First, let's talk about what it ispudding? This is a dessert made from milk, flour, eggs and sugar with fruit. Nowadays, housewives almost never bake puddings at home, but today we will fix this and prepare a delicious dessert. The pudding recipe itself is quite easy to prepare and therefore even a novice housewife will be able to please her family with a delicious dish. How to make pudding?
Cottage cheese pudding
Ingredients:
- 500 gr. cottage cheese
- 150 gr. manki
- 350 ml. milk
- 4 eggs
- 50 gr. Sahara
- 50 gr. raisins
- 1 lemon
- butter
- vanilla sugar
Method of preparation:To make cottage cheese pudding, separate the egg yolks from the whites. Cook porridge from milk and semolina. Add the egg yolks to the cottage cheese and beat with a mixer until smooth. Then add raisins, lemon zest and vanilla sugar to taste to the cottage cheese. Mix the cottage cheese with the ingredients and semolina porridge. Beat the sugar and egg whites until fluffy, then add to the previously prepared mixture. Mix thoroughly. Grease a baking dish with butter and put the curd mixture in, then put it in the oven. Bake until golden brown at 180 degrees. A cottage cheese pudding recipe that the whole family will love. The cottage cheese pudding is ready, enjoy your tea!
Pudding rice
Ingredients:
- 200 gr. rice
- 500 ml. cream
- 700 ml. milk
- 100 gr. Sahara
- 1 lemon
- 50 gr. butter
- 1 nutmeg
- vegetable oil
Method of preparation:To prepare rice pudding, pour milk into a saucepan, add sugar, cream and lemon zest, and then bring to a boil. Rinse the rice thoroughly and place it in a baking dish greased with vegetable oil. Then place the rice in the dish and pour the hot milk mixture over it. Add grated nutmeg and butter. Place the dish in the oven for 40 minutes and bake at 180 degrees. After this, stir the rice pudding and place it back in the oven until all the liquid has evaporated. The rice pudding is ready. Enjoy your tea!
Pudding chocolate
Ingredients:
- 100 gr. dark chocolate
- 250 ml. cream
- 2 tbsp. tablespoons butter
- 100 gr. flour
- 2 tbsp. spoons of sugar
- 4 eggs
- vanilla sugar
- vegetable oil
Method of preparation:How to make chocolate pudding? To do this, melt the butter, combine with flour, and then add cream. Transfer the finished mixture to a saucepan and then bring to a boil. Then add chopped chocolate, vanilla sugar and regular sugar, bring to a boil again and mix thoroughly, then cool. Separate the egg yolks from the whites and beat separately, then add them to the saucepan. Grease the baking dish with vegetable oil, and then put the future chocolate pudding in it. Put the dish in the oven and bake for half an hour at 180 degrees. Chocolate pudding recipe can contain not only dark, but also white chocolate. Enjoy your tea!
English pudding
Ingredients:
- 250 gr. flour
- 100 gr. butter
- 100 gr. Sahara
- 150 ml. milk
- 2 eggs
- 1 teaspoon of baking powder
- 250 gr. preserves
- 0.5 tsp of jam
Method of preparation:How to make English pudding? To do this, combine flour with baking powder, add softened butter, salt, sugar and eggs. Mix everything thoroughly, then pour in the milk. Put jam in a baking dish, then put the resulting dough on top and cover with foil. Put the dish in the oven for half an hour and bake at 200 degrees. English pudding recipe that absolutely everyone will like. Enjoy your tea!
Banana Pudding
Ingredients:
- 100 gr. Sahara
- 3 bananas
- 2 eggs
- 150 gr. crushed biscuits
- 100 gr. butter
- 150 ml. pineapple juice
- 0.5 lemon
- vegetable oil
- powdered sugar
- vanilla sugar
Method of preparation:Separate the whites from the yolks, then combine the yolks with vanilla sugar, sugar and butter. Beat until thick and fluffy. Peel the bananas and chop them with a blender, then combine with the previously prepared mass. Then add pineapple juice and breadcrumbs to the bowl. Mix thoroughly. Beat the egg whites into a fluffy foam and combine with the main mass. Grease a baking dish with vegetable oil and put the entire mass in it. Place the dish in the oven for half an hour. Bake at 180 degrees. The banana pudding is ready. Sprinkle with powdered sugar before serving. Enjoy your tea!
Milk pudding
Ingredients:
- 500 ml. milk
- 2 eggs
- 2 tbsp. spoons of sugar
- 2 tbsp. spoons of potato starch
- vanilla sugar
Method of preparation:How to make milk pudding? To do this, combine milk, sugar and vanilla sugar in a saucepan and put on the fire. Bring to a boil and add starch, then beaten egg yolk. Mix thoroughly. Stir constantly and leave on the fire for another 5 minutes. Put the resulting mixture in a mold covered with cling film and put in the refrigerator for several hours. Milk pudding recipe that will be the perfect base for any tea party. Enjoy your tea party!
Pudding meat
Ingredients:
- 500 gr. minced meat (any)
- 1 onion
- 3 eggs
- 50 gr. butter
- breadcrumbs
- vegetable oil
- pepper, salt
Method of preparation:Separate the egg whites from the whites and beat until fluffy. In a frying pan, add vegetable oil, fry the chopped onion. Mix the egg yolks with the minced meat, add the fried onion, and then add the egg whites. Mix the resulting mass thoroughly. Grease a baking dish with vegetable oil and put the resulting mass in it and sprinkle with breadcrumbs. Put the dish in the oven for half an hour and bake at 180 degrees. The meat pudding is ready. Enjoy your tea! We recommend reading:
