Potato soup is perhaps the most affordableoption rich and delicious lunch. The main ingredient in cooking, as a rule, is potatoes, and as additional components can be used various vegetables, spices and meat - depending on what food - diet or more high-calorie - you want to get in the end. Consider the various national options for making this delicious dish.
Recipe for potato soup in Indian
In order to prepare this dish, the following products will be required:
- potatoes (4-5 pieces);
- onion (2 pcs.);
- ketchup (1 tbsp.);
- butter (1 tsp);
- carrots (1-2 pieces)
- grated cheese (4 tsp);
- salt (1/2 tsp);
- water (2 L);
- ground black pepper (to taste).
Now we begin the process of preparing dinner:
Potato soup in Moldovan
Ingredients used:
- potatoes (150-200 g);
- carrots (20-30 g)
- chicken (100-150 g);
- parsley (10-20 g);
- table margarine (10-20 g);
- sour cream (15-20 g);
- flour (5-10 g);
- red pepper (0.2-0.5 g);
- vinegar (5-10 g).
The way of preparation will be:
Soup-puree in Siberian style
For the recipe, you will need the following products:
- potatoes (750-800 g);
- chicken yolk;
- sour cream (2 tbsp.);
- onion;
- parsley or dill - to taste;
- salt - to taste;
- toasts or breadcrumbs of white bread;
- butter (1 tbsp.).
Now let's start cooking this dish:
The recipe for a dinner in Italian
Ingredients used:
- potatoes (4-5 pieces);
- parsley root (3-4 pieces);
- onion;
- flour (1-2 tbsp.);
- greens of dill, parsley (to taste);
- salt (to taste).
Let's start the cooking process:
The recipe for a lunch in Czech with the addition of leek
To prepare this dish, use:
- water (2-3 liters);
- butter (1 tsp);
- potatoes (4 pcs.);
- leeks (4 stems);
- root of parsley (1-2 pieces);
- celery root (1-2 pcs.);
- carrots (1 piece).
The order of preparation is as follows:
Soup recipe in Romanian with corn
To prepare this quick, simple and delicious lunch, you will need the following:
- potatoes (2-3 pieces);
- carrots (1-2 pcs.);
- bulb onions;
- parsley, greens - to taste;
- celery root (1 pc.);
- butter (1 tbsp.);
- boiled corn (40 g);
- salt - to taste.
Cooking method:
Lunch in Versailles
Here you will need the following products:
- potatoes (2-3 pieces);
- parsley, greens - to taste;
- carrots (1-2 pcs.);
- onion (1-2 pcs.)
- fat (1-2 tbsp.);
- rice or millet (1-2 tablespoons);
- salt - to taste.
Let's start the cooking process:
Recipe for potato soup in Cuban
In order to cook this very original dish, you will need:
- sweet potatoes or pumpkin, cut into small pieces (200 g);
- frozen corn (500 g);
- onion (1 pc.);
- clove of pressed garlic (2 pcs.);
- chili pepper (1 pc.);
- Bay leaf;
- trade wind - tomato sauce (250 ml);
- white fish (250 g - large chunks);
- dry thyme (1/2 tsp);
- black pepper - to taste;
- salt - to taste;
- lime (should be cut into wedges);
- vegetable, fish or chicken broth (1-2 liters).
And now step by step we will analyze the order of actions:
Recipes for soups usingpotatoes are so different that they can continue indefinitely. These dishes are good because you can diversify your diet, using the usual products that are available for everyone, and if you add a little imagination, you will get a delicious and original dinner.