One of the popular Italian dishes,undoubtedly, is Italian lasagna. This delicacy has the ability to win the love of absolutely anyone who tries it. Lasagna consists of layers of dough that are boiled and then baked using special technologies. There are a great many fillings for lasagna: cheese, minced meat, vegetables, etc. We will talk about how to cook lasagna at home below. First of all, let's look at the recipe for lasagna dough.
Dough for lasagna
Ingredients:
- 200 gr. flour
- 2 eggs
- 1 tbsp. a spoon of vegetable oil
- ½ tsp of salt
Method of preparation:Pour flour onto the table or into a deep bowl in the form of a slide. Make a depression in the center, into which to beat two eggs. Then add salt, vegetable oil and knead the dough. It should be of a tight consistency. Put the dough in a warm place for 1 hour. After it rises, cut into four parts and roll out into thin layers, then bake in the oven. Lasagne will be made from these layers later.
Lasagne with chicken
Ingredients:
- 9 layers of lasagna
- 500 gr. chicken fillet
- 1 onion
- 3 tomatoes
- 1 sweet pepper
- 100 ml. warm water
- 100 gr. hard cheese
- 1 teaspoon of marjoram
- 1 teaspoon basil
- vegetable oil
- pepper, salt
Method of preparation:Wash the chicken fillet, dry it and mince it. Finely chop the onion and fry it in a frying pan with vegetable oil. After the onion is browned, add the minced chicken to it. Grind the tomatoes with a blender or meat grinder and combine with the chopped bell pepper. Add the resulting dressing to the minced meat, pepper, salt, add basil and marjoram. Leave to stew for 1 hour. Soften the lasagna layers in warm water, one by one. Then place three lasagna sheets on a baking sheet so that they cover the baking sheet. Place half of the filling on top, cover with three more lasagna sheets, and then place another layer of minced meat. Then place 3 more lasagna sheets. Grate the cheese on a medium grater and sprinkle on the final layer. Place the baking tray in a preheated oven and bake for half an hour. Meat lasagna with chicken is ready! Enjoy!
Lasagne with mushrooms
Ingredients:
- 14 sheets of lasagna
- 300 gr. ham
- 300 gr. champignons
- 6 tomatoes
- 1 onion
- 300 gr. hard cheese
- 100 gr. onions
- 1 onion
- 1 liter of milk
- 3 cloves of garlic
- 100 gr. butter
- 4 tbsp. spoons of flour
- 1 bunch of parsley
- 1 tbsp. spoon of basil
- olive oil
- pepper, salt
Method of preparation:Chop the garlic, leek, onion and greens. Wash and chop the champignons. Cut four tomatoes into cubes. Fry the garlic and onion in a frying pan with olive oil, then add the leek, tomatoes, chopped parsley and basil. Once all the liquid has evaporated, add the mushrooms and simmer for 15 minutes until the mushrooms are done. Season with salt and pepper. Grate the cheese on a fine grater, cut the ham into cubes, cut the two remaining tomatoes into rings. Melt the butter in a separate bowl, then add the flour and mix thoroughly, then gradually pour in the warm milk. Cook, stirring until the sauce thickens. Next, lay out the layers on a baking sheet, interleaving each layer with lasagne leaves:
Place circles on the final sheet of lasagneremaining tomatoes and sprinkle with the remaining grated cheese. Place the baking tray in the oven preheated to 180 degrees and bake for half an hour. Lasagne with mushrooms is ready! The recipe for lasagne with mushrooms, although complicated, is very tasty. Enjoy your meal!
Classic Lasagna
Ingredients:
- 10 sheets of lasagna
- 300 gr. minced meat (preferably beef)
- 200 gr. ham
- 5 tomatoes
- 3 cloves of garlic
- 2 celery
- 1 onion
- 500 ml. milk
- 250 ml. dry red wine
- 100 gr. butter
- 200 gr. hard cheese
- 1 carrot
- 1 tbsp. spoon of basil
- 2 tbsp. spoons of flour
- olive oil
- pepper, salt
Method of preparation:Finely chop the onion and fry in a frying pan with olive oil. Then add chopped garlic to the onion. Finely chop the carrots and celery and add to the onion and garlic. Add the ham to the frying pan next. Add the minced meat, pepper and salt. Fry for 15 minutes. Mince the tomatoes and pour the resulting tomato juice over the minced meat and vegetables. Then add the wine, basil and simmer for another 20 minutes. Meanwhile, prepare the béchamel sauce. To do this, melt the butter in a saucepan and add flour to it. Stir continuously until the sauce turns golden. Then add warm milk in a thin stream and salt to taste. Grease the baking sheet with olive oil and lay out a layer of lasagne sheets. Put the meat filling and béchamel filling on it. Lay out all the layers in this way. Sprinkle the final layer with grated cheese and put the baking tray in the oven. Bake for half an hour. Cooking lasagna with minced meat is a classic recipe for this dish. Classic lasagna is ready! Enjoy your meal!
Lasagne from lavash
Ingredients:
- 500 gr. forcemeat
- 4 lavash
- 100 ml. cream
- 4 tbsp. tablespoons butter
- 2 tbsp. spoons of flour
- 150 gr. hard cheese
- 1 onion
- 4 tomatoes
- 100 ml. milk
- olive oil
- pepper, salt
Method of preparation:Chop the onion and fry it in a frying pan with olive oil. After the onion is browned, add the minced meat and chopped tomatoes. Pepper and salt. When the minced meat is ready, pour the cream over the fried mixture and simmer for another 10 minutes and cool. Meanwhile, melt the butter in a saucepan and add flour. Stir continuously until the sauce turns golden. Then add warm milk in a thin stream and salt to taste. Grease the baking sheet with white sauce, put in the lavash, then the minced meat filling and lavash again. All layers are laid in the same way. Grease the final layer with the remaining white sauce and sprinkle with finely grated cheese. Put in the oven for half an hour. The lavash lasagna is ready! Enjoy!
Lasagne with chicken and mushrooms
Ingredients:
- 10 sheets of lasagna
- 400 gr. chicken fillet
- 500 gr. champignons
- 150 ml. cream
- 400 gr. hard cheese
- 1 liter of milk
- 3 tbsp. spoons of flour
- 150 gr. butter
- olive oil
- pepper, salt
Method of preparation:Boil the chicken fillet and chop it. Wash the mushrooms and cut them into cubes. Grate the cheese on a fine grater. Fry the mushrooms in a frying pan with olive oil, then add the chicken fillet. Season with pepper and salt. After the mushrooms are ready, add the cream and simmer for another 15 minutes until thickened. Meanwhile, melt the butter in a saucepan and add the flour. Stir continuously until the sauce turns golden. Then add warm milk in a thin stream and salt to taste. Grease a baking sheet with olive oil and lay out a layer of lasagne sheets. Top with the chicken and mushroom filling, sprinkle with cheese and pour over the sauce. Cover with a lasagne sheet. Make all the other layers in the same way. Pour the remaining sauce over the final lasagne sheet and sprinkle with grated cheese. Place the baking tray in the oven and bake for half an hour. Lasagne with chicken and mushrooms is ready! Enjoy!
Vegetable lasagna
Ingredients:
- 10 sheets of lasagna
- 1 vegetable marrow
- 1 eggplant
- 6 tomatoes
- 1 sweet pepper
- 1 onion
- 100 gr. cheese
- 3 cloves of garlic
- 350 ml. milk
- 1 tbsp. a spoonful of butter
- 2 tbsp. spoons of flour
- 1 bunch of dill
- olive oil
- pepper, salt
Method of preparation:Wash the eggplant, zucchini and pepper, cut them and fry them in a frying pan with olive oil. Then add finely chopped tomatoes. Pepper and salt. In a separate frying pan, fry the chopped garlic and finely chopped onions, and then add this mixture to the vegetables. Chop the greens and put them there too. Meanwhile, prepare the lasagna sauce. Melt the butter in a saucepan and add the flour. Stir continuously until the sauce turns golden. Then add warm milk in a thin stream and salt to taste. Grease the baking sheet with olive oil and put the lasagna sheets on it, then a layer of vegetable mince on top, sauce and more lasagna sheets. Lay out all the subsequent layers in this way. Sprinkle the final layer with grated cheese and put the baking sheet in the oven for half an hour. Vegetable lasagna recipe is easy and very tasty. Bon appetit!
Lasagne bolognese
Ingredients:
- 800 gr. forcemeat
- 10 leaves of lasagna
- 1 liter of milk
- 2 tomatoes
- 100 gr. butter
- 3 tbsp. spoons of flour
- 100 gr. hard cheese
- olive oil
- pepper, salt
Method of preparation:Fry the minced meat in a frying pan with olive oil, pepper and salt. Then add chopped tomatoes to the minced meat, pepper and salt. Meanwhile, prepare the lasagna sauce. Melt the butter in a saucepan and add flour. Stir continuously until the sauce turns golden. Then add warm milk in a thin stream and salt to taste. Grease a baking sheet with olive oil and put a layer of lasagna sheets on it, top with the minced meat filling and pour the sauce over it. Make the remaining layers in the same way. Sprinkle the final layer with grated cheese. Put the baking sheet in the oven for half an hour. Lasagna Bolognese is ready! Enjoy! We recommend reading:
