Pizza is loved all over the world.It was popular among Americans, Europeans and has long since taken root in the territory of post-Soviet countries. This is not surprising, because the dish is very versatile. It can be eaten for lunch or cooked for a romantic dinner, pizza is ideal for a picnic outside the city or for a party with friends. It can be eaten with tomato juice or with alcoholic drinks, for example, with beer or red wine. Previously, only the native inhabitants of Italy could cook Italian flatbread, today every cook has a recipe for the product in stock. To enjoy your favorite product, you do not have to visit specialized restaurants or throw money down the drain in pizzerias. We suggest making the dish in your own oven - you will be surprised how easy it is!
Fast pizza for the lazy: with mushrooms and sausage
Unfortunately, in today's world with its franticrhythm, not every housewife has the opportunity to allocate time not only for herself or her family — she doesn’t even have time to cook. That’s why many people choose fast food products. But not only is it not very healthy, it’s also not tasty enough. Therefore, if you value your health, we suggest you master the recipe for making pizza in the microwave. It’s fast, filling and delicious. Ingredients:
- ready shop dough for pizza
- 4 table spoons of ketchup (not strictly)
- 200 grams of fresh mushrooms (you can use any mushrooms)
- 150 grams of smoked sausage
- one large sweet red pepper
- 150 grams of delicious hard cheese
- one large ripe tomato
- 50 grams of cask olives
- one middle bulb
Method of preparation:The steps depend on what kind of pizza dough you are using. If it is a regular puff pastry base, simply roll it into a thin circle using a rolling pin. If you bought ready-made crusts, defrost them a little. To do this, put the product in the microwave for 3-4 minutes. Cut fresh champignons, a ripe tomato and an onion into small cubes. Use a knife to divide the olives into two halves. Grate the cheese on a fine grater (we used Russian), cut the bell pepper into thin rings and the sausage into strips. Now grease the base with four tablespoons of ketchup and put the filling on top, sprinkle with cheese. By the way, if there are mayonnaise lovers in your family, you can make the following sauce: 3 tablespoons of gourmet mayonnaise (or sour cream), 2 tablespoons of tomato sauce or ketchup, crushed garlic to taste. The final touch is baking the pizza. You don't need to keep it in the microwave for long, otherwise the filling may burn. The optimal time is eight minutes. If desired, decorate the product with fresh parsley, dill or basil leaves. As you can see, the recipe is not at all complicated. It is ideal to cook pizza in the microwave in case of an acute lack of time. In addition, the filling can be made from a variety of ingredients: just look at what products are in the refrigerator.
"Non-flow" in the microwave
There are different ways to prepare pizza:in a microwave oven, in an oven, on yeast dough or without it, using cottage cheese, milk and other products. There are as many options as your heart desires. The main thing is to do it for your own pleasure! We suggest mastering a simple recipe for Italian flatbread in Neapolitan style. Ingredients: For the dough:
- 100 grams of sifted wheat (premium) flour
- 5 grams of yeast dry consistency
- 1 tablespoon vegetable oil (can use olive oil)
- warm water - 5 tablespoons
Filling:
- one large bulb
- 200 grams of fresh ripe tomatoes (or pasta from tomatoes)
- salt according to your preferences
- 100 grams of grated Parmesan
- 50 grams of anchovies in canned food
- two large spoons of olive oil
- Italian dry seasonings
Method of preparation:At the initial stage, you need to make the dough. To do this, dissolve 5 grams of dry yeast in warm water (you can replace it with milk) and mix it with the amount of flour and vegetable oil specified in the recipe. Then knead the base, which should be moderately stiff. Add as much flour as necessary to make the dough soft and elastic. Then roll it into a thin (5-8 millimeters) flatbread and place it on a baking sheet greased with refined olive oil. To ensure that the pizza bakes evenly, first put the crust in the microwave for three to four minutes. Now make the filling. Cut the onion into thin rings, the tomatoes into small cubes, and the canned anchovies into strips. Grate the Parmesan on a fine grater. The recipe calls for elite cheese, but you can replace it with "Russian" or another product. And if you make a cheese platter of two or three types, the pizza will be even tastier! Simmer fresh tomatoes or pasta for about 10 minutes over low heat, depending on what you use. Then add onion and salt to taste, season with spices for flavor. Put the finished filling on the base and sprinkle with cheese. Now put the product in the microwave for 10 minutes. If you decide to cook the dish in the oven, then set the temperature to no more than 200 degrees and bake until the crust is golden brown. If your family loves seafood, you can improve this recipe a little for yourself, adding, for example, salted or red fish, shrimp, mussels and other ingredients to the anchovies. The more products, the tastier the dish. Experiment as much as you like!
