When a person hears the word "pie", it often meansimages of fragrant sweet pastries come to mind. But this dish can be prepared with a filling of other products, such as potatoes, sardines, liver, beef or pork, chicken, and so on. In this case, the dish will become a full-fledged dish that you can serve to your family for lunch or dinner. We suggest learning how to make a pie with mayonnaise and various fillings: fish, crab sticks, potatoes with onions, sausages. Surely you have never come across such a recipe before. So let's not hesitate, but start cooking!
Potato — onion pie with mayonnaise
When starting to prepare a dish according to thisrecipe, take all the necessary products out of the refrigerator and put them on the table. The ingredients need to be at room temperature. Keep in mind that the dough cooks quite quickly, so we recommend turning on the oven in advance and preheating it to 180 degrees. This way you will save a lot of your precious time! Ingredients:
- four chicken eggs
- 250 grams of not too fatty mayonnaise
- one and a half glasses of flour
- four large potatoes
- two onions
- salt - according to your taste
- vegetable oil - for lubricating the mold
- pinch of ground nutmeg
- a little soda (do not extinguish it)
Method of preparation:Your first task is to beat the eggs and mayonnaise. You can use a special kitchen whisk for this, or ideally, a mixer. When you get a homogeneous mass, pour in two pinches of unslaked soda and gradually add flour in small portions. The dough should come out like thick, dense sour cream. Mix all the ingredients well and set the dishes aside for a while. By the way, we do not recommend adding salt, since mayonnaise already contains enough of this ingredient. Now pay attention to the filling. To do this, peel the potatoes and onions and cut the vegetables into rings. Then lightly salt, add nutmeg, and if you wish, you can pepper a little. Grease the form in which you will bake the pie with vegetable oil. Put the filling in the finished dough and, after thoroughly mixing everything, pour it into the prepared dish and put it in the oven. The dish is cooked for about 40-60 minutes; to prevent it from sinking, do not open the oven door unnecessarily. When the characteristic aroma of baking appears and the food is browned, it is time to take it out. After cooling the product a little, serve it on the table, pouring sour cream or cream. Enjoy your meal! If you are making a pie with fish, minced meat, chicken, then first pour half of the finished dough into the form, then put the filling and cover it with the rest of the liquid mass. In the case of potatoes, this is not recommended, since the ingredients will still mix.
A rich pie with sausages from dough on mayonnaise
The set of products for this recipe is minimal andquite economical. This dish is a lifesaver for busy housewives who simply do not have enough time to prepare exquisite dishes. The pie can be eaten both cold and warm - its taste remains excellent under any conditions. Ingredients: For the dough:
- eggs - three pieces
- one packing of mayonnaise
- standard glass of wheat flour
- ground pepper (black) - optional
- one and a half small spoons of baking powder
- salt - half a teaspoon
For the filling:
- 300 grams of any sausages (you can replace them with sausage, ham or other sausage products)
- 100 grams of inexpensive hard cheese
Method of preparation:The recipe for this filling, as you can see for yourself, is very simple - cut the sausages into thin circles, and grate the cheese on a medium grater. That's it! Now start making the dough. To do this, break the eggs into a deep bowl, pour in the gourmet mayonnaise, pour in the baking powder and mix everything thoroughly with a whisk. However, if possible, we recommend using a mixer - this way you will achieve a homogeneous and fluffy mass much faster. Gradually add flour to the resulting base, without stopping stirring. Do not make the dough too thick - ideally, its consistency should resemble thick homemade sour cream. By the way, if you want to add grated cheese to the pie, then you should put a little more baking powder - two teaspoons. Salt and pepper the dish to your taste. Pour the dough mixed with the filling into a greased form and put it in the oven. Cook at a temperature no higher than 180 degrees for half an hour or 40 minutes. If the top of the dish browns too quickly, cover the dish with foil. After the time specified in the recipe, carefully open the oven door and pierce the pie with a wooden stick or match: if they remain dry, it means it's time to take the dish out. Put the kettle on and put the cutlery on the table!
Cake with ham
Every housewife has her favorite filling that she puts in pies. This time we suggest using ham and Russian cheese for these purposes. Believe me, it will be delicious! Ingredients: Dough:
- 250 grams of mayonnaise of any fat content
- three large eggs
- a cup of flour
- 5 grams of baking powder for dough
- salt - according to your preferences
- 10 grams butter - to lubricate the mold
Filling:
- 300 grams of any ham
- 100 grams of Russian cheese
Method of preparation:If you want the pie to be fluffy and rise well, be sure to sift the flour with a sieve. Now knead the dough - beat the mayonnaise with eggs, add baking powder and slowly add flour. Stir constantly with a whisk to avoid lumps. Add salt at your discretion, and black pepper - if desired. It is best to beat the mass with a mixer, then it will be perfectly smooth. When everything is ready, cut the ham into small cubes and grate the Russian cheese into medium strips, then combine all the ingredients in one bowl and mix a few more times. Treat the inner edges, as well as the bottom of the baking pan with a piece of butter, pour the finished dough into it and cover with foil - so the product does not burn on top. Send the pie with mayonnaise to the oven, preheated to 180 degrees. In about half an hour, you can take the dish out and serve it on the table! If you like this recipe, experiment with the filling, and then you will have a new dish in your house every time.
Pie on mayonnaise with crab sticks
Do you want to treat your family to something unusual?and original, while spending a minimum of money and time on preparing the dish? Then this recipe is what you need. Everyone will like this pie with crab stick filling: your child, spouse and parents. Try it! Ingredients: For the dough:
- sour cream - 200 grams
- same amount of mayonnaise
- ten large spoons of flour
- two chicken eggs
- baking powder - 1/3 tablespoon
- salt put on your taste
For the filling:
- packing of crab sticks
- onions - two pieces
- 15 grams of olive oil or other vegetable oil
Method of preparation:For the filling, you don’t need to use sticks, crab meat will do just fine. Cut the product into small cubes and the peeled onion into small pieces. Fry both ingredients in a saucepan, adding a little oil. If desired, you can season the pie ingredients with ground black pepper or other spices. Combine sour cream and mayonnaise in one bowl, after mixing them into a homogeneous mass, pour in the pre-beaten eggs, add flour and the amount of baking powder specified in the recipe. Cover the form with special paper, which will protect the product from burning, and pour in ½ of the dough, then put in all the filling and pour in the remaining mass. Bake in the oven for no longer than 45 minutes. The ideal temperature is 200 degrees. We hope your dish will turn out delicious and ruddy!
Sweet pie on mayonnaise "To tea" with ginger and cinnamon
If you think that the pie is made from mayonnaise doughcan only be cooked with fish, meat or potato filling, you are deeply mistaken. Imagine, there is a sweet version of this dish, the recipe of which we will share with you. Take the dish to work and treat your employees during lunch - everyone will surely be pleasantly surprised! After all, not every housewife knows about such a dessert. Ingredients:
- 200 grams of granulated sugar
- eggs - two pieces
- teaspoon of cinnamon
- one 200 g. mayonnaise packing
- 5 grams of ground ginger
- two glasses of sifted flour
- soda - a teaspoon
- any oil (needed for lubricating the mold)
- glaze with almond (or other) flavor
- breadcrumbs
Method of preparation:Beat the eggs with granulated sugar using a mixer, then combine the flour, ground ginger, soda and cinnamon in a separate bowl. After mixing all the ingredients well, sift them using a sieve. Now add mayonnaise and the previous ingredients to the egg mixture and beat everything a few more times until fluffy and smooth. The dough should be neither too liquid nor too thick. Grease the mold with any oil (butter or vegetable), sprinkle with a thick layer of breadcrumbs and pour in the resulting mass. Bake the pie in the oven at 170 degrees. Of course, each product is cooked differently in time, but on average it will take 40 minutes. Cool the pie, then remove it from the mold and cut into portions. For decoration, you can use icing or whipped cream. Some housewives serve this dish with jam, condensed milk, golden honey, or pour fruit syrup over it.
Cake with dough and mayonnaise
We offer a recipe for another sweet dishfrom an unusual dough, which includes mayonnaise. Jam is used as a filling, but if you don’t have it, take strawberry, raspberry or other homemade jam. Ingredients:
- Wheat flour - 2.5 cups
- 250 grams of light mayonnaise
- eggs - two pieces
- 150 grams of sugar
- butter - 150 grams
- soda (it should be extinguished with a small amount of vinegar)
- Vanillin - to taste
- 300 grams of store or homemade jam or jam
Method of preparation:First, here's a little advice: use thick jam or preserves, otherwise the dough will be too runny and won't bake well. So, mix the sugar and butter with a fork, then add the eggs, previously beaten with a whisk, mayonnaise and slaked soda. As for the vanillin, add it to your taste, because some people like this aroma, while others don't. Mix all the ingredients thoroughly with a mixer and gradually add the flour, pouring it in small handfuls, and beat again. Grease the baking dish (we used a baking sheet) with butter and sprinkle with a small amount of flour, then pour in ¾ of the loose dough, smooth the future pie with a special spatula, and lift the edges a little. Now put the jam or preserves on top and cover the product with the remaining liquid mass. Put it in the oven, the temperature of which should be 200 degrees. The dish is cooked for about 25 minutes.
Cake with fish
Finally, we will share another simple recipe for a delicious fish pie. We recommend using frozen notothenia, hake or another at your discretion. Ingredients: Dough:
- one wrap of fatty mayonnaise
- sour cream - 200 grams
- three eggs
- ½ teaspoon soda
- 125 grams of flour
Fish filling:
- one large onion
- salt - according to your taste
- olive oil - for frying
- 300 grams of fillets of any fish
- 60 grams of grated cheese (take a hard grade)
Method of preparation: Knead the liquid dough:To do this, combine pre-beaten eggs, mayonnaise, thick sour cream and flour. Beat all the ingredients with a mixer until smooth. To prepare the filling, cut the fish into thin slices and the onion into cubes. Now sauté the vegetable in a saucepan with oil. You can use any baking dish: a frying pan, a special form or a baking sheet. To prevent the product from burning, grease its insides with oil and pour half of the dough, on which put the fish and fried onions, salt and pepper the product to your taste, cover everything with the rest of the mass. Cook in the oven at 180 degrees. We hope that the above cooking tips will be useful to you! Pie with mayonnaise, of course, is not suitable for a festive table, since this is too simple a dish for such an occasion, but for a family dinner this dish is just right. We advise you to read:
