different recipes for pie on kefir It often happens that very soon they should comeguests, and there is nothing for tea in the house. But do not worry - having at hand the most simple ingredients, you can cook a delicious pie on kefir, the taste of which guests will appreciate. The filling can be used the most different. Recipes for pies cooked on kefir, there is a mass, the simplest are described below. No outstanding culinary skills at the same time you do not need, and cooked sweet pie on kefir for sure like all. Especially because a quick pie, cooked on kefir, is also very useful. A quick cake that is made on kefir, you can eat with tea, and you can apply for his breakfast - it is delicious, but does not contain a lot of calories. And the recipes for such a pie can be very different.

Why is the pie on kefir so popular?

Kefir is a very common product,especially in the central regions of our country. This dairy product is more popular and useful than close to him ryazhenka, yogurt and even whole milk, kefir is not in vain called the main recipe for aging. So, the inhabitants of the Caucasus, who are famous for their longevity, for a long time kept the prescription of kefir fungus in secret. Today, based on yogurt, you can quickly cook a delicious and tender sweet pie, which is sure to please everyone. Kefir dough is close to biscuit, it is prepared without complications and very quickly. Even the most novice and inexperienced housewife will cope with this - just mix it into flour, sugar, egg, kefir and put it all away with soda. Classic recipes for the preparation of kefir pies differ only in the filling and the amount of added sugar and oil. You can add a small amount of butter or margarine to the cake, but the pie will get a little dry, but the taste will be more saturated. cake recipe

Some useful properties of yogurt

For kefir pies absolutely anykefir, depending on what kind of result you need to get. The properties of this tasty and healthy dairy product depend on how strong it is, this is determined during the ripening process. The benefits of this product are great, but some useful properties are reduced during cooking. But the dough from it turns out fine - soft, airy and, that is very important, universal as a basis of a pie with sweet stuffing. Jam is in almost every home, and this product can be used as a filling for baking. It should be borne in mind that baking cooked according to this recipe is characterized by sufficient moisture and increased consistency, so eat it faster. To stove such a product is very simple, so the recipe will please first-time cooks. To prepare this pie, you will need the following ingredients:

  • any jam (1 glass),
  • kefir (1 glass),
  • flour (one and a half cups),
  • a pair of eggs,
  • half a cup of sugar,
  • a teaspoon of soda.

Soda is extinguished by jam, and should appearbubbles. Eggs are beaten with sugar, then the resulting mass is mixed with kefir, flour is added and dough is mixed. Then the jam is added to the dough and everything is again thoroughly mixed. The baking dish is oiled, the dough is poured onto it, and it is put in the oven for 20 minutes. Determine whether you are ready to bake, you can use a wooden razor. When everything is ready, the product needs to be slightly cooled, then cut into two parts and greased with jam. You can eat it both hot and cold.

The recipe for a delicious pie in a multivariate

Prepare a simple kefir pie inmultivarke, despite the simplicity of cooking it turns out very tasty and delicate, and still wet and porous. In this recipe, it's good that the pie turns out not only tasty, but also very beautiful. According to this recipe, in order for such baking to be on the table, you need to stock up on the following products:

  • 4 eggs,
  • a sachet of vanillin,
  • 150 g of butter,
  • 300 g of granulated sugar,
  • raisins 10 grams,
  • orange peel,
  • powdered sugar,
  • can of condensed milk
  • colorful marmalade figurines for decoration.

Eggs must be beaten so that it turns outlush foam, then add vanillin there, butter (it must be melt before that), sugar, and then whip all this. The flour is mixed with a baking powder and the mixture that turns out, orange peel and raisins are added. The received dough should be poured into the multivark, put on the "baking" mode and leave for about an hour. Then all this splendor is generously poured by condensed milk, sprinkled with powdered sugar and decorations from marmalade figurines are set. Such a product is not ashamed to put on any festive table, it has such an appetizing look that you can not doubt that it is sure to be tasted even by those who sit on a strict diet - it is simply impossible to resist this delicious pie. And you need to share this recipe with friends and family. delicious pie recipes on yogurt

Preparation of curd cake on kefir

Bake a kefir pie with the addition of cottage cheese- it turns out not only very tasty, but it can still be frozen in the freezer before the arrival of guests, and when they come, just quickly warm it in the oven or in the microwave. The recipe for this simple product is described below. Ingredients:

  • kefir and cottage cheese (200 grams each),
  • flour and sugar (1 glass each),
  • 3 eggs,
  • a big sweet apple,
  • a teaspoon of soda,
  • a small amount of vanilla sugar, salt and cinnamon.

Eggs must be mixed with sugar, add kefir,pour in soda, add vanilla sugar and a pinch of salt, then pour in the flour and mix it all up properly. It is necessary to rub the apple (for this a large grater is used), and everything is mixed with cottage cheese, and the resulting mass is added to the dough. In the greased form, the dough is placed and baked at 200 degrees for about half an hour. Such quick pies on kefir are very useful for children.

Chocolate pastry on kefir

It's no secret that chocolate is very loved by both children and adults, and this product can be used as a filling for kefir pie. Necessary ingredients:

  • 3 cups of flour,
  • 1 cup kefir,
  • 3 eggs,
  • 100 g of butter,
  • 1 cup of sugar,
  • 50 g of cocoa,
  • chocolate chips.

From the recipe will be delighted by those who do nothas plenty of time. By the speed of cooking this simple pie is an absolute champion. About this simple product you can talk a lot, but it is prepared much faster: all of the above ingredients are mixed, and they add soda, previously extinguished with vinegar. This simple product is prepared at a temperature of 200 degrees not more than 25 minutes. And when it's ready, you can decorate it with chocolate glaze, and you can melt the chocolate in a water bath and pour the pastry on it, and on top of it all is sprinkled with chocolate chips. One can not doubt that such chocolate splendor will be an excellent decoration of any festive table. zebra pie on yogurt

The recipe for a tasty apple pie on yogurt

One of the classic recipes for making kefir pie is baking, where apples are used as a filling. Ingredients for this baking:

  • 1 cup kefir,
  • 2 eggs,
  • half a cup of sugar,
  • 50 g of butter (pre-melted),
  • half a teaspoon of soda,
  • a small bag of vanilla sugar,
  • one and a half tablespoons of flour,
  • some salt,
  • a couple of large apples,
  • cinnamon or powdered sugar for sprinkling.

Eggs are beaten with granulated sugar, addedSalt, vanilla, kefir and butter. Soda and flour (sifted) are added to the resulting mass, and all this must be beaten so that a homogeneous mass is obtained. On the oiled form, half the dough is laid out, apples cut in small slices are added, cinnamon and sugar are poured out. The second half of the dough is poured on top, everything is leveled and sent to the oven, heated to 180 degrees. Before you try this delicious product, you need to wait 40 minutes - that's how much it is baked. Then it cools down and sprinkles with powdered sugar. Improve the taste of kefir pies can be, adding a variety of fillings. Very delicious is the product, where the fillings are berries - fresh or canned. But it should be borne in mind that before using too ripe berries, you need to roll them in flour. Manka absorbs excess moisture, so that the dough does not change its consistency.