The recipes that we will talk about today are:are suitable for anyone, regardless of age, culinary skills or experience in cooking. Even if you have never stood at the stove, no problem - shrimp in a creamy garlic sauce is impossible to spoil, unless you really try. The dish is prepared quickly and is often served with pasta or rice.

Shrimp in tender sauce with garlic and parsley

It is not for nothing that they say that everything ideal is simple.Try making a dish according to this recipe, and you will see for yourself that this statement is true. Shrimps cooked in a delicate creamy garlic sauce are a real extravaganza of unforgettable taste. Despite its simplicity, the dish turns out to be truly insanely appetizing. Ingredients:

• 50 grams of butter
• slightly less than a kilo of shrimp
• two cloves of garlic
• 15 grams of fresh parsley
• salt - to taste
• 200 milliliters of cream

Method of preparation:First, put a piece of butter in the frying pan and melt it, then add garlic, chopped into small cubes, and fry it until slightly golden. The main thing here is not to overcook the product, otherwise you risk ruining the dish. So simmer the garlic for no longer than one or two minutes. Now pour in the cream and bring the mixture to a boil. As soon as the first bubbles appear, make the burner flame minimal. If you are using frozen shrimp, take them out of the refrigerator about an hour before cooking. Then peel, rinse and throw in a colander to drain excess liquid. Then transfer the seafood to the frying pan with the other ingredients and simmer for at least eight minutes, constantly stirring the dish. By the way, as for table salt, add it exclusively to your taste, you can also add a little spices or freshly ground black pepper. Finely chop the herbs and sprinkle the dish with them. Remove the shrimp from the frying pan and put them in a separate bowl, and let the sauce sit on the stove for about a quarter of an hour. It should thicken slightly. After this happens, put the seafood back into the creamy garlic mixture, turn the heat to low and simmer the dish for two minutes. Now you can serve it. As a side dish, cook spaghetti or boil long-grain rice. Enjoy!

Shrimp "Appetizing" with fuchsozoy

Have you invited friends over?We suggest moving away from standard dishes: Olivier salad, fried chops, mashed potatoes and the like. Surprise your friends with an original seafood dish. To prepare it, we used funchose. For the uninitiated, we explain - this is thin "glass" noodles, which are very often used in Korean, Chinese, and Japanese cuisines. However, you can boil regular spaghetti or, for example, tagliatelle. Ingredients:

• 12 cloves of garlic
• 30 milliliters of olive oil
• 400 grams of peeled shrimp
• cream packaging (take about 200 milliliters)
• 50 grams of Parmesan cheese
• a piece of butter (you need about 15 grams)
• fachoza or paste
• Dried or fresh basil, as well as salt - to taste
• a bit of tabasco sauce
• ground pepper (black) - optional

Method of preparation:First, turn on the oven and heat it up to 180 degrees. Then take ten cloves of unpeeled garlic, sprinkle it with aromatic olive oil, wrap it in foil and put it in the oven for about fifteen minutes. Then remove the husk and set the product aside for a while, as you will need it a little later. Now feel free to move on to the next step: pour olive oil into a saucepan, when it heats up, add the remaining garlic, crushed with a special press, and fry for a short time until it acquires a slightly golden hue. You no longer need the vegetable, so you can get rid of it. Add the shrimp to the resulting garlic oil and cook them, stirring constantly, for about 60 seconds. Now you need to boil the pasta, so follow the instructions on the package. If you decide to use funchose, first soak it in lukewarm water for five minutes, then put it in boiling water and cook until done. Then rinse under the tap and throw it in a colander to get rid of excess liquid. You are approaching the final stage, there is very little left - to make the sauce. To do this, melt the butter in a frying pan, then pour in the cream, add a little salt, spices, a few drops of Tabasco and cook over low heat, remembering to stir occasionally. At the very end, add grated Parmesan, if you don’t have any, use regular cheese. After about three to four minutes, pour fresh chopped basil (or dried) and shrimp into the frying pan. Add garlic baked in the oven, noodles to the resulting mixture, stir the dish several times and call your guests to the table. In this case, of course, you will not need any side dish, since you already have a full-fledged seafood dish. So enjoy your meal and pleasant company. We recommend purchasing a bottle of dry white wine in advance!

Broccoli, mushrooms and shrimps in sauce

Most of the fair sexprefer light dishes of fish, shrimp, crab meat and so on. The choice is clear: all these dishes do not leave an unpleasant heaviness in the stomach and, in addition, are not too high in calories. Therefore, if you decide to have a bachelorette party, this recipe is ideal. Boil rice or Italian pasta and serve it with a delicate creamy garlic sauce with seafood, broccoli and champignons. Believe me, your girlfriends will be delighted! Ingredients:

• half a kilogram of King or regular frozen prawns
• the same number of mushrooms (we used champignons)
• refined olive oil
• broccoli - 500 grams
• a packet of cream of medium fat content
• four garlic cloves
• salt - to taste
• 50 grams of any hard cheese (it is advisable to use elite varieties, for example: Parmesan, Edam or others)

Method of preparation:The shrimp should be peeled, rinsed under the tap and thrown into a colander. Then divide the broccoli into four parts, and cut the champignons into thin circles. Pour some oil into a heated saucepan and simmer the two above-mentioned ingredients in it (leave the seafood alone for now). Do not forget about salt and your favorite seasonings - add them to your taste. Now put the shrimp, broccoli, and mushrooms on a baking sheet or in a glass ovenproof dish. Then crush the peeled garlic and mix it with cream, pour the resulting sauce over the products so that it covers them exactly halfway. Send the dish to the oven, preheated to 175 degrees. If desired, add fresh finely chopped aromatic basil or cilantro, from dried herbs you can use oregano, thyme or rosemary. The dish takes from half an hour to 40 minutes to prepare, so you will have enough time to share your most intimate thoughts with your friends. Just before serving, arrange the side dish — pasta or boiled rice — on portioned plates, pour the prepared aromatic sauce on top and sprinkle with grated cheese. You can use bright green curly parsley or dill as a decoration.

Shrimp in creamy wine sauce with garlic

The experience of great culinary gurus can be trusted,after all, they have many years of practice and grateful visitors to their restaurants. Many chefs working in the best establishments in Europe use wine to prepare seafood sauces. We suggest trying one of these recipes. It is very easy, so you will surely cope with the task. Surprise your loved ones with a delicious gourmet dish! Ingredients:

• large frozen shrimps - 500 grams (it is advisable to buy King or Tiger)
• 50 grams of fresh butter
• two glasses of cream
• salt
• lemon
• 50 milliliters of dry wine (recommended to use white)
• six cloves of garlic
• bunch of parsley

Method of preparation:Defrost the shrimp at least half an hour before cooking, then rinse them under the tap and throw them into boiling, slightly salted water. Add half a bunch of parsley and a few lemon wedges. Boil the seafood over low heat for no longer than three minutes, then drain the liquid and discard. Meanwhile, heat a saucepan and melt the butter in it, in which you should brown the peeled and finely diced garlic. As soon as it acquires a beautiful yellow-orange hue, pour the wine and cream into the dish, add freshly squeezed lemon juice. As for salt and seasonings, advice will be superfluous here - focus only on your taste. Stir the mixture several times with a spoon, and then put the seafood in it, stew them for about ten minutes. Keep in mind that the dish should simmer over very low heat. After the specified time, remove the shrimp and keep the sauce on the stove until it has boiled down almost by half. Then return the seafood to the frying pan in its rightful place and sprinkle the dish with the remaining parsley, chopped as finely as possible. Sauces, unlike salads, hot meat and fish dishes, are much easier to make. After all, their preparation takes very little time - ten, well, twenty minutes at most. Shrimp in a creamy garlic sauce go well with boiled rice, noodles, spaghetti and other pasta. So now you don’t need to think about what to serve your family for dinner - just remember a couple of the above recipes and, if necessary, put them into practice. We recommend reading:

Comments

comments