delicious potato soup Potato soup is perhaps the most affordableoption rich and delicious lunch. The main ingredient in cooking, as a rule, is potatoes, and as additional components can be used various vegetables, spices and meat - depending on what food - diet or more high-calorie - you want to get in the end. Consider the various national options for making this delicious dish.

Recipe for potato soup in Indian

In order to prepare this dish, the following products will be required:

  • potatoes (4-5 pieces);
  • onion (2 pcs.);
  • ketchup (1 tbsp.);
  • butter (1 tsp);
  • carrots (1-2 pieces)
  • grated cheese (4 tsp);
  • salt (1/2 tsp);
  • water (2 L);
  • ground black pepper (to taste).

Now we begin the process of preparing dinner:

  • Cook potatoes, cook mashed potatoes, gradually brewing with boiling water, or pass it through a sieve.
  • Melt butter and fry carrots and onions. When they get a ruddy golden hue, combine them with soup-mashed potatoes.
  • Add salt, pepper, ketchup and cook for about 10-15 minutes.
  • Sprinkle the finished dish with grated cheese.
  • potato soup puree

    Potato soup in Moldovan

    Ingredients used:

    • potatoes (150-200 g);
    • carrots (20-30 g)
    • chicken (100-150 g);
    • parsley (10-20 g);
    • table margarine (10-20 g);
    • sour cream (15-20 g);
    • flour (5-10 g);
    • red pepper (0.2-0.5 g);
    • vinegar (5-10 g).

    The way of preparation will be:

  • Shred carrots with straws, mix with fat, add vinegar.
  • Strain the chicken broth.
  • In it, put the cut potatoes, after 5 minutes the flour, previously diluted with broth, and carrots.
  • Add salt and add a little red pepper to taste, cook until ready.
  • The prepared dish is served with a hot, seasoned sour cream and greens, with a piece of boiled chicken.
  • Soup-puree in Siberian style

    For the recipe, you will need the following products:

    • potatoes (750-800 g);
    • chicken yolk;
    • sour cream (2 tbsp.);
    • onion;
    • parsley or dill - to taste;
    • salt - to taste;
    • toasts or breadcrumbs of white bread;
    • butter (1 tbsp.).

    Now let's start cooking this dish:

  • Peel and cut the potatoes into small cubes, add them to salted water and boil together with the onion.
  • Wipe it through a sieve, dilute with a decoction and allow to boil.
  • Whisk the yolk with sour cream and mix slowly together with the soup.
  • Put finely chopped parsley and butter.
  • Ready to serve soup hot, along with toast fried in oil.
  • cooking potato soup

    The recipe for a dinner in Italian

    Ingredients used:

    • potatoes (4-5 pieces);
    • parsley root (3-4 pieces);
    • onion;
    • flour (1-2 tbsp.);
    • greens of dill, parsley (to taste);
    • salt (to taste).

    Let's start the cooking process:

  • In salted water, boil the roots, pour water from them into a separate bowl.
  • Slice the potatoes with slices and cook in the left broth.
  • Finely chop the onion, fry it a little on butter or vegetable oil.
  • Add 1-2 tbsp. l. flour, dilute in vegetable broth or water.
  • Boil, stirring constantly so that there are no lumps.
  • The resulting mass pour into the soup and let it boil.
  • Before you serve the dish, add finely chopped parsley.
  • The recipe for a lunch in Czech with the addition of leek

    To prepare this dish, use:

    • water (2-3 liters);
    • butter (1 tsp);
    • potatoes (4 pcs.);
    • leeks (4 stems);
    • root of parsley (1-2 pieces);
    • celery root (1-2 pcs.);
    • carrots (1 piece).

    The order of preparation is as follows:

  • In the salted water, add the roots and boil them.
  • Cut the potatoes into small cubes and thin slices - leeks, cook them together.
  • When they are sufficiently boiled, the soup can be considered ready.
  • Before serving the dish, refuel with oil.
  • Serve the soup hot with toast fried in butter. You can add sour cream and grated cheese.
  • simple potato soup

    Soup recipe in Romanian with corn

    To prepare this quick, simple and delicious lunch, you will need the following:

    • potatoes (2-3 pieces);
    • carrots (1-2 pcs.);
    • bulb onions;
    • parsley, greens - to taste;
    • celery root (1 pc.);
    • butter (1 tbsp.);
    • boiled corn (40 g);
    • salt - to taste.

    Cooking method:

  • In a medium-sized saucepan, cook potatoes on meat or vegetable broth.
  • For 15 minutes before the readiness, put the boiled corn kernels and the pasted roots.
  • When serving, sprinkle the soup with herbs.
  • Lunch in Versailles

    Here you will need the following products:

    • potatoes (2-3 pieces);
    • parsley, greens - to taste;
    • carrots (1-2 pcs.);
    • onion (1-2 pcs.)
    • fat (1-2 tbsp.);
    • rice or millet (1-2 tablespoons);
    • salt - to taste.

    Let's start the cooking process:

  • Cut the carrots into cubes.
  • Spasseruyte finely chopped onions with fat.
  • Rinse the rice, place it in boiling water for 5 minutes (if used millet, then for 3 min) and fold it onto the sieve.
  • Put the rump in a boiling broth and bring to a boil.
  • Cut the potatoes into cubes and add it along with the chopped carrots to the soup.
  • Boil the soup for 25 minutes.
  • Salt before the end of cooking.
  • Finely chop the greens and sprinkle the prepared dish.
  • Recipe for potato soup in Cuban

    In order to cook this very original dish, you will need:

    • sweet potatoes or pumpkin, cut into small pieces (200 g);
    • frozen corn (500 g);
    • onion (1 pc.);
    • clove of pressed garlic (2 pcs.);
    • chili pepper (1 pc.);
    • Bay leaf;
    • trade wind - tomato sauce (250 ml);
    • white fish (250 g - large chunks);
    • dry thyme (1/2 tsp);
    • black pepper - to taste;
    • salt - to taste;
    • lime (should be cut into wedges);
    • vegetable, fish or chicken broth (1-2 liters).

    And now step by step we will analyze the order of actions:

  • In a large saucepan, melt the butter.
  • Finely chop the garlic and onions, add them to the pan. The process of preparation usually takes a few minutes to soften the products - dyeing should not be.
  • Add sweet potatoes or pumpkin, chili, stirring constantly every 5 minutes.
  • Now you can add broth, bay leaf, thyme, trade wind, pepper to taste, salt a little.
  • Bring to a boil, then close and quietly boil, stirring every 15 minutes until pieces of potatoes or pumpkins become soft enough.
  • Add the fish to the soup and cook for 5 minutes until the fish pieces become opaque.
  • Take out the bay leaf and try the resulting soup for taste, if necessary add salt.
  • The finished dish is served hot with lime slices.
  • Recipes for soups usingpotatoes are so different that they can continue indefinitely. These dishes are good because you can diversify your diet, using the usual products that are available for everyone, and if you add a little imagination, you will get a delicious and original dinner.