They say that the most comfortable home smell- it's the smell of pies. It's hard to disagree with this statement. And therefore, baking has been and remains an integral attribute of the home, harmony in the family, peace and tranquility. How nice it is to drink tea with homemade cookies or pies in the evening at a family dinner! If you respect such gatherings, then you probably know more than one baking recipe. And any self-respecting housewife is able to cook something extraordinary from simple and affordable products. For example, a pie with apple jam, which can be baked if there is no opportunity to cook an apple pie. Note that the recipe for such a pie can be very different. You can bake this pie from yeast, shortcrust, puff pastry and even biscuit dough. Which recipe do you like best? Choose and cook!
A quick-brewing yeast dough
This recipe will please you with its simplicity and speed.cooking! And such a quick pie turns out not only tasty, but also very nice. The only condition - the jam should be from grated apples. Try to cook - you will definitely like this quick pie! Ingredients:
- Dry yeast - 1 small packet;
- Fresh milk - half a glass;
- Baking margarine - 1 pack;
- Granulated sugar - 1 tablespoon;
- Salt - a pinch;
- Flour - until the desired dough consistency;
- Jam apple (confiture);
- Egg to lubricate the pie.
Preparation:Mix the yeast with sugar and dilute it in warm milk. Leave the yeast in a warm place until a foam cap appears. Meanwhile, put the cold margarine in a bowl, add a glass of flour, salt and chop everything into crumbs. That is, as a result, we should get small butter-flour crumbs. When a foam cap appears on the yeast, pour it into a bowl with flour and margarine and stir. And now, gradually (little by little!) adding flour, knead a tough but soft dough. The dough should be elastic, not stick to your hands and easy to roll out. Next, prepare a round mold for the vitushka, simply grease it with vegetable oil. Turn on the oven and leave it to heat up to 180-200 degrees. Sprinkle the table with flour, put the dough on it and roll it out into a rectangular layer about five millimetres thick. Grease the layer of dough with jam, distributing it evenly over the entire surface. Now roll the dough into a roll and pinch all the edges well. Take our sausage roll and, rolling it into a snail, put it into the pan. Leave the roll for about ten minutes. During this time, the dough will have time to rise a little and the pie will be fluffy. Then grease the top of the pie with a beaten egg and put it in the oven. Bake until golden brown. Remove the finished roll from the pan, sprinkle with water and cover with a dry clean towel. Leave it under the towel until it cools completely. Now you can brew tea and taste the pie! Note: The jam can be replaced with fresh apples, grated on a coarse grater.
Open cake made from yeast dough
This recipe is also quite simple!For this pie we will need any apple jam. By and large, this open pie is also quick. True, the yeast dough needs to stand and rise. Ingredients:
- Eggs - 2 pieces;
- Granulated sugar - 2-3 tablespoons;
- Milk - half a glass;
- Butter - 2 tablespoons;
- Vegetable oil - 1 tablespoon;
- Dry yeast - 2 teaspoons;
- Salt - a pinch;
- Potato starch - 1 tablespoon;
- Apple jam - 1 cup (approximately);
- Vanillin - a pinch.
Preparation:Heat the milk, mix it with sugar and dissolve the yeast in it. You can add a little flour to this mixture to make a thin slurry. Leave the yeast to rise. When it foams, pour the yeast into a bowl, add raw eggs, salt, vanilla and mix. Now start adding the sifted flour, kneading the soft dough. Leave it to rise for about thirty minutes. Now knead the dough, adding melted and cooled butter mixed with vegetable oil. After that, cover the bowl with the dough with a towel and leave it in a warm place for another hour. When the dough rises and increases in volume, knead it and place it on a table sprinkled with flour. Grease the baking pan with butter and turn on the oven, which should heat up to 180-200 degrees. Roll out the dough into a layer about five to seven millimeters thick and place it in the mold so that it covers the side and extends beyond its edges. Now roll it along the edge of the side of the mold with a rolling pin, cut off all the excess dough and gather it into a ball. Mix the jam with starch. This will give it viscosity and prevent it from leaking out of the pie. Place the filling in the mold and distribute it in an even layer. Make thin long strands from the remaining dough by simply rolling out pieces of dough between your palms. Place the strands on the filling in the shape of an oblique lattice. Wrap the edge of the dough from the side of the mold onto the pie, forming a border. Grease the pie with beaten egg yolk and put it in the oven, where it bakes until golden brown. Carefully remove the finished pie from the mold, sprinkle with water and cover with a towel. When our pie has completely cooled, you can start eating! By the way, this recipe is also quite suitable if you want to make a pie with fresh apples.
Sand cake with apple jam
Another quick recipe for apple jam pie. This time we will make a quick one from shortcrust pastry. Ingredients:
- Wheat flour - 2 or 3 cups;
- Butter or margarine - 200 grams (pack);
- Chicken eggs - 2 pieces;
- Apple jam - 1 cup;
- Granulated sugar - 1 cup;
- Baking powder - 1 teaspoon;
- Vanillin - a pinch.
Preparation: Melt the margarine and cool.Sift the flour and mix with baking powder. Now add granulated sugar, raw eggs and vanilla to the melted margarine and mix everything thoroughly. Pour flour into this mixture and knead the dough, which should not be too steep and elastic. Divide the dough in half and put one part in the freezer, where we leave it for half an hour to an hour. Roll out the second part of the dough into a layer five to seven millimeters thick and lay it out on a baking sheet sprinkled with flour. Put apple jam on top of the dough in an even layer. Grind the frozen dough on a grater into crumbs and pour these crumbs on top of the jam, also leveling this layer. Place the baking sheet with the pie in an oven preheated to 180-200 degrees and bake our quick pie for about twenty-five minutes. That's it! Take it out of the oven, cool it down and serve it with tea. See how you can make a quick pie with apple jam? Minimum effort - maximum pleasure. Just don't forget that you should cook with pleasure. So choose a recipe and cook. Bon appetit and success in the culinary field!
