The recipe for delicious pancakes, cooking

Pancakes are one of the dishes of world cuisine,found in absolutely all nations that used flour. Each nation has its own pancake recipe, but despite all the external similarities, no nation has repeated the other. The French stood out among all with their thin pancakes, as well as the Russians with their sponge analogues. Times passed, and many recipes have already been erased, replaced by more interesting analogues, others, having mixed with each other, turned out to be more perfect. Now it is quite difficult to find recipes for pancakes in past years, but there are quite a lot of modern variations that any cook can afford.

The recipe for delicious pancakes

For delicious pancakes there must be utensilscorresponding. Modern duralumin and Teflon frying pans will only ruin the taste of the future delicacy (alas, but modern realities have made good pancakes a delicacy that is found only among excellent housewives and cooks who love their business). When cooking, it is worth remembering that national dishes are sensitive to everything, so the dishes should be simple, the products natural (homemade if possible), and the thoughts correct. Then everything is so simple that once you do everything correctly, then it is impossible to forget the algorithm. The necessary ingredients are available anywhere in the world.

Estimated volume - 1 liter of milk. If the pancakes are served without filling, it is better to use fermented milk products.
6 eggs, but if during cooking pancakes will break, it is not forbidden to add more. It is impossible to calculate accurately here. If this is your first culinary experience, then it is better to increase the quantity a little.
Sugar — 3 tbsp. l.
Salt - 1 tsp.
Vegetable oil is used for dishes, but it is not included in the recipe.

Many people try to ration flour, but this is a matter ofuseless. Flour must be sifted, and its amount is determined by the consistency of the dough, which should be similar to sour cream. A little vanillin is desirable, because it qualitatively affects the taste. If it is not there, then it is not a big deal. Cooking delicious pancakes is also not particularly difficult, but there are some nuances. Before starting work, the frying pan is wiped with salt so that the dough does not stick during work. But at the same time, it still needs to be greased with vegetable oil (just do not take refined or any purified oil, which differs from tap water only in color). Usually, only 1 teaspoon is poured onto the hot surface. During cooking, the waiting dough is regularly stirred so that the flour does not settle. The surface should be hot initially.

Small additions to the recipe

There are a great many variations of pancakes,each of them, in turn, adds, removes or replaces components. Recipes for pancakes with yeast dough take much more time, because the dough must rise. The abundance of fillings can also impress even seasoned connoisseurs of all kinds of dishes. Fillings can be as follows: minced meat, caviar, ham, meat, smoked and salted fish, honey, chocolate, berries, vegetables and fruits, as well as everything that only fantasy and the recipe used are capable of. Following the above recipe, you can use absolutely any type of filling for pancakes without restrictions, because the recipe has a minimum of components, therefore, the number of excluding factors is significantly reduced.