Pepper stuffed in a multivarquet: the most interesting cooking recipes

As we know, progress does not stand still.And every time there are more and more new inventions that make our lives easier, help save precious time and can do many things for us. Of course, this also applies to household appliances. With the advent of multicookers, women can cook delicious and varied dishes by turning on the necessary mode of the device and calmly go about their business. If you also have this useful invention in your kitchen and you like to pamper your household with delicious, interesting and varied dishes, then it's time to cook stuffed peppers for them, there are a huge number of recipes for which. Peppers stuffed in a multicooker turn out very tasty, satisfying and aromatic, while your task is to choose the recipe you like and, following it, start preparing this culinary masterpiece. Let's consider the most interesting recipes for cooking stuffed peppers in multicookers of different brands, since their modes and cooking times differ.

A classic recipe for stuffed Bulgarian pepper

To prepare this dish in a multicooker of this model, you will need the following ingredients:

bell pepper - 10 pcs.;

mixed minced meat (pork, beef) - 500 g;

tomatoes - 4 pcs.;

rice - 1 glass for a multicooker of this model (usually its volume is 200 ml);

carrots - 2 pcs.;

onion - 2 pcs.;

sour cream — 150 g;

garlic - 3 cloves;

flour — 1 tbsp. spoon;

spices, herbs - to taste;

sunflower oil;

water.

According to this recipe, the sequence for preparing this culinary masterpiece in a multicooker is as follows:

Peel the onion, garlic and carrots, wash the tomatoes.

All the vegetables are chopped: cut the onion into pieces, cut the garlic with a press, cut the tomatoes, grate the carrots.

Place the prepared vegetables (except garlic) inmulticooker bowl (in this model its capacity is 4.5 liters) and simmer for 20 minutes, turning on the "Bake" or "Fry" mode.

Prepare the filling. To do this, the bowl is laid raw rice, minced meat, spices added to taste and half of the fried vegetables. Everything must be mixed well.

Bulgarian peppers washed, cut off the peduncles, cleaned of seeds. Next, you need to stuff the peppers prepared with the filling. Pour the peppers on the remaining fried vegetables in the bowl.

Prepare the sauce. To do this, the water must be mixed with sour cream, add flour, pepper and salt to taste. Mix thoroughly.

Stuffed pepper pour the sauce, add finely chopped greens and garlic.

Cover the bowl with pepper with a lid of the multicooker. Set the "Bake" mode for 60 minutes or the "Stewing" mode for 1.5-2 hours.

The recipe for stuffed peppers in Italian

So, to prepare the dish you will need the following ingredients:

minced beef - 400 g;

bell peppers - 8 pcs.;

white bread - 500 g;

olives (finely chopped) - 4 tbsp. spoons;

salted capers - 2 tbsp;

garlic - 4 cloves;

onion - 1 pc.;

olive oil - 150 ml;

parmesan - to taste;

salt - to taste;

medium sized tomatoes - 10 pcs.

fresh parsley - to taste.

This dish must be prepared according to the recipe in the following order:

Pre-washed tomatoes and peeled onionsfinely chopped. Capers soak in cold water for 10 minutes and also finely chopped. Grind the bread to make the crumbs. Olives, garlic, chopped parsley finely chopped.

Pour olive oil (30 ml) into the multicooker. Set the "Frying" mode. Put the onion into the heated oil and simmer until translucent for 10 minutes.

Bulgarian peppers are washed, peeled from the pedicels and seeds.

Parmesan grate on a large grater.

To prepare the filling, it is necessary to combine minced meat, fried onions, capers, tomatoes, bread, parsley, garlic and olives. Add the remaining olive oil, salt to taste. All mix well.

Stuff the peppers with the resulting filling and placein a multicooker. Set the "Multicook" mode, cooking time - 60 minutes, and temperature 120°C. Sprinkle them with grated cheese 10 minutes before readiness.

The recipe for a stuffed pepper with cheese and champignons

To prepare the dish according to this recipe, you will need the following products:

green bell pepper - 14 pcs.;

ground turkey - 300 g;

pork pulp - 300 g;

fresh champignons - 400 g;

hard cheese - 200 g;

2 carrots;

onion - 3 pcs.;

tomato paste - 2 tbsp;

potatoes - 1 pc.;

egg - 1 pc.;

rice - 150 g;

salt, black peppercorns, cumin, bay leaf - to taste;

greens (cilantro, dill, parsley) - 3 sprigs each;

vegetable oil;

water - 750 ml.

To prepare this dish in a multicooker, you need to do the following.

Prepare vegetables: potatoes, carrots, peel onions. Mushrooms are washed and cut into small pieces. Carrots grate on a large grater, chop the onions, cut the potatoes into cubes. Wash greens and finely chop. Pepper is washed, peeled from the peduncles, and seeds are removed.

Fry vegetable oil 2 onions for 2-3 minutes, then add champignons and fry for another 15-20 minutes, putting in 10 minutes after adding mushrooms grated carrots.

When the roast is ready, most of it is put in a separate bowl.

The remaining part of the frying should be transferred to the multicooker bowl, add tomato paste and pour water up to the "2" mark on the bowl. Add potatoes.

Pork meat and the remaining bulb skipthrough a meat grinder, add turkey minced meat, washed rice, egg, salt, black pepper peas, greens and fried vegetables stored in a separate bowl. Mix thoroughly until smooth.

Bulgarian pepper is filled with minced meat and put in broth with vegetables.

In a bowl of multivarks with vegetables, add water so that it covers most of the peppers. After that, put the bay leaf and bay leaf into the broth.

Cover the multicooker bowl with a lid.Set the "Soup" mode for 60 minutes. If the broth boils vigorously, set the "Stewing" mode until the dish is ready. The main thing is that the mince is not raw. You can check the readiness of the stuffed peppers with a fork.

Hard cheese grate on a large grater and 5 minutes before the dish is ready to sprinkle with stuffed peppers.

Stuffed peppers in a slow cooker are a mustyou and your family will love it! After all, the recipes for its preparation are very interesting and varied. The main thing is to choose a recipe to your taste and start preparing this culinary masterpiece. You can serve this dish not only for the festive table, but also delight your family with it every day. The rich taste and aroma of stuffed peppers cooked in a multicooker will always delight your family and friends! Enjoy your meal!