pizza in the microwave Pizza is loved all over the world. It pleased the Americans, the inhabitants of Europe, and long ago took root in the territory of the post-Soviet countries. This is not surprising, because the dish is very versatile. It can be eaten for lunch or cooked for a romantic dinner, pizza is ideal for a picnic outside the city or for a party with friends. It can be eaten both with tomato juice, and with alcoholic beverages, for example, with beer or red wine. Earlier Italian cakes could be prepared only by the native inhabitants of Italy, today the recipe of the product is in stock for every cook. To eat your favorite product, you do not need to visit specialized restaurants or throw money away in the pizzerias. We offer to make a dish in your own oven - you will be surprised how simple it is!

Fast pizza for the lazy: with mushrooms and sausage

Unfortunately, in today's world with his rabidrhythm is not every hostess has the opportunity to allocate time, not just to herself or her family - she even has no time to cook. Therefore, many choose fast-food products. But it's not enough that it's not very useful, but it's also not quite tasty. Therefore, if you value your health, we suggest you master the recipe for pizza in a microwave oven. It's fast, satisfying and appetizing. Ingredients:

  • ready shop dough for pizza
  • 4 table spoons of ketchup (not strictly)
  • 200 grams of fresh mushrooms (you can use any mushrooms)
  • 150 grams of smoked sausage
  • one large sweet red pepper
  • 150 grams of delicious hard cheese
  • one large ripe tomato
  • 50 grams of cask olives
  • one middle bulb

Cooking method: To act is necessary depending on what kind of dough for pizza you use. If this is an ordinary layered base, then simply roll it into a thin circle with a rolling pin. If you bought ready-made cakes, then defrost them a little. To do this, place the product in the microwave for 3-4 minutes. Slice small cubes of fresh mushrooms, ripe tomato and onion bulb. Using a knife, divide the cask olives into two halves. Grate cheese on a small grater (we used Russian), cut Bulgarian sweet peppers into thin rings, and cut sausage into strips. Now lubricate the base with four spoons of ketchup and lay the top of the stuffing, sprinkle with cheese. By the way, if there are lovers of mayonnaise in your family, you can make this sauce: 3 spoons of delicious mayonnaise (or sour cream), 2 table spoons of tomato sauce or ketchup, crushed garlic to taste. The final touch is baking pizza. It does not need to be held in the microwave for long, otherwise the filling can burn. The optimal time is eight minutes. If desired, decorate the product with fresh herbs of parsley, dill or basil leaves. As you can see, the recipe is not at all complicated. It is ideal to cook pizza in a microwave oven in case of an acute shortage of time. In addition, the filling can be made from a variety of ingredients: just look at what foods are in the fridge. how to cook pizza in a microwave oven

"Non-flow" in the microwave

You can cook pizza in different ways: in a microwave oven, in an oven, on a test from yeast or without them, using cottage cheese, milk and other products. There are as many options as you like. The main thing is to do it for your own pleasure! We propose to master an uncomplicated recipe of Italian flat cakes in Neapolitan. Ingredients: For the dough:

  • 100 grams of sifted wheat (premium) flour
  • 5 grams of yeast dry consistency
  • 1 tablespoon vegetable oil (can use olive oil)
  • warm water - 5 tablespoons


  • one large bulb
  • 200 grams of fresh ripe tomatoes (or pasta from tomatoes)
  • salt according to your preferences
  • 100 grams of grated Parmesan
  • 50 grams of anchovies in canned food
  • two large spoons of olive oil
  • Italian dry seasonings

Cooking method: At the initial stage, you need to make a dough. To do this, dissolve 5 grams of dry yeast in warm water (you can replace it with milk) and mix them with the specified amount of flour and vegetable oil in the recipe. Then mix the base, which should be rather tight. Add as much flour as necessary to make the dough soft and elastic. Then roll it into a thin (5-8 millimeters) cake and place on a greased sheet of oil refined with olive oil. To pizza afterwards evenly baked, put the cake in the microwave for three or four minutes. Now tackle the filling. Cut the onion bulbs with bulb onions, tomatoes - small cubes, and anchovies in canned food - strips. Rub on a small grater of Parmesan. The recipe provides for the use of elite cheese, but you can replace it with "Russian" or another product. And if you make a cheese assortment of two or three kinds, then the pizza will be even more delicious! On low heat, squash about 10 minutes fresh tomatoes or pasta, depending on what you are using. After add the onions and salt to taste, season with flavor for flavor. Lay the prepared filling on the base and sprinkle with cheese. Now send the product to the microwave for 10 minutes. If you decide to cook the dish in the oven, then set the temperature no more than 200 degrees and bake until a crust of golden color. If members of your family love seafood, you can slightly improve this recipe for yourself by adding, for example, to anchovies salted or red fish, shrimp, mussels and other ingredients. The more products, the more delicious the dish. Experiment how much your heart desires!

Pizza with cheese and vegetable filling

We offer to try pizza with stuffing from vegetableswith Mozzarella. Cook this dish in the microwave faster than in the oven, if desired, you can even use the grill. There is not one recipe for pizza making this way. Try it and you will not regret it! Ingredients:

  • 700 grams of special ferment (dry consistency) for the base
  • a glass of cold water
  • tea (without top) sugar spoon
  • 5 cups sifted wheat (premium) flour
  • salt, at your discretion
  • a tablespoon of olive oil
  • two garlic cloves
  • several basil leaves


  • 5 sweet Bulgarian peppers
  • 50 grams of olive oil
  • one dining room (without a slide) a spoonful of chopped garlic
  • 0.25 cup tomato sauce
  • salt cooked to taste
  • 30 cask olives
  • 200 grams of Mozzarella
  • Spices of Italy at your discretion

Cooking method: Dissolve in a deep container in warm water a ready-to-start dough for the dough and let it brew for 10 minutes. Add the salt to taste, olive oil and, stirring with a spoon, pour in the flour. Stir well and leave to go. The recipe assumes the use of special gums, but if you do not have time, then cook the usual dough or buy it in the store. When the future base is increased one and a half to two times, place it on the work surface, sprinkled with a small amount of flour, and knead with your hands. Lubricate the olive oil on the edge of the bowl and put the dough into it, then cover it with a slightly damp rag. Leave for 60 minutes. Add the finely chopped fresh basil, the crushed garlic, again mix and do not touch for about an hour. After roll into a thin circle and put on a plate covered with a special parchment. Put for 5 minutes in the microwave. Of these ingredients, you get two large pizzas, so divide the mass into several servings, prepare a dish from one, and freeze the rest until the next time. Now you need to make a stuffing. To do this, cut into small cubes of Mozzarella, pepper bulgarian - thin rings, and split the olives into two halves. Grind garlic and mix it with tomato sauce, boil for a short time on low heat. Add salt at your discretion and Italian seasonings. Lubricate the dough with the dressing, lay out the vegetables, olives and Mozzarella. Put it in the microwave until a golden crust forms. If possible, use the grill. Bake Bulgarian red peppers and tomatoes. So the dish will turn out even more delicious. This recipe will appeal to vegetarians. You can add to the vegetable pizza leeks, zucchini, assorted of several types of cheese and other ingredients. The most important thing in the preparation of delicious Italian cakes is the basis. If you have learned how to prepare a dough, then simply "play" with the filling. In this case, there will be a new dish on your table each time. pizza in microwave recipe

Pizza "Meat with pepper"

This recipe is not very simple, but your efforts are worth it! Pizza with meat and vegetables is very satisfying and tasty. Ingredients:

  • ½ cup of pasteurized milk
  • half a cup of cold water
  • 4 cups of sifted (premium) flour
  • one bag of yeast (dry)
  • fresh greens
  • table salt at your discretion


  • two large sweet peppers
  • one leek
  • 100 grams of boiled veal
  • 100 grams of chicken meat
  • some olive oil
  • 4 tablespoons table tomato juice
  • freshly ground pepper to your taste
  • 2 table (without top) spoons of grated Parmezan
  • 10 cherry tomatoes
  • 3 table (without a slide) spoons of green peas
  • 125 grams of delicious, elite Mozzarella

Cooking method: This recipe is very successful - the dough turns thin and crispy. To cook it, combine warm water and pasteurized milk in the above proportion, add the previously cut greens. Mix a glass of sifted flour with a sachet of yeast. Then pour 3-4 tablespoons (without top) of a spoonful of wheat flour into the resulting milk and water mixture and mix well with a mixer, with a broom. Now gradually add flour, stirring constantly. So you have to spend three or four glasses. When the dough stops sticking to the walls of the dishes and hands, lay it on the work surface and roll it into a thin cake. Spread the baking paper with a baking sheet and oil it with sunflower oil or olive oil, put the base on top. Prepare the filling in advance: boil the veal and fry it in a frying pan with chicken meat (use olive oil). Then cut the sweet Bulgarian peppers and leeks with rings. Now use the grill in the oven. Lay the vegetables, lightly salt, pepper and sprinkle with olive oil, bake for about 10 minutes. Lubricate the cake with tomato sauce, top with meat ingredients, onion and red pepper. Add cherry, green peas and olives. The latter can be used as a whole or divided by a knife into two halves. Rub on a small grater Parmesan, mozzarella cut into cubes and put it all on pizza. Cook the product in a microwave oven no more than 15 minutes. You can not use the grill, but simply fry vegetables from two sides in a pan without oil. The effect will be almost the same. You can cook pizza in a microwave oven or in an oven. In the latter case cooking takes a little longer. We hope, at least one recipe from the above will take root in your family. To make the pizza delicious, choose quality products and do not save on the filling. The more ingredients, the more appetizing the dish. We wish you culinary success! We advise you to read: