Beef pilaf in the multivariate: the process of cooking

A delicious dish of rice, meat and vegetables,The word plov, also known as pilaf, came to us from the Persians, who call it "polov", and from the Hindus, who call it "palau". In Sanskrit it sounds a little different - "pulaka", which means "boiled rice". However, it differs from the one cooked simply in water by additional components, which include vegetable oil. Some of its fans pour more than one glass into one cauldron in which the plov is cooked. But this publication will not talk about an ordinary dish, familiar to almost all people living in the Middle East, India and many republics of the former USSR, but about the one that is cooked in a multicooker. Today, this multifunctional kitchen device is quite popular. However, very few people know that with its help you can cook the most delicious, low-fat and healthy dishes. It is convenient because it has software control. And this means that all the products are cooked in it automatically. At the same time, you do not need to worry that the food will burn or boil over. Simple models of these household appliances are also common; they have only a couple of buttons on the body. However, cooking in them is also carried out automatically. Which one to choose is up to the hostess, and the dish will turn out delicious in any. Pilaf, which is cooked in a multicooker, differs from the usual one in less fat, which means that it will perfectly fit into the diet of a person who has decided to lose extra pounds.

List of products to be purchased

2 cups of rice, which need to be measured by those that are attached to a household appliance;
700 g of beef;
2 teaspoons of salt;
half a teaspoon of saffron;
3 medium sized carrots;
one pod of chili pepper;
2 onions;
1 teaspoon of sweet paprika in cereal;
1 head of garlic;
4 tablespoons vegetable oil.

This volume of products is calculated for a multicooker withthe volume of the pan is not less than 4.5 liters. When cooking, four full cups of water are poured into the dish. It is better to use the container that comes with the household appliance.

The process of cooking pilaf consists of several steps

Onions and carrots must be peeled and rinsed in running water. Then the onions are cut into rings and the carrots into strips.

You need to turn on the multivarker by setting the mode"Baking" and pour in the vegetable oil. Some use for this purpose corn, other sunflower, but with rapeseed it turns out not less tasty pilaf.

As soon as the oil in the multi-pour in onions and a little later carrots. They need to fry in the device for about twenty minutes. The cover of the appliance must remain open.

Wash meat thoroughly, dab with paper napkins and cut into large cubes. Some crumble it very finely, so that it becomes especially soft and well soaked in the liquids of the dish.

Pieces of meat should be poured into a pan of the multivark and add all the above spices, including chili. After that, it is necessary to fry the contents for at least twenty minutes, leaving the lid open.

Rice should be washed in running water and poured into fried ingredients. Then it should be poured with four cups of clean water and pour two teaspoons of salt.

Remove the peeling peel from the garlic head and cut off the lower part. Then it should be placed in Fig.

Now you can close the lid and put the "Pilaf" mode on the multivark.

When the dish is ready, a signal will sound to indicate it. However, do not immediately get it. It is best if the pilaf stays still about fifteen minutes. So it will turn out much more delicious.

After this period, you can open the lid, gently stir the dish and lay it on a large plate, decorating the top with a head of garlic.

Uzbeks, for example, serve it with flatbread,which is prepared according to a special recipe in their special oven. However, they do not stir the pilaf, as indicated in this publication. And they serve rice in a large pile and add large pieces of meat to it, mainly lamb. Moreover, they cook both separately. But modern technology allows housewives to create an equally delicious dish in a convenient and practical multicooker. In this case, you can use even the leanest types of meat, such as chicken, turkey or beef. Many fans of this household device have noted that the food that is cooked in it, in its taste, is significantly superior to that prepared in the usual ways. Some chefs note that meat in a multicooker turns out especially soft, and rice is very crumbly. Such qualities of these products are difficult to achieve with other types of cooking. In addition to the indicated advantages of a useful kitchen device, there is another one: you can add a minimum of oils to dishes without fear that they will burn or turn out very dry. This allows you to cook low-fat food in a multicooker, which will support anyone in their quest to lose weight.