delicious pie with pears Apple pie is very popularamong culinary specialists of different countries. This cake has dozens of different cooking options, so you can cook it almost every day and every time in different ways. To diversify pastries, you can add various other fruits to the apples in this pie. For example pears. Pears perfectly match with apples, forming sweet and sour pronounced taste. A pie with pears and apples on your table will always cheer up your loved ones. Next, your attention is offered several options for making a pie with apples and pears. Danish pie

Danish fruit cake

This delicious dessert is prepared in Denmark. It differs from those that our hostesses prepare, by the fact that rosemary is added to the dough. If you decide to cook it without rosemary, then it will cease to be "Danish". Rosemary is a distinctive feature of Danish cuisine. Ingredients for 8 servings:

  • Butter - 120 gr.
  • Lemon juice - 20 ml
  • Sugar powder - 200 g.
  • Rosemary - 20 gr.
  • Milk - 40 ml.
  • Sugar - 150 gr.
  • Salt - 0.5 tsp.
  • Vanilla - 0.5 tsp.
  • Flour - 500 gr.
  • Egg - 2 pcs.
  • Apples - 3 pcs.
  • Pears - 1 kg.
  • Lemon zest - 1 tsp.


  • Cut the rosemary into small pieces. Then use a food processor to cook the dough. For this you need salt, rosemary and sugar to interfere within 40 seconds. Add flour and mix for 30 seconds. Then add the butter, diced, and whisk everything with a combine harvester. Mix with whisking several times with pulses of 20 seconds. each.
  • Whip two eggs in a small bowl, addingsome water. 2 tbsp. l. water will be enough. Then mix the mixture from the food processor into a bowl and mix thoroughly, using a fork. If the mass is poorly fastened, then you must add a little more water. Finally put the mass on the table and knead it with your hands. The dough should not stick to the table top or the rolling pin.
  • From the test obtained, separate the third part,wrap it and send it to the refrigerator. Roll out the remaining dough to size. To do this, you need to scatter a little flour on the table - this will help the test not stick to the table and the rolling pin. Cover it with a plain film and roll it to the bottom of the pan for baking. In this case, it is necessary to take into account the stock for the walls of this cookware.
  • Place the dough in a pan for baking. pressing edges to the walls. Remove everything to the side and go to the preparation of the filling.
  • It is necessary to grate the apples in a small bowl. Apples for this must first be peeled. Add a little rosemary, sugar, lemon juice and zest. Separated from the peel and pear hearts, cut into cubes and add to the apples. Thoroughly mix everything.
  • Place the mixed stuffing on top of the dough. Get out of the refrigerator part of the dough, roll it and put it on top of the filling. In this case, the edges need to be closed.
  • Pie must be sent to a preheated oven. At a temperature of 185 ° C it will be baked for about 40 minutes. The cake will be ready when the top layer of the dough turns into a golden crust.
  • The final touch is the glaze. To do this, whip the milk and sugar powder, adding vanilla to taste. The finished pie should be cooled for 20 minutes, and then watered with glaze. Cool to the end, cut into pieces, and the dessert is ready to serve to the table.
  • pie with pears in chocolate

    Pie with apples and pears in a juicy filling

    In this pie with apples and pears, the juicy and sweet filling will be especially noticeable on the background of the usual sugar-free test. Ingredients for 8 servings:

    • 0.5 kg. flour of the highest grade.
    • 120 gr. creamy margarine.
    • 1 PC. chicken egg.
    • A pinch of baking powder.
    • 160 g. dietetic sour cream.
    • Apples - 0,5 kg.
    • 3 pcs. juicy and strong pears.
    • 150 gr. Sahara.
    • Cinnamon to taste.
    • Wine - 250 ml.


  • Start cooking with the dough. Rub the margarine through a grater and mix with flour. Add sour cream, egg and baking powder. Carefully mix the resulting mass and send to the refrigerator for 20 minutes.
  • Form for baking grease with margarine and lay outon her dough. To prevent the dough from rising during baking, pierce the middle with a fork. Pie must be sent to a preheated oven. At a temperature of 185 ° C, it will be baked for about 30 minutes.
  • We pass to the apple filling. Peel the apples from the peel and seeds. Then cut them into cubes. Throw everything in a frying pan and simmer with butter over low heat. Add cinnamon and sugar to taste. Apple filling is ready. Cool it and put it over the dough.
  • We pass to the pear. Pears as well as apples, peel and peel. Divide in half. After the pears need to boil in wine, while adding a little sugar. Pears will be ready when they get the color of the wine. Ready pears must be cooled, cut into a fan and spread over the apple filling.
  • You can pour caramel over the toppings. Caramel must be cooked in the same container in which pears were cooked. Add 130 grams. sugar in the remains of wine and cook until caramel is formed. After let it cool slightly and pour the cake.
  • baking cake

    Pie baked with pears and apples

    This pie is prepared easily and very quickly. It is perfect if you are suddenly visited by guests. Having spent a minimum of effort, you will prepare a real home-made dessert. Ingredients for 6 servings:

    • Ripe pears - 3 pcs.
    • Sour apples - 3 pcs.
    • Eggs of chicken - 2 pcs.
    • Sugar - 250 gr.
    • Sour cream - 100 gr.
    • Flour - 250 gr.
    • Baking Powder - 2 tsp.
    • Vegetable oil - 50 gr.


  • Let's start cooking with the dough. Beat the eggs until foamy, sprinkling a little sugar. Add the vegetable oil, sour cream and mix well. It should form a liquid mass, freely poured from a spoon. Add flour, cinnamon and baking powder. Whip everything with a kitchen mixer.
  • The main component of our dessert is the filling. Peel apples and pears from the skin and seeds. Cut them into cubes of medium size.
  • Fruit transfer to the test. Slightly mix and put into a bowl for baking. The dishes should be covered with special paper or smeared with margarine. The form can be sent to a preheated oven up to 180 ° C. At this temperature, it will be baked for about 35 minutes. By the ruddy crust, you can determine the willingness of the pie.
  • Ready-made pastries should cool down. After carefully remove the cake from the mold.
  • The dessert will turn out very fragrant and tasty. Such a very simple and budget pie will surprise even the most sophisticated guests. apple - pear cake

    Apple-pear cake with meringue

    A thin layer of dough and a lot of filling is an airy delicacy that all your households and guests will appreciate after a festive dinner. Ingredients for 5 servings:

    • 3 pcs. chicken eggs.
    • 1 tbsp. Sahara.
    • 0.5 tbsp. warm butter.
    • 2 tsp. baking powder.
    • 0,25 kg. flour.
    • 2 pcs. large juicy apples.
    • 2 pcs. ripe and hard pears.


  • Whisk the butter, gradually addinga little sugar. Then add two yolks, one egg and whisk again. Gradually add flour with baking powder. The dough should not stick to the countertop. If necessary, add more flour.
  • The form must be oiled or spread special paper. After lay out the dough a thin layer.
  • Pears and apples peel from the skin and seeds. After cut into average random pieces and lay over the dough. The cake should be sent to a preheated oven up to 180 ° C. At this temperature it will be baked for about 30 minutes.
  • Whisk the squirrels from two eggs to a steep foam. Add the sugar and whisk again. Remove the cake after 30 minutes from the oven. Lay the foam over the pie and again send it to the oven for 15 minutes. It is desirable to lower the temperature to 140 ° C.
  • Let the pie cool down and can serve on the festive table.

    Apple pie with pears in a nut test

    Pie is very easy to prepare. Nuts in the dough add zest to this pie, and caramel makes it unique. Ingredients for 5 servings: For top:

    • 1 PC. a ripe large pear.
    • 1 PC. ripe sour apple.
    • 0.5 pcs. the average lemon.
    • 50 gr. warm butter.
    • A pinch of ground cinnamon.
    • 40 gr. Sahara.

    For the test:

    • 20 gr. vanilla sugar.
    • 40 ml. whole milk.
    • 3 pcs. large chicken eggs.
    • Ground almonds - 50 gr.
    • 1 tbsp. flour.
    • 0.5 tbsp. Sahara.
    • 100 gr. warm butter.
    • 1 pinch of baking powder.


  • Peel the apple and pear from the skin and seeds. Cut them into cubes of medium size. To cut the fruits do not darken, sprinkle them with lemon juice.
  • In a frying pan or pan, melt the butter and put the sliced ​​fruit. Add sugar and cinnamon to taste. Fruits should be roasted until they soften.
  • We pass to the test. Stir the flour with the baking powder. In another bowl, whisk eggs, milk with vanillin. In the third bowl, whip the butter, adding a little sugar to a creamy consistency. Then we put the first two parts in a bowl with butter. In this case, eggs and flour should be placed in small portions, constantly mixing.
  • Ready-made dough should be put in the form forbaking. The form must be oiled or spread special paper. Cover the dough with fruit. At a temperature of 180 ° C, the cake will be baked for about 40 minutes.
  • Charlotte with pears

    This is a very popular and hotly loved by everyone pie, the recipe of which is known to almost everyone. This time this pie will be prepared not only with apples, but also with pears. Ingredients:

    • 2 pcs. ripe pears.
    • 2 pcs. apples.
    • 400 gr. flour.
    • 200 gr. Sahara.
    • 3 pcs. eggs.
    • 1 tbsp. sour cream.
    • A pinch of baking powder.
    • 1 tsp. vanillin.


  • Whisk the eggs, sour cream and sugar with a kitchen mixer. Then add the flour, vanillin and a pinch of baking powder. Stir the dough thoroughly.
  • Pears and apples peel from the skin and remove the seeds. Slice thin slices.
  • Part of the test is placed in a greased form forbaking. Place the fruit in a mold and pour the rest of the dough. Send it to a preheated oven. At a temperature of 200 ° C, the cake will be baked for about 30 minutes.
  • On the formed crust check up readiness. Allow the pie to cool and you can serve it to the table.