Pizza with cheese — vegetable filling
We suggest trying pizza with filling made fromvegetables with Mozzarella. Cooking this dish in the microwave is faster than in the oven, if you wish, you can even use the grill. There is more than one recipe for making pizza this way. Try it and you will not regret it! Ingredients:
- 700 grams of special ferment (dry consistency) for the base
- a glass of cold water
- tea (without top) sugar spoon
- 5 cups sifted wheat (premium) flour
- salt, at your discretion
- a tablespoon of olive oil
- two garlic cloves
- several basil leaves
Filling:
- 5 sweet Bulgarian peppers
- 50 grams of olive oil
- one dining room (without a slide) a spoonful of chopped garlic
- 0.25 cup tomato sauce
- salt cooked to taste
- 30 cask olives
- 200 grams of Mozzarella
- Spices of Italy at your discretion
Method of preparation:Dissolve the ready-made starter in warm water in a deep bowl and let it sit for 10 minutes. Add table salt to taste, olive oil and, stirring with a spoon, pour in the flour. Mix well and leave to rise. The recipe suggests using a special starter, but if you do not have time, then prepare regular dough or buy it in the store. When the future base has increased in size by one and a half to two times, put it on a work surface sprinkled with a small amount of flour, and knead it with your hands. Grease the edges of the bowl with olive oil and put the dough in it, then cover with a slightly damp cloth. Leave for 60 minutes. Add finely chopped fresh basil, crushed garlic, knead again and do not touch for about an hour. Then roll it into a thin circle and put it on a plate covered with special parchment. Put it in the microwave for 5 minutes. The ingredients listed above will make two large pizzas, so divide the mixture into several portions, cook one dish, and freeze the rest until next time. Now you need to make the filling. To do this, cut the Mozzarella into small cubes, the bell pepper into thin rings, and divide the olives into two halves with a knife. Chop the garlic and mix it with the tomato sauce, simmer briefly over low heat. Add salt to your taste and Italian seasonings. Grease the dough with the prepared dressing, put in the vegetables, olives, and Mozzarella. Put in the microwave until golden brown. If possible, use the grill. Bake the red bell pepper and tomatoes. This will make the dish even tastier. Vegetarians will love this recipe. You can add leeks, zucchini, assorted cheeses, and other ingredients to the vegetable pizza. The most important thing in making a delicious Italian flatbread is the base. If you have learned how to make dough, then it is enough to simply “play” with the filling. In this case, there will be a new dish on your table every time.
Pizza "Meat with pepper"
This recipe is not very simple, but your efforts are worth it! Pizza with meat and vegetables turns out very satisfying and tasty. Ingredients:
- ½ cup of pasteurized milk
- half a cup of cold water
- 4 cups of sifted (premium) flour
- one bag of yeast (dry)
- fresh greens
- table salt at your discretion
Filling:
- two large sweet peppers
- one leek
- 100 grams of boiled veal
- 100 grams of chicken meat
- some olive oil
- 4 tablespoons table tomato juice
- freshly ground pepper to your taste
- 2 table (without top) spoons of grated Parmezan
- 10 cherry tomatoes
- 3 table (without a slide) spoons of green peas
- 125 grams of delicious, elite Mozzarella
Method of preparation:This recipe is very successful - the dough is thin and crispy. To prepare it, combine warm water and pasteurized milk in the proportions specified above, add pre-chopped greens. Mix a glass of sifted flour with a packet of yeast. Then pour 3-4 tablespoons (without top) of wheat flour into the resulting water-milk mixture and mix well with a mixer, you can use a whisk. Now gradually add flour, stirring constantly. In this way, you should use three to four glasses. When the dough stops sticking to the sides of the dish and your hands, put it on the work surface and roll it into a thin flat cake. Line a baking sheet with baking paper and grease it with sunflower or olive oil, put the base on top. Prepare the filling in advance: boil the veal and fry it in a frying pan with chicken meat (use olive oil). Then cut the sweet bell pepper and leek into rings. Now use the grill in the oven. Put the vegetables, lightly salt, pepper and drizzle with olive oil, bake for about 10 minutes. Grease the crust with tomato sauce, put the meat ingredients, onion and red pepper on top. Add cherry tomatoes, green peas and olives. You can use the latter whole or divide them into two halves with a knife. Grate the Parmesan on a fine grater, cut the Mozzarella into cubes and put it all on the pizza. Cook the product in the microwave for no more than 15 minutes. You can not use the grill, but simply fry the vegetables on both sides in a frying pan without oil. The effect will be almost the same. You can cook pizza both in the microwave and in the oven. In the latter case, cooking takes a little more time. We hope that at least one of the above recipes will take root in your family. To make a delicious pizza, choose high-quality products and do not skimp on the filling. The more ingredients, the more appetizing the dish. We wish you culinary success! We recommend reading:
