. We wish you successful cooking! Ingredients: For the dough:

  • one kilogram of wheat flour (well sifted)
  • 25 grams of dry yeast
  • a glass of warm milk pasteurized
  • vegetable oil - 3 tablespoons
  • table salt - 0.5 teaspoon
  • two chicken not very large eggs
  • sugar - 10 grams
  • for greasing 2 large spoons of olive oil

Filling recipe:

  • ½ small spoon of table salt
  • 850 milliliters (one pot) of juicy tomatoes
  • 250 grams of mozzarella
  • black pepper ground at your discretion
  • 60 grams of grated Parmesan cheese
  • vegetable oil - 1 large spoon
  • freshly cut basil

Method of preparation:The dough recipe we offer is very successful. Despite the fact that it is quite simple, the pizza comes out unusually tasty and crispy. So, to prepare the base, first sift the wheat flour, add dry yeast and two eggs. Then heat the pasteurized milk a little, add a pinch or two of table salt, sugar, pour in vegetable oil - mix with flour. It is quite difficult to calculate the exact amount of the latter, so add flour until the mass becomes tight and elastic. After that, knead it well, wrap it up and leave for half an hour. When the base "comes up", roll it out (no need to knead it anymore) into a thin circle and put it on a baking sheet greased with olive oil. Prepare the pizza filling. To do this, mash the tomatoes until they are a puree consistency and mix them with a tablespoon of vegetable oil – add salt, a little ground black pepper and grease the dough with this sauce. Cut the mozzarella into small cubes and grate the parmesan on a medium grater – put it on top of the base. To prevent the dish from being too dry, sprinkle it with olive oil. Set the oven to 175 degrees and the timer to 20-25 minutes. When the pizza is browned and the characteristic smell of the finished product appears, take it out and put a few leaves of fresh basil on top, which will add an exotic aroma to the dish. This recipe requires the use of very expensive types of cheese. However, if you cannot afford it, replace the parmesan with a cheaper cheese product. This will not make the dish worse. We hope you have the most delicious pizza!delicious pizza recipe

Italian tortilla with mushrooms

Pizza is a versatile product that can becook using a variety of ingredients. We offer another very easy and delicious recipe for this yeast dough dish with mushrooms and juicy pink tomatoes. Try it! Ingredients: Dough:

  • 125 milliliters of warm, low-fat milk
  • sifted wheat flour - 4 cups
  • 0.5 cups of water boiled
  • package of dry yeast
  • fresh greens
  • table salt at your discretion

Filling recipe:

  • 450 grams of fresh any mushrooms (we used champignons)
  • 2 pieces of onion bulb
  • 4 tablespoons vegetable oil
  • eggs of chicken - 3 pieces
  • 4 pink large tomatoes
  • 300 grams of low-fat sour cream
  • 200 grams of Russian cheese (or other, but solid varieties)
  • a little table salt
  • fresh basil - 2 table spoons
  • 15 grams of green fresh parsley

Method of preparation:Prepare the pizza base by combining warm water and milk in the specified proportions, then add the chopped greens. Mix a glass of pre-sifted flour with dry yeast. Pour 4 tablespoons of flour into the resulting milk-water mixture and mix well with a mixer or a special whisk. Then gradually, little by little, add flour. In total, you should use four glasses. Ultimately, the base should be elastic, so add flour until the dough easily comes away from the sides of the dish. After that, put it on the work surface and knead it very well with your hands. The recipe is designed to make two products. Divide the resulting dough into two portions. You can freeze one, and roll the remaining part into a thin flat cake. Line a baking sheet with paper (or parchment) and grease it with vegetable oil. Then put the pizza base on top. The next step is to prepare the filling. To do this, cut the onion and fresh champignons into small cubes (you can use other mushrooms) and fry until golden brown in vegetable oil, add salt. Finely chop the basil and freshly cut parsley, and cut the tomatoes into thin rings. Grate the hard cheese on a medium grater. Now make the sauce - mix the chicken eggs and not very fat sour cream, add a pinch of salt. Put the filling on the dough and pour the dressing, then sprinkle with cheese and herbs. Put the product in the oven for 35-40 minutes. Do not heat the oven too much, otherwise the pizza will come out dry. The appropriate temperature is 175-180 degrees. We hope you will like this recipe! Remember, the most delicious pizza is made with pleasure. We wish you culinary success!

Pizza "Lazy" from puff pastry

Every housewife has a moment when it’s time to standyou don't feel like sitting at the stove at all, but you need to feed your family. In this case, a recipe for a very simple and filling dish that cooks quickly and does not require any special skills will do. Pizza "Lazy" with sausage and tomatoes is an ideal option. Ingredients:

  • half kilogram ready puff pastry
  • 5 table (without a slide) spoons of tomato paste (you can use ketchup)
  • 400 grams of sausage salami (or another variety)
  • 4 large juicy tomatoes
  • pickled mushrooms - 200 grams
  • 2 tablespoons of refined olive oil
  • 2 sweet Bulgarian peppers
  • 150 grams of olives without pits (or olives)
  • 200 grams of hard Russian cheese
  • rock salt at your discretion

Method of preparation:Cut fresh large tomatoes into thin circles and olives into half rings. Cut sausage and marinated mushrooms into small cubes. Remove the core from the bell pepper and chop it into strips. Grate Russian cheese on a medium grater. If you took frozen pizza dough, put it in the microwave for a few minutes, then roll it out into a thin circle. Cover the baking sheet with special paper and grease (very little) with olive oil - lay out the base. Grease the pizza with ketchup or tomato paste and put the filling on top - lightly salt and sprinkle with grated cheese. Put the product in a not very hot oven - a suitable temperature is 180 degrees. Cooking time will take no more than 25 minutes. Agree that this is the easiest pizza of all that you have ever cooked. This recipe is certainly not for a festive dinner, but it can be used in emergency situations. For example, when time is short, but you need to feed your family something.

Pizza "Delicious" for vegetarians

Pizza comes in a wide variety of types:with meat or mushrooms, with sausage or just with cheese. Each housewife chooses a recipe for herself. For some, this dish turns out better on the basis of puff pastry, while others have a “handy hand” in preparing a yeast base. The filling is also selected according to individual preferences. We offer another option - pizza for fans of healthy vegetarian cuisine. Ingredients: Dough:

  • a glass of boiled water
  • 2.5 cups of sifted wheat flour
  • olive oil refined - 1 tablespoon
  • half a small spoon of rock salt
  • a bag of dry yeast

Filling:

  • trade winds (that is, pulp of crushed tomatoes) - 250 grams
  • 125 grams of the highest grade of mozzarella
  • 2 large garlic cloves
  • several leaves of fresh basil

Method of preparation:Pour the pre-sifted flour into a mound, make a well inside it and add table salt, refined olive oil and dry yeast. Gradually pour in water, remembering to stir thoroughly. The pizza dough should be moderately stiff. When you reach the desired consistency, cover the resulting mass with a thick towel and let it sit for 30 minutes. Grate fresh large tomatoes, crush the garlic using a special device, then fry both ingredients for two minutes in olive oil and add a few leaves of fresh basil. Salt to your taste and season with ground pepper, stir and simmer over low heat for 20 minutes. Divide the risen dough into 2 parts. Since the specified ingredients are enough for two pizzas, you can freeze one portion of the base and use it next time. Roll the dough into a thin flatbread and place it on a baking sheet greased with olive oil (or other vegetable oil), pour the prepared sauce over it and place the diced mozzarella on top. Finely chop fresh basil and sprinkle the product, put it in the oven for 10 minutes. To make the pizza moderately crispy and not too dry, set the temperature to 250 degrees.the most delicious pizza recipe

Extraordinarily delicious «Prosciutto»

If you're already tired of regular dishes and wantvariety, we suggest making a delicious and very filling pizza. Every housewife can master this recipe, the main thing is to put in a little effort. Such a product will be a great option for a picnic in nature or a children's party. Try it, and you will not regret it! Ingredients: For the base:

  • 250 milliliters of not very fatty sour cream
  • large chicken egg - 1 piece
  • 4 large spoons of vegetable (or olive) oil
  • wheat flour (premium grade) - 3 cups
  • table salt - according to your taste preferences

Filling:

  • 500 grams of large pink tomatoes
  • two garlic cloves
  • 50 grams of fresh margarine
  • salt
  • Crushed thyme and a little oregano, as well as fresh rosemary
  • 50 grams of tomato paste
  • for your taste ground black pepper
  • 200 grams of artichokes (take pickled)
  • ham Parma - 4 slices
  • 250 grams of salami (you can use sausage of another grade)
  • 10 pieces of large barrels
  • 300 grams of cheese of solid grades (we used Russian)
  • olive oil - 4 tablespoons large

Method of preparation:The most delicious Italian flatbread, or pizza, is obtained if you have chosen a good dough recipe. We offer you exactly this one. So, beat the chicken egg with a whisk or fork, add table salt and mix. Then gradually pour in low-fat sour cream and combine it with flour. The base should be moderately tight and elastic. Knead the dough well and put it in a warm place for 40 minutes. Work on the filling. First, peel the tomatoes. To do this, just pour hot water over them, and then cold. The skin will burst, and you will be able to easily peel the vegetable. Cut the tomatoes, artichokes and pitted olives into small cubes, and the sausage and Parma ham into thin strips. Cut the onion into small pieces and fry it in margarine with crushed garlic, add ground pepper and a little table salt at your discretion, season with herbs. Simmer for a while, then put the tomatoes in the pan and cook for 10 minutes. Grate the cheese on a not very coarse grater. When the dough increases in volume, that is, rises, sprinkle the work surface with flour. Then roll out the base and put it on a baking sheet covered with baking paper, pour over the tomato dressing. Now put all the filling components in layers and add the cheese, drop a couple of spoons of olive oil, then the pizza will be juicy. The oven temperature should not be higher than 200 degrees. Set the timer for half an hour. Voila, the dish is completely ready! Enjoy your meal! As you can see, to eat deliciously, you do not have to visit expensive restaurants. Just look in your culinary notebook. We hope that at least one of the above recipes will appeal to your loved ones! Choose the option you like and cook with pleasure. If you don’t get along with the dough, but love pizza, just use a ready-made store-bought base to make it. Don’t be afraid to experiment, listen to the advice of experienced chefs and act according to your inner culinary intuition, and then the most delicious pizza will be yours! We recommend reading:

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