During Lent, not all products areand dishes can be prepared, especially pastries. But you always want to eat deliciously. Lenten apple pie is considered one of the popular desserts, especially for those who adhere to religious rules and who watch their figure. Making such a pie will not take much time and money. In addition, it is very tasty. There are many recipes for making Lenten apple pie: from yeast dough, sponge apple pie, upside-down pie, open and closed, with the addition of various products to the filling, etc. Everyone can choose a recipe to their taste and please themselves even during Lent with delicious aromatic pastries. Below are the best recipes for Lenten apple pies.

Lenten pie with apples, walnuts and cinnamon

This Lenten pie combines a rye base with apples, cinnamon and walnuts. The pie has a crispy crust and a tender, aromatic filling. Ingredients for the pie base:

• rye flour - 1.5 cups;
• wheat flour - 0.5 cups;
• brown sugar - 0.5 cups;
• vegetable oil - 100 ml;
• bran - 2-3 teaspoons;
• hot water - 0.5 cup.

Ingredients for the filling:

• medium sized apples - 3 pcs.;
• walnuts - 100 g;
• ground cinnamon - 2 tsp;
• brown sugar - 50 g.

Method of preparation:

First you need to prepare the dough.To do this, mix rye flour with wheat flour, add sugar and stir. Pour vegetable oil into the dry mixture and stir again until the oil is absorbed. Then pour hot water into the mixture. Do not pour out all the water at once, as you may need a little less. Watch the condition of the dough. Knead the dough with your hands. It should be dense. Wrap the dough in cling film and leave for 20 minutes.

At this time, you need to prepare the filling for the pie. Peel the apples and cut them into thin slices. Grind the walnuts with a mortar and pestle or in a blender, but not too finely.

Lubricate the pie shape with vegetable oil and sprinkle the entire internal surface of the mold with bran. Shake well the shape in different directions so that the bran is evenly distributed in shape.

Sprinkle the work surface with flour and put a dough on it. Roll the dough into a round layer about 1 cm thick. It should be slightly larger than the pie shape.

Transfer the dough to the shape, wrapping it for convenience on the rolling pin. Slightly press the dough against the bottom and sides of the mold.

Put the slices of apples on the dough, layering them on top of each other. Apples need to be spread very tightly to each other.

Then sprinkle apples abundantly with pieces of nuts and powder everything with cinnamon. Sprinkle with brown sugar.

Excess edge of the dough cut, and the remaining wrapped in such a way that turned out the edge of the dough. Decorate the border around the perimeter with nuts.

Put the cake in preheated to 200º Coven. Bake for about half an hour, you can a little longer. During baking, it is necessary several times to moisten the top of the cake with water, so that the filling does not dry out too much. In addition, spraying will help dissolve the sugar and turn into caramel.

Bon appetit!

Apple pie

This is a pie in which apples are not usednot only as a filling, but also added to the dough. This pie is called an upside-down pie because the apples are placed on the bottom of the pan and only then covered with dough. The finished pie is turned upside down onto a plate. The taste of the pie is expressed to the greatest extent the day after baking. Ingredients for the dough:

• large apple - 1 pc.;
• flour - 180 g;
• sugar - 120 g;
• vegetable oil - 120 ml;
• honey - 1 teaspoon;
• ground cinnamon - 1/3 teaspoon;
• lemon juice - 1-2 tbsp;
• baking powder - 1 teaspoon.

Ingredients for caramel:

• water - 2 tbsp;
• honey - 1 tbsp;
• brown sugar - 2 tbsp.

For the filling you will need 2 large apples. Method of preparation:

Peel one large apple, grate it on a coarse grater and mix with sugar and cinnamon. Add honey, lemon juice and vegetable oil to the mixture. Then - baking powder and flour.

Prepare the caramel. To do this, you need to heat brown sugar, honey and water in a frying pan until completely dissolved. Warm up 1-2 minutes.

Pour the prepared caramel into the prepared form, covered with paper, and level it on the bottom of the mold.

Peel apples and cut into thin slices. Then spread them on the bottom of the mold on a layer of caramel. Put the cooked dough on apples and level it.

Bake in preheated to 180º C oven for about 40 minutes. After baking, allow to cool the cake in the form. Then remove it from the mold and turn it upside down on the plate.

Bon appetit!

Open pie with apples

This pie is made from lean yeast dough.dough, which, compared to the usual, has large pores, and when squeezed very quickly takes its original shape. It is best to stew the apples before baking, so the pie will be much more tender. Ingredients for the dough:

• flour - 700 g;
• water - 1/2 liter;
• sugar - 1 tbsp;
• raw yeast - 20 g;
• salt - 1 teaspoon;
• vegetable oil - 2 tbsp.

Ingredients for the filling:

• apples - 3-4 pcs.;
• sugar - 2-3 tbsp.

Method of preparation:

First you need to prepare lean yeast dough.To do this, dissolve yeast and sugar in water and mix well. Put in a warm place to form a fluffy foam. Add salt, pour in vegetable oil. Add flour and mix well. Knead the dough with your hands so that it is not sticky. Then cover with cling film and let stand. Knead again, cover and leave for a while.

At this time, prepare the filling. Apples clean and cut as you like. Then put them in a frying pan, add a little water, sugar and put out for 5 minutes. Do not pour out the syrup.

Roll the dough into an oval, lay it on a baking sheet and prick it with a fork all over the surface. Put the apples on it and gently bend the sides.

Put the cake in a preheated oven to 180º C and bake until cooked. After baking, grease the sides of the cake with the syrup remaining from quenching apples.

Bon appetit!

Lenten biscuit apple pie

This pie is much richer in taste than the pie made with eggs. It uses berry and fruit filling, which makes the pastry also healthy. Ingredients:

• apple juice - 1 glass;
• apples - 3 pcs.;
• premium flour - 2 cups;
• sugar — 1 glass;
• vegetable oil - 0.5 cups;
• baking soda - 0.5 tsp;
• citric acid - 0.25 tsp;
• walnuts - 0.5 cups;
• vanillin - 1 packet;
• salt - 0.33 tsp.

In addition, you will need any dried fruits -dried apricots, raisins, prunes, sweet thick jam or syrup for decoration and cinnamon if desired. It is best to use sour juice. Instead of juice, you can use any seedless jam, dissolving 3-4 spoons in a glass of water. Frozen berries can be used for decoration. However, you do not need to defrost them. And so that they do not lose their appearance and do not become sour, you need to dip the berries in the syrup from under the jam and put them on the pie. Instead of berries, you can use any fruit puree. Method of preparation:

Dried fruits pour boiling water for 30 minutes, then rinse well and dry them. Cut into small pieces. Peel and rub apples on a large grater. Nuts chop a little.

Prepare the dough.To do this, mix sugar and butter. Add juice or jam diluted in a glass of water (cherry jam is best). Then add salt, vanilla and gradually pour in flour. Mix everything thoroughly. To ensure the pie rises well, it is better to mix the dough with a mixer or whisk.

Add dried fruits, apples and nuts. Mix well.

Prepare a split form. Since the dough is liquid, it is necessary to place the lock and seal the rim with the bottom with parchment. The mold should be placed on a baking sheet so that the syrup does not get to the bottom of the oven.

In the prepared form, pour the dough and bake in a preheated to 180º C oven for 35-40 minutes.

Lightly cool the cake to pull out of the mold and put on a dish. Leave until completely cooled. Then grease with sweet jam or syrup, decorate with berries and nuts.

Bon appetit!

Pie with apples and bananas

This is a simple vegetarian baking recipelean dough, which you can treat yourself to every day. It will take no more than 20 minutes to prepare. Depending on what baking dish you use, you can make a pie or muffins. The recipe is especially good for making a pie in a steamer: it turns out moist and fluffy, but the pie also turns out excellent in a regular oven. Ingredients:

• wheat flour - 1 cup;
• oatmeal - 0.5 cup;
• semolina - 1 cup;
• sweet and sour apple - 3 pcs.;
• ripe banana - 3 pcs.;
• vegetable oil - 0.5 cups;
• sugar - 3/4 cup;
• soda - 12 tsp;
• vanilla and cinnamon - to taste.

Method of preparation:

Apples and bananas peel and grate on a fine grater.

Oat flakes to grind in a coffee grinder to the state of flour (you can use just oatmeal).

Mix sugar, flour, mango and oatmeal. Add grated apples and bananas. Pour in the vegetable oil.

Knead the dough. It should turn out to be very dense sour cream. Then add the soda. If sweet apples are used, then soda should be extinguished with vinegar and immediately added to the dough.

Dough to distribute by forms. You can use a glass or iron baking tray, silicone molds for cupcakes. Glass pan should be oiled and sprinkled with a manga on top, and for baking in an iron pan it is better to use parchment for baking.

Bake in preheated to 160º C oven for 40 minutes. Readiness of the pie can be tried with a toothpick, which from the finished pie should go out with ease and dry.

For variety, you can add raisins to the dough.or walnuts. You can place a square of dark chocolate in the center of each muffin before baking in the oven. This will add elegance and piquancy to the dish. Enjoy!

The apple apple strudel

This is a very tasty, classic apple strudel with raisins, nuts and spices, which is suitable for dessert for those who observe Lent. Ingredients for the dough:

• wheat flour - 200 g;
• olive oil - 1 tbsp;
• water - 150 ml;
• salt - a pinch.

Ingredients for the filling:

• apples - 4 pcs.;
• raisins - 100 g;
• walnuts - 2 tbsp;
• ground cinnamon - 1 teaspoon;
• sugar - 60 g;
• lemon juice - 1/2 pc.;
• semolina - 2.5 tbsp.

Method of preparation:

Mix flour, salt and warm water. Add the olive oil. Knead the dough, then cover it with a film and leave for 2 hours.

Apples peeled and cut into thin slices. Raisin in a hot water for 5 minutes, then dry it. Then mix apples and raisins, add sugar and cinnamon, pour lemon juice and let stand for a while until the sugar dissolves.

Pour flour on a clean, flat surfaceroll out the dough rectangle is not too thin. Then pull it out with your hands in a circle. The dough should turn out to be very thin and transparent, like papyrus paper.

Sprinkle on the filling with a mango. On the dough, first put the nuts, then the apple stuffing. After that, with a towel wrap the dough in a roll and put it on a baking sheet.

Bake in preheated to 180º C oven for about 30 minutes until golden brown.

Sprinkle the finished apple strudel with powdered sugar. Enjoy!

Comments

comments