It often happens that they are supposed to arrive very soonguests, and there is nothing to go with tea in the house. But do not worry - having the simplest ingredients on hand, you can make a very tasty pie with kefir, the taste of which your guests will definitely appreciate. The filling can be very different. There are a lot of recipes for pies made with kefir, the simplest are described below. You do not need to have any outstanding culinary skills, and everyone will surely like the sweet pie made with kefir. Moreover, a quick pie made with kefir is also very healthy. A quick pie made with kefir can be eaten with tea, or you can serve it for breakfast - it is delicious, but does not contain a lot of calories. And the recipes for such a pie can be very different.

Why is the pie on kefir so popular?

Kefir is very commonproduct, especially in the central regions of our country. This dairy product is more popular and useful than similar fermented baked milk, sour milk and even whole milk, kefir is not for nothing called the main recipe for aging. Thus, the inhabitants of the Caucasus, who are famous for their longevity, kept the recipe for kefir fungus a secret for a long time. Today, based on kefir, you can quickly prepare a very tasty and tender sweet pie that everyone will surely like. Kefir dough is close to biscuit, it is prepared without complications and very quickly. Even the most novice and inexperienced housewife can handle this - you just need to mix flour, sugar, egg, kefir and extinguish it all with soda. Classic recipes for making kefir pies differ only in the filling and the amount of added sugar and butter. You can add a small amount of butter or margarine to the pie, while the pie will be a little dry, but its taste will be richer.

Some useful properties of yogurt

Absolutely any kind will do for kefir pieskefir, depending on the desired result. The properties of this tasty and healthy dairy product depend on how strong it is, which is determined during the maturation process. The benefits of this product are great, but some of the beneficial properties decrease during cooking. But the dough from it is excellent - soft, airy and, most importantly, universal as a base for a pie with a sweet filling. Jam is found in almost every home, and this product can be used as a filling for baked goods. It should be taken into account that baked goods prepared according to this recipe are quite moist and have a high consistency, so they need to be eaten faster. It is very easy to bake such a product, so the recipe will appeal primarily to novice cooks. To prepare such a pie, you will need the following ingredients:

• any jam (1 glass),
• kefir (1 glass),
• flour (one and a half cups),
• a pair of eggs,
• half a cup of sugar,
• a teaspoon of soda.

The soda is quenched with jam, and it should appearbubbles. Eggs are beaten with sugar, then the resulting mass is mixed with kefir, flour is poured in and the dough is kneaded. Then jam is added to the dough and everything is mixed well again. The baking pan is greased with oil, the dough is poured into it, and it is placed in the oven for 20 minutes. You can determine whether the pastry is ready using a wooden splinter. When everything is ready, the product needs to be cooled slightly, then cut into two parts and greased with jam. It can be eaten both hot and cold.

The recipe for a delicious pie in a multivariate

You can prepare a simple kefir pie inmulticooker, despite the simplicity of preparation it turns out very tasty and tender, and also moist and porous. The good thing about this recipe is that the pie turns out not only tasty, but also very beautiful. According to this recipe, in order for such pastries to be on the table, you need to stock up on the following products:

• 4 eggs,
• a sachet of vanillin,
• 150 g of butter,
• 300 g of granulated sugar,
• raisins 10 grams,
• orange peel,
• powdered sugar,
• can of condensed milk
• colorful marmalade figurines for decoration.

The eggs need to be beaten until you getfluffy foam, then add vanilla, butter (it needs to be melted before this), sugar, and then beat it all with a whisk. Flour is mixed with baking powder and the resulting mixture, orange zest and raisins are added. The resulting dough needs to be poured into a multicooker, set to the "baking" mode and left for about an hour. Then all this splendor is generously poured with condensed milk, sprinkled with powdered sugar and decorated with marmalade figures. Such a product is not embarrassing to put on any festive table, it has such an appetizing appearance that you can be sure that even those who are on a strict diet will definitely taste it - it is simply impossible to resist this delicious pie. And you should definitely share this recipe with friends and family.

Preparation of curd cake on kefir

You can bake a kefir pie with the addition ofcottage cheese - not only is it very tasty, but you can also freeze it in the freezer before your guests arrive, and when they arrive, just quickly reheat it in the oven or microwave. The recipe for this simple product is described below. Ingredients:

• kefir and cottage cheese (200 grams each),
• flour and sugar (1 glass each),
• 3 eggs,
• a big sweet apple,
• a teaspoon of soda,
• a small amount of vanilla sugar, salt and cinnamon.

Eggs need to be mixed with sugar and added therekefir, pour in soda, add vanilla sugar and a pinch of salt, then pour in flour and mix it all well. You need to grate the apple (use a large grater for this), and mix everything with cottage cheese, and add the resulting mass to the dough. Place the dough in a greased form and bake everything at a temperature of 200 degrees for about half an hour. Such quick pies on kefir are very useful for children.

Chocolate pastry on kefir

It is no secret that chocolate is loved by both children and adults, and this product can be used as a filling for kefir pie. Necessary ingredients:

• 3 cups of flour,
• 1 cup kefir,
• 3 eggs,
• 100 g of butter,
• 1 cup of sugar,
• 50 g of cocoa,
• chocolate chips.

Those who haven't will be delighted with the recipehas plenty of time. In terms of cooking speed, this simple pie is an absolute champion. There is much to say about this simple product, but it is prepared much faster: all the above ingredients are mixed, and soda, previously quenched with vinegar, is added to them. This simple product is prepared at a temperature of 200 degrees for no more than 25 minutes. And when it is ready, it can be decorated with chocolate icing, or you can melt chocolate in a water bath and pour it over the pastry, and sprinkle it all with chocolate shavings on top. There is no doubt that such chocolate splendor will be an excellent decoration for any festive table.

The recipe for a tasty apple pie on yogurt

One of the classic recipes for making kefir pie is a pastry where apples are used as a filling. Ingredients for making this pastry:

• 1 cup kefir,
• 2 eggs,
• half a cup of sugar,
• 50 g of butter (pre-melted),
• half a teaspoon of soda,
• a small bag of vanilla sugar,
• one and a half tablespoons of flour,
• some salt,
• a couple of large apples,
• cinnamon or powdered sugar for sprinkling.

Eggs are beaten with granulated sugar, and addedsalt, vanilla, kefir and butter. Add soda and flour (sifted) to the resulting mass, and beat it all until smooth. Place half of the dough on a greased form, add apples cut into small slices, sprinkle with cinnamon and sugar. Pour the second half of the dough on top, level everything and put it in the oven, heated to 180 degrees. Before you try this delicious product, you need to wait 40 minutes - that's how long it takes to bake. Then cool it and sprinkle with powdered sugar. You can improve the taste of kefir pies by adding a variety of fillings. The product turns out very tasty if the filling is berries - fresh or canned. But it should be borne in mind that before using too ripe berries, you need to roll them in flour. Semolina absorbs excess moisture, so the dough does not change its consistency.

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