As you know, in the burning flame of love is simpleit is necessary to periodically throw "firewood" so that the feelings do not cool down over the years, but become stronger only. Warm words, gentle hugs, care - all this should be present in the life of each person. Do not forget to remind your second half about who is the closest, dearest and most precious person to you. Unfortunately, many are too busy with work, pursuing a career, so do not pay due attention to this issue. Choose a time - for example, on a day off - cook dinner, light candles, create a romantic atmosphere and spend time alone, turning off the phones and enjoying sharing nothing. However, it is not worthwhile to stand at the stove for half a day: we suggest choosing a simple recipe for an appetizing dish with shrimps in a creamy sauce. The pasta is perfectly combined with wine and will pleasantly surprise your lover. 
Spaghetti with tomatoes in creamy sauce
Pasta cooked with shrimps and wateredgentle creamy sauce, - an ideal dish for a romantic meeting with a loved one. To taste the food, it is not necessary to go to a restaurant. Become a cook for a while and do it yourself. This recipe helps you. The specified products will be enough for preparation of two high-grade portions. Ingredients:
- one package of spaghetti (we recommend using Italian pasta)
- 350 grams of peeled shrimp
- 200 grams of miniature cherry (if they are not, take the usual tomatoes)
- three cloves of garlic
- fresh or dried basil
- salt - according to your taste
- 50 grams of Parmesan or less expensive hard cheese
- olive oil
- freshly ground pepper (black) - optional
- 200 milliliters of thick cream
Cooking method: If you are ready to start, then do not hesitate: first read the recipe, and then go straight to the store for groceries and start cooking. Only do it with a good mood, because cooking - the "lady" is sensitive. But with the right approach, the pasta always turns appetizing! So, divide the cherry into two halves, if you use conventional tomatoes, they will have to be cut more carefully and finely - into small cubes. We used already prepared prawns, which do not need to be cleaned. Otherwise, remove the seafood shell and cook in slightly salted boiling water for no longer than three minutes. To give the dish a piquancy, some housewives put fresh dill or parsley (directly into the water with a whole bunch, not slicing) and half a lemon. If desired, you can follow suit. After you have finished, drain the excess liquid, and shrimp the prawns in a colander so that they slightly glass. Meanwhile, preheat the saucepan, pour olive oil into it, and then enter the above ingredients. Fry tomatoes and seafood, periodically turning the wooden spatula from one side to the other - then they will turn out evenly ruddy and very attractive. Do not forget about salt and seasonings, add them at your discretion! A little more, and your pasta will be ready. It remains to combine seafood with garlic, which should be crushed with a press. When it is slightly yellow, pour the cream into the saucepan and bring the mixture to lightly bubbling. Now enter the basil, which does not necessarily cut - you can just tear the greens with your hands. After three minutes, remove the sauce from the stove, cover it with a lid, and allow it to cool. Before you start serving the table, put the pasta on, lightly adding water. The field of how they will be ready and flow, put spaghetti in a deep beautiful plate, pour a fragrant dressing and sprinkle with Parmesan, grated on a large grater. A dry white wine is ideal for this dish in a creamy sauce. We hope your beloved person will be satisfied! Good evening and a pleasant appetite! If the pasta will have to you to taste, next time try to make it using another recipe. Improve your culinary skills! And to make the dish really Italian, cook it not from ordinary, but from special pasta from durum wheat. Deceived in buying is pretty easy, especially for an unknowing person. Therefore, be sure to read the information on the product packaging - it should not contain any additives, emulsifiers or mixed wheat varieties. In addition, the correct paste has a pleasant aroma and a yellowish-golden hue. The only exception is macaroni, which includes ink cuttlefish, spinach, egg paprika and other coloring components. Naturally, in this case the product will be of a different color. 
Pasta "Sea" with shrimps in creamy-wine sauce
We offer a slightly different pasta recipe, forthe preparation of which is preferable to use royal prawns. They differ from the usual size and appearance - such seafood is more juicy and fleshy. Italian food in a gentle creamy sauce with the addition of wine is a wonderful occasion to gather with friends at the same table! Ingredients:
- a glass of dry wine (be sure to take white)
- kilogram of royal (or other) shrimp
- 500 milliliters of cream of medium fat content
- a small lemon - one piece
- 30 grams of dill
- 15 grams butter - for frying
- 400 grams of pasta
- head of garlic (you can use not a fresh product, but in granules)
- one small bulb
Cooking method: To master this recipe, it will take a minimum of time and very little effort. Even without being a professional chef, you can easily cook pasta with prawns in a tender and fragrant creamy sauce. Let's get started. First, peel garlic and onion from the husks. First grind, using a special press, and cut the onion into small cubes with a knife. Finely chop fresh fennel, place shrimps in a pan with a beginner to boil with water. Boil for about four minutes, and then throw in a colander. The recipe does not contain any information about salt, as well as spices - it is understood that these ingredients each hostess will add at its discretion. To make the dish more piquant will help basil or, for example, Provencal herbs. In the butter melted in a frying pan, place the garlic and onions - when they lightly brown and soften, pour the ingredients with wine and cook under a closed lid. Five minutes later, enter the cream, lightly salt and pepper, squeeze the juice from the lemon and mix well. Then add the shrimps and keep the dish on the stove for a little longer. Finely chopped green grass at the very end. The cooking lesson has almost come to an end - boil the pasta according to the instructions on the package. Then spread them over serving plates and, having decorated with shrimps and gravy, serve them! If you like to cook, you can experiment a little, slightly changing the recipe. For example, along with onions and garlic, fry fresh mushrooms or make another sauce: instead of wine enter cognac, and before serving sprinkle the dish with hard cheese. For this purpose, both Parmesan and Mozzarella are perfect. 
Unusual pasta with orange and seafood
This recipe should be especially likedlovers of original dishes. Pasta with seafood in a creamy orange sauce has an unusual slightly sweet taste and unsurpassed fruit aroma. Professional chefs have repeatedly argued by their own example: combining seemingly incompatible products, you can get a completely unexpected dish. Now and you have such an opportunity - try to make a pasta with shrimps, taking advantage of this culinary instruction! Ingredients:
- Farfalle, that is, pasta in the form of butterflies - one package
- 300 grams of frozen or fresh shrimp
- one clove of garlic
- salt
- half a small orange (only zest will be needed)
- black ground pepper - optional
- Parmesan - 40 grams
- two onion bulbs
- cream packaging
- dry seasonings for pasta
- olive oil - three large spoons
Cooking method: The first thing to do is boil and salt water. Then boil the farfalle in it so that they do not stick together, add a spoonful of oil. When the pasta is ready (read the instructions on the package), flip them and let it drain. Do the rest quickly, so that the paste does not have time to cool too much. So, heat the oil in the wok, put into it finely chopped garlic and spices. You can use any seasonings at your discretion, however with a paste, chili, coriander and turmeric are best combined, some even sesame seeds are added. Now carefully peel off the orange peel (grate it on a grater or knife) and enter to the previous ingredients. Cook with constant stirring for about a minute, then lay the onion, cut into thin half-rings. As soon as it becomes translucent, pour out the cream and do not stop working with a spoon. Now the turn of shrimp has come - add them here. If you use frozen seafood, be sure to allow them time to melt, and then rinse under running water. By the way, instead of orange you can use a lemon zest or make a mix of two fruits. When you see that the cream sauce starts to boil, turn off the fire and serve the table. The dish is served in a deep dish, large juicy shrimps are laid out on top, which are poured with sauce and, if desired, are decorated with fresh herbs. Do not forget to sprinkle the pasta with grated cheese. If you want to save a little, instead of Parmesan add a fused product or take another cheaper grade. Having decided to master one or another recipe for a mouth-watering pasta, keep in mind that it is best to cook it from spaghetti or special pasta made from durum wheat. But this, as they say, ideally! As a last resort, any products will do. In addition, you can use not only shrimp, but a whole assortment of seafood - add mussels, scallops or squid. Then your food will turn out to be more saturated and satisfying. In Italy, it is customary to slightly discourage paste, as the indigenous people say, to make it "al-dente." So you can also become addicted to Italian culture by taking advantage of this advice. We advise you to read:
