Where did this dish come from, like beshbarmak? It comes from the boundless steppes, where nomadic tribes cooked it almost all the time, since it requires a minimum number of products, but at the same time very tasty and satisfying. "Beshbarmak" is translated like five fingers, as many people eat it with their hands, explaining that only by eating with hands you can feel the real taste of this dish. Let's try to cook a Kazakh national dish beshbarmak at home. So, how to cook a beshbarmak?
Beshbarmak in Kazakh (from lamb)
Ingredients:
- 3 liters of water
- 1.5 kg. lamb
- 3 onions
- 2 bay leaves
- 500 gr. flour
- 100 ml. water for dough
- 2 eggs
- greenery
- peppercorns 7-8 pieces
- salt
Cooking method: How to cook beshbarmak in Kazakh? For this, lamb is washed, put into a saucepan and poured with water. Pour the pan on the fire and boil the meat until ready, remembering to remove the foam with a noise. After this, the meat should be cooled without removing it from the broth, then take it out and cut into strips. Flour, eggs and salted water mix and knead a homogeneous dough. Leave the dough for 20 minutes, and then roll out and cut into small diamonds, approximately 10x10 centimeters. The diamonds from the dough should be left to dry slightly. Peel onion, cut into half rings and put into a saucepan, in which to add a small amount of mutton broth. Place the sauté pan on a small fire and leave to stew. In a separate small saucepan, also add a little broth, put the diamonds out of the dough and boil until cooked, and then put it on the dish. On top put the meat cut into strips, and at the edges of the braised onions. The dish should be decorated with chopped herbs. In small bowls pour the broth and serve with beshbarmakom. Preparation beshbarmaka hung. Beshbarmak from mutton - ready! Bon Appetit!
Beshbarmak from chicken
Ingredients:