cabbage patties recipe This recipe can not be called prodigal. Usually about such dishes as cabbage cutlets, they say - "cheap and angry". But this is not entirely true with respect to appetizing and very useful cutlets from cabbage. They taste something like cabbage patties. To the table they can be served, both in cold and hot form with different sauces: tomato, garlic, but more often all in order to shade the taste of cabbage cutlet, use sour cream.

Traditional recipe for cabbage cutlets

For the sake of justice, it should be noted that cabbagecutlets, the recipe of which is approved by nutritionists, is not only a vitamin dish, but also a delicious side dish for meat or fish. Well roasted, ruddy cutlets can be served as a main course. Ingredients:

  • 500 gr. cabbage
  • 1 egg
  • 3 tbsp. tablespoons semolina
  • 2 tbsp. spoons of flour
  • 300 gr. breadcrumbs
  • vegetable oil
  • 50 gr. butter
  • 1 cup of milk
  • salt

Cooking method: Cabbage is finely cut into strips, not more than 1.5 centimeters long. In a frying pan pour vegetable oil and put the cabbage. Cabbage stewed on low heat for about 10 minutes. We must carefully monitor that it does not burn out, but that it does not happen, cabbage must often interfere. When the volume of cabbage is significantly reduced, milk is added to it, but not all at once. Add so that the frying pan of milk was 1 centimeter. Cabbage continue to put out with milk until cooked. If the milk is absorbed, and the cabbage is not yet ready, then the milk can be gradually added, but it is important to consider that the cabbage in the end was not too wet. If this happens, then you can correct the situation by throwing it in a colander. The drier cabbage is, the less manga and flour for cabbage cutlets are needed, which means that they will be more low-calorie. Cabbage is allowed to cool and passed through a meat grinder, a mango is added to it and sent back to the pan. The mass is heated on very low heat, so that the manga can absorb the cabbage juice. Then the mixture is allowed to cool and the beaten egg is introduced, the flour and salt are mixed thoroughly. As a result, a dense mass should form, from which cabbage cutlets are formed. For breading use breadcrumbs, but it should be noted that the most delicious crackers are obtained from the usual dried white bread, which can be grated, and can be grinded in a blender. To cutlet mass is not lapped to the hands, they dipped in cold water and begin to make cabbage cutlets. In size, they should not be small, they are approximately half-palm. Then roll in breadcrumbs and fry on a mixture of vegetable oil and cream.

Lazy cabbage cutlets

Though evil tongues assert that there are no lazy cutlets and vareniki, and there are lazy cooks, this recipe will save considerable time, and the benefit from the dish will be the same. Ingredients:

  • 300-400 gr. cabbage
  • 1 egg
  • flour
  • salt
  • pepper

Cooking method: Cabbage is cut and crushed in a blender, then add the egg. All carefully mix, salt, pepper, gradually fill up the flour, mixing well the mass. It should become thick enough to form cutlets. Cabbage patties on this recipe make small and thin, otherwise raw cabbage may not be fried. The recommended thickness of cutlets is not more than 1 centimeter. Fry on medium heat for a mixture of vegetable and butter. Using this recipe of cabbage cutlets, it's easy to make vegetable cutlets, if you additionally chop the onions and carrots in a blender.

Cabbage Fritters

Especially good cabbage fritters from a youngcabbage. They are cooked on a par with zucchini, they are also tender and tasty. But there are some culinary secrets that will make it possible to cook cabbage pancakes, the recipe of which is very simple, at any time of the year. Ingredients:

  • 1 kg. cabbage
  • 2 eggs
  • 2-3 tbsp. spoons of flour
  • vegetable oil
  • greens: onion, parsley, dill
  • salt
  • pepper

For sauce:

  • 200 gr. natural yoghurt without additives
  • 2-3 cloves of garlic

Cooking method: Cabbage is finely chopped, salted and kneaded. If the cabbage is young, then special efforts should not be made. If the cabbage is ripe, then it will take longer to crush and you should wait until the cabbage under the influence of salt will not give juice and will become softer. The greens are finely chopped and added to the cabbage, whilst eggs and flour are placed there. All salt, add pepper to taste. Weight should be like a thick sour cream. In the frying pan pour vegetable oil, it is well heated and only then spoon spread cabbage fritters. They are fried from two sides to an attractive golden crust. Serve the dish with a special spicy sauce, which is prepared as follows: yogurt squeezed garlic with garlic. If desired, garlic sauce can be replaced with sour cream. We advise you to read: