Pizza is a versatile and unusual dish,which is always appropriate at a party, a children's party, or a family picnic in nature. Many working and busy people prefer to go to a restaurant, fast food and treat themselves to this dish than to stand at the stove, and hungry students think the same way. Pizza and cold beer are an ideal combination for a friendly feast, and if you replace the alcoholic drink with juice, then this option is suitable for a full dinner or lunch. But you don't have to go to a cafe to eat deliciously. We offer a recipe that won't take much time, but the dish will turn out excellent. So, exotic pizza with shrimps for the whole family. Surprise those around you with your culinary masterpieces!
Usual pizza with sea prawns
Let's start with the basics.This pizza with shrimps is not difficult to prepare and does not require any special skills, the main thing is to buy the products and spend half an hour. Try our recipe and see for yourself! Ingredients:
- 250 grams of shop finished test (we used yeast, but you can substitute another for your taste)
- 200 grams of shrimp
- spices for your choice (we took fresh basil)
- 100 grams of plain hard cheese
- 150 grams of mozzarella
- black ground pepper according to your preferences
- sugar - 2 teaspoons
- bulb - 1 piece
- rock salt - a few pinch
- 3-4 tablespoons of refined olive oil
- a few feathers of green onions
- 400 grams of canned tomatoes (in its juice)
Method of preparation:The first stage is preparing the ingredients for the future pizza. First, cut the green onions into thin feathers and the onions into small rings. Grind the store-bought tomatoes in their own juice using a mixer or blender. Now fry the onions in olive oil in a frying pan until golden, then add the tomatoes and freshly cut basil (you can use dried basil) - salt, season with ground pepper for taste, sprinkle with sugar and simmer for no more than ten minutes. At the end, when the mass has already acquired the characteristic smell of the sauce, add the green onions. Boil the freshly frozen shrimp (the cooking time is usually indicated on the package), cut the mozzarella into thin slices, and grate the hard cheese on a medium grater. Roll out the yeast dough into a thin circle and place it in a mold (a baking tray or special baking dish), which should be lined with parchment so that you can easily remove the product, then put it in the oven for 10 minutes. Grease the toasted and golden brown crust with freshly prepared sauce, add shrimp and sprinkle with two types of cheese. Set the oven temperature to 220 degrees, and the timer to 10 minutes. We hope you liked this recipe. This option is suitable for those who are not good at dough, because not every housewife can make delicious flour products, and this pizza is very simple - buy the base and prepare the filling. Eat with appetite!
Hot pizza with shrimps
If you love seafood and preferspicy hot food, we offer a recipe especially for you. This pizza with the addition of shrimp, boiled eggs, chicken and spicy cheese. Try it! Ingredients: For the base:
- 25 grams of weight sugar
- half a kilogram of wheat sifted flour
- 3 eggs (take large) chicken
- a glass of warm pasteurized milk
- 50 grams of yeast
- rock salt
- 100 grams of good margarine
Filling:
- 300 grams of shrimp fillet
- 2 large eggs
- 250 grams of hunting cheese (or other spicy)
- 2 large spoons of olive oil
- small bulb
- Ground pepper and rock salt (all at your discretion)
- conventional ketchup
- freshly cut greens
Method of preparation:We offer the perfect dough recipe - combine beaten chicken eggs, sugar, pre-soaked yeast, a pinch of salt and melted margarine with slightly warmed milk. Mix the whole mixture well (using a special whisk) and pour into the flour - knead. After that, leave the finished mass to rise (no more than an hour and a half). To make the dough tasty and fluffy, wrap it well, then roll it out into a thin flatbread and spread with ready-made ketchup. Season large shrimp with spices, a small amount of salt and fry in olive oil, then put on the base. Cut the onion into thin half rings, finely chop the freshly cut greens, and grate the hunting cheese - put on the pizza. The final touch - beat two chicken eggs with a fork and pour over the product. The pizza is cooked in the oven for forty minutes. Set the temperature to 180 degrees. We hope you enjoyed our recipe! Let this seafood pizza find a response in your stomach and heart! Enjoy!
Seafood pizza with pineapple
We offer another interesting recipe for a flour product with seafood from yeast dough. Make pizza with shrimp and pineapple for your children, believe me, they will be very happy. Ingredients:
- 300 grams of your favorite cheese
- half a kilogram of wheat (highest grade) flour
- dry yeast - 15 grams
- a glass of boiled non-cold water
- 300 grams of freshly frozen large shrimps
- 3 large spoons of olive oil
- half a small spoon of rock salt
- 2 tablespoons of not sharp shop ketchup
- one large onion
- vegetable oil for greasing a baking tray - 2 large spoons
- half cans of pineapple in syrup
Method of preparation:The initial and most important stage of pizza preparation is the dough. Therefore, knead 15 grams of yeast in not cold water, add a little rock salt and olive oil (preferably refined, it does not give bitterness). Knead the finished mixture well and pour it into a deep plate with pre-sifted (premium) flour, mix again and put in a warm room for an hour. After the dough has risen, knead it again - and let it stand for 40 minutes. The above ingredients should make two pizzas, so part of the dough can be frozen. Now roll out the base into a thin circle and place it on a greased or paper-covered baking sheet. Then grate hard cheese (preferably not very salty) into small strips. Cut the pre-boiled shrimp into small pieces, and the pineapples into cubes. Fry the onion and put it on the base with the other ingredients, don’t forget to grease it with ketchup. Sprinkle the product with cheese, for an aesthetic look you can add various greens. To prevent the pizza from burning, set the average temperature to 180 degrees and do not keep it in the oven for more than half an hour. Pizza with canned pineapples and seafood is ready to be served. Let the feast be pleasant and tasty! We will be glad if at least one recipe comes to life in your kitchen. Cook with pleasure and remember that there is no need to limit your flight of fantasy - add all sorts of seasonings to the pizza, mix the ingredients, replace one product with another and then, perhaps, a new signature dish will be born. Good luck! We recommend reading:
