One of the popular Italian dishes, undoubtedly,is Italian lasagna. This delicacy has the ability to win the love of absolutely any person who will try it. Lasagna consists of layers of dough, which are cooked, and then baked using special technologies. There is a great variety of fillings for lasagna: cheese, minced meat, vegetables, etc. On how to prepare lasagna at home, let's talk further. First of all, consider the recipe for lasagna.
Dough for lasagna
Ingredients:
- 200 gr. flour
- 2 eggs
- 1 tbsp. a spoon of vegetable oil
- ½ tsp of salt
Cooking method: Pour the flour on a table or in a deep dish in the form of a slide. In the center, make a deepening, where to drive two eggs. Then add salt, vegetable oil and knead the dough. By consistency, it should turn out to be tight. Dough for 1 hour in a warm place. After it is suitable, cut into four parts and roll it into thin layers, then bake in the oven. From these layers in the future, and will be made lasagna.
Lasagne with chicken
Ingredients:
- 9 layers of lasagna
- 500 gr. chicken fillet
- 1 onion
- 3 tomatoes
- 1 sweet pepper
- 100 ml. warm water
- 100 gr. hard cheese
- 1 teaspoon of marjoram
- 1 teaspoon basil
- vegetable oil
- pepper, salt
Cooking method: Wash the chicken fillets, dry and let them through the meat grinder. Onion finely chopped and fried in a pan, with the addition of vegetable oil. After the onion has browned, add the chicken mince to it. Tomatoes grind with a blender or meat grinder and combine with chopped bell pepper. The resulting refueling should be added to the stuffing, pepper, salt, add basil and marjoram. Leave the stew for 1 hour. Laminar strips are softened in warm water, alternately. Then lay three leaves of lasagna on the baking tray, so that they cover the baking tray. Top half of the filling, cover with three more lasagna sheets, and then lay out a layer of minced meat. After that lay out 3 more sheets of lasagna. Grate the cheese on a medium grater and sprinkle on the final layer. Put the pan in a preheated oven and bake for half an hour. Meat lasagna with chicken - ready! Bon Appetit!
Lasagne with mushrooms
Ingredients:
- 14 sheets of lasagna
- 300 gr. ham
- 300 gr. champignons
- 6 tomatoes
- 1 onion
- 300 gr. hard cheese
- 100 gr. onions
- 1 onion
- 1 liter of milk
- 3 cloves of garlic
- 100 gr. butter
- 4 tbsp. spoons of flour
- 1 bunch of parsley
- 1 tbsp. spoon of basil
- olive oil
- pepper, salt
Cooking method: Garlic, leeks, onion and greens chop. Champignons washed and cut. Cut the four tomatoes into cubes. In a frying pan with olive oil, fry the garlic and onion, then add the leeks, tomatoes, chopped parsley and basil. Once all the liquid has evaporated, add the mushrooms and simmer for 15 minutes, until the mushrooms are ready. Pepper, salt. Cheese grate on a small grater, cut the ham into cubes, cut the remaining two tomatoes with rings. In a separate dish, melt the butter, and then add flour to it and mix thoroughly, and then gradually pour in warm milk. Cook, stirring until the sauce thickens. Next, put the layers on the baking tray in layers, each layer is shifted with lasagna leaves:
On the final sheet of lasagna lay out the mugsleave the remaining tomato and sprinkle with the remaining grated cheese. Put the baking pan in a preheated oven to 180 degrees and bake for half an hour. Lasagne with mushrooms - ready! The recipe for lasagna with mushrooms, although complex, but very tasty. Bon Appetit!
Classic Lasagna
Ingredients:
- 10 sheets of lasagna
- 300 gr. minced meat (preferably beef)
- 200 gr. ham
- 5 tomatoes
- 3 cloves of garlic
- 2 celery
- 1 onion
- 500 ml. milk
- 250 ml. dry red wine
- 100 gr. butter
- 200 gr. hard cheese
- 1 carrot
- 1 tbsp. spoon of basil
- 2 tbsp. spoons of flour
- olive oil
- pepper, salt
Cooking method: Finely chop onion and fry in a pan with olive oil. Then add the chopped garlic to the onion. Carrot and celery finely chopped and added to onions and garlic. Ham to send in the frying pan - next. Add mincemeat, pepper and salt. Fry for 15 minutes. Tomatoes to pass through a meat grinder and turned out tomato juice to pour minced meat with vegetables. After that add wine, basil and put out for another 20 minutes. In the meantime, cook the Béchamel sauce. For this, melt the butter in a saucepan and add flour to it. Stir - continuously, until the sauce becomes golden. After that, add a thin trickle of warm milk and salt to taste. Grease the baking tray with olive oil and lay a layer of lasagna sheets. On it lay out the meat filling and stuffing beshamel. So lay out all the layers. The final layer is sprinkled with grated cheese and put the baking sheet in the oven. Bake for half an hour. Preparation of lasagna with minced meat is a classic recipe for this dish. Classical Lasagna - ready! Bon Appetit!
Lasagne from lavash
Ingredients:
- 500 gr. forcemeat
- 4 lavash
- 100 ml. cream
- 4 tbsp. tablespoons butter
- 2 tbsp. spoons of flour
- 150 gr. hard cheese
- 1 onion
- 4 tomatoes
- 100 ml. milk
- olive oil
- pepper, salt
Cooking method: Chop onion and fry in a pan with olive oil. After the onion has browned, add minced meat and crushed tomatoes. Pepper, salt. When the stuffing is ready, pour the roasted mixture with cream and put out for another 10 minutes and cool. Meanwhile, in the saucepan, melt the butter and add flour to it. Stir - continuously, until the sauce becomes golden. After that, add a thin trickle of warm milk and salt to taste. Tray to grease with white sauce, lay out pita bread, followed by filling with minced meat and again lavash. In the same way all layers are laid. Lubricate the final layer with the remaining white sauce and sprinkle with grated cheese. Put in the oven for half an hour. Lasagna from pita bread - ready! Bon Appetit!
Lasagne with chicken and mushrooms
Ingredients:
- 10 sheets of lasagna
- 400 gr. chicken fillet
- 500 gr. champignons
- 150 ml. cream
- 400 gr. hard cheese
- 1 liter of milk
- 3 tbsp. spoons of flour
- 150 gr. butter
- olive oil
- pepper, salt
Cooking method: Chicken fillet boil and chop. Mushrooms rinse and cut into cubes. Grate the cheese on a fine grater. In a frying pan with the addition of olive oil fry the mushrooms, and then add the chicken fillet. Pepper, salt. After the mushrooms are ready, add the cream and put out another 15 minutes before thickening. Meanwhile, in the saucepan, melt the butter and add flour to it. Stir - continuously, until the sauce becomes golden. After that, add a thin trickle of warm milk and salt to taste. Grease the baking tray with olive oil and lay a layer of lasagna sheets. Top with chicken and mushrooms, sprinkle with cheese and pour over the sauce. Cover with a lasagna leaf. In the same way do all the other layers. Finish the lasagna leaf with the remaining sauce and sprinkle with grated cheese. Put the baking tray in the oven and bake for half an hour. Lasagne with chicken and mushrooms - ready! Bon Appetit!
Vegetable lasagna
Ingredients:
- 10 sheets of lasagna
- 1 vegetable marrow
- 1 eggplant
- 6 tomatoes
- 1 sweet pepper
- 1 onion
- 100 gr. cheese
- 3 cloves of garlic
- 350 ml. milk
- 1 tbsp. a spoonful of butter
- 2 tbsp. spoons of flour
- 1 bunch of dill
- olive oil
- pepper, salt
Cooking method: Eggplant, zucchini and pepper to wash, cut and fry in a pan with the addition of olive oil. Then add finely chopped tomatoes. Pepper, salt. In a separate frying pan fry the chopped garlic and finely chopped onions, and then add this frying pan to the vegetables. Grind the greens and send them there. In the meantime, prepare a lasagne sauce. Melt the butter in a saucepan and add flour to it. Stir - continuously, until the sauce becomes golden. After that, add a thin trickle of warm milk and salt to taste. Bread tray with olive oil and lay on it lasagna sheets, top layer of vegetable mince, sauce and again lasagna sheets. In this way, shift all subsequent layers. The final layer is sprinkled with grated cheese and put the baking tray in the oven for half an hour. Vegetable lasagna recipe is light and delicious. Bon Appetit!
Lasagne bolognese
Ingredients:
- 800 gr. forcemeat
- 10 leaves of lasagna
- 1 liter of milk
- 2 tomatoes
- 100 gr. butter
- 3 tbsp. spoons of flour
- 100 gr. hard cheese
- olive oil
- pepper, salt
Cooking method: Mince the fry in a pan with the addition of olive oil, pepper salt. Then add minced tomatoes to the stuffing, pepper and salt. In the meantime, prepare a lasagne sauce. Melt the butter in a saucepan and add flour to it. Stir - continuously, until the sauce becomes golden. After that, add a thin trickle of warm milk and salt to taste. Bread tray grease with olive oil and lay on it a layer of sheets of lasagna, on top of stuffing with mince and pour with sauce. In the same way, make the remaining layers. The finishing layer is sprinkled with grated cheese. Put the baking tray in the oven for half an hour. Lasagne bolognese is ready! Bon Appetit! We advise you to read:
