pie on sour creamModern housewives are busy ladies.Therefore, having decided to treat our loved ones with homemade baking, we often look for a recipe for some quick pie. So, sour cream pie belongs to this category. Moreover, such a pie can be with or without filling, dessert or savory. But in any case, it is prepared really quickly, and it turns out very tasty. Which recipe you like best - choose. And we offer you several options for sour cream pie at once.

Apple pie on sour cream

This delicious sweet pie is a mustwill appeal to both children and adults. A great recipe for both Sunday breakfast and dinner. However, this pie can also be offered as a weekday pastry, since it takes little time to prepare. Ingredients:

  • A half cup of not too fatty sour cream;
  • Half a glass of sugar;
  • 2 eggs;
  • Juice of half an orange;
  • 2 apples;
  • 4 tablespoons of cocoa powder;
  • 15 grams of baking powder;
  • 1 tablespoon of powdered sugar;
  • Flour until the required consistency of the dough.

Preparation:Place the sour cream in a bowl and add half a glass of sugar. By the way, if you like very sweet pastries, you can add more sugar, increasing its amount by two or three times. Next, we need to squeeze the juice from half an orange and also add it to the sour cream. Do not be tempted by the opportunity to use ready-made packaged juices - the pie will not have such a rich taste. After the juice, add raw chicken eggs to the bowl with sour cream, and then beat everything into a homogeneous mass. Now gradually add sifted flour and knead not very liquid dough (like for pancakes), and at the end add baking powder. Turn on the oven and grease the baking dish with margarine and sprinkle it with flour in advance. Now peel the apples, cut out the hard middle with seeds and cut the apples into slices. Pour half of the prepared dough into the mold and place apple slices on it. Mix the other half of the dough with cocoa powder and also pour into the mold as a second layer. Place the mold with the dough in the oven and bake the pie for a little longer than an hour (about fifty minutes) at a temperature of about 200 degrees. Remove the finished pie from the mold, let it cool and sprinkle with sifted powdered sugar.pie with sour cream

Pie with sour cream and jam

Another simple and quick pie recipesour cream. This time we will cook it with jam. Only the jam will not go into the filling, but directly into the dough. By the way, absolutely any homemade jam will do for this pie: cherry (pitted), raspberry, apricot, plum. Ingredients:

  • A glass of jam;
  • A glass of sugar;
  • A glass of sour cream;
  • A glass of flour;
  • Tablespoon of butter;
  • 2 eggs;
  • A quarter of a glass of chopped nuts;
  • A teaspoon of soda.

Preparation:This delicious pie is also very quick to make. So turn on the oven in advance and prepare the baking pan. Now pour sugar into a bowl, put soft butter and eggs, and then grind it all into a smooth white mass. Next, add sour cream and soda, mix, and then put in the jam and chopped nuts. Mix well again and, adding sifted flour, knead the dough. By the way, depending on the thickness of the sour cream and jam, you may need a little more flour than recommended in the recipe. So be guided by the situation - the consistency of the dough should be like thick sour cream. Mix the dough well and pour it into the pan, which you pre-grease with margarine and sprinkle with flour. Put it in the oven, and in about half an hour your pie will be ready! The cooled pie can be divided into two layers and layered with the same jam that was put in the dough. Or you can simply sprinkle the pie with powdered sugar.

Potato pie on sour cream

Here is the recipe for the promised unsweetened piesour cream. You can put any filling in it - fried cabbage, fish, and minced meat. But we will cook a very tasty pie with a filling of potatoes and ham Ingredients:

  • Half a pack of butter;
  • 1 egg;
  • A glass of sour cream;
  • 2 cups of flour;
  • Half a teaspoon of baking powder;
  • Half a teaspoon of salt.

For the filling:

  • Boiled potatoes;
  • Ham;
  • Green onions;
  • Pickle;
  • Parsley or (and) dill.

Preparation:Melt the butter and cool it a little, then pour it into a bowl. Add the egg, sour cream, baking powder and salt to the butter and mix everything well. Now add the sifted flour and knead a soft, flexible dough. If the sour cream was runny, you can add a little more flour – not two, but two and a half cups. The dough should be thick enough to roll into layers. Wrap the dough in cling film and leave it to rise, and in the meantime make the filling. Mash the boiled potatoes, cut the ham into pieces, chop the washed onion and greens. Grind the pickled cucumber on a grater and squeeze out excess moisture. Put all the ingredients in a bowl, add black pepper and salt to taste and mix. Turn on the oven, divide the dough into two parts, and then roll each of them into a round layer (one slightly larger). Place a large circle on a baking sheet covered with baking paper, and put the filling on it. Spread the filling evenly over the dough and cover with a smaller layer. Carefully pinch the edges of the pie, grease the top with egg and make several punctures with a knife or fork. Bake the pie at a temperature slightly below 200 degrees until it becomes golden brown.pie on sour cream recipe

"Zebra" from sour cream biscuit

A delicious and very beautiful pie called"Zebra" is on everyone's lips. By the way, the recipe for its preparation is multi-variant: zebra is made from classic biscuit and sour cream. The second option is preferred by those housewives who are not friends with biscuit dough. By the way, "Zebra" on sour cream turns out no less tasty, and is prepared much faster. Ingredients:

  • 4 eggs;
  • 2 cups of sour cream;
  • 3 cups of flour;
  • 2 cups of sugar;
  • 100 grams of creamy margarine;
  • 2 tablespoons of cocoa powder;
  • Half a teaspoon of soda.

For the glaze, take two tablespoons of:

  • Sahara;
  • Cocoa powder;
  • Butter;
  • Sour cream.

Preparation:Turn on the oven in advance and prepare the baking pan in advance, as the dough cooks very quickly. So, melt the butter and cool it. Pour the eggs into a bowl, combine them with sugar and beat. Then add sour cream, slaked soda and beat again. Now pour the butter into the dough and pour in the sifted flour, kneading a fairly thick dough (like for pancakes). Divide the dough in half and add cocoa powder to one part. Now, into a form greased with margarine, begin to alternately pour one spoon of white and chocolate dough. Place the first spoon of dough (it doesn’t matter which one) in the center of the form, the second directly on it, and so, alternating, place all the kneaded dough into the form. Each lower layer of dough will spread under the weight of the upper layers, and the cake will acquire a characteristic striped pattern. Remove the finished pie from the mold, cool it and pour chocolate glaze over it. To prepare such glaze, mix sour cream with sugar and cocoa powder, put it on the fire and cook until the sugar is completely dissolved. Then add butter to the glaze and let it boil. As you can see, a quick pie with sour cream is quite easy to prepare. By the way, it can also be used as a base for a cake. And sour cream dough for an unsweetened pie will become a real lifesaver when there is no time or desire to bother with yeast dough. So choose a recipe and cook. Cook with pleasure and bon appetit! We recommend reading:

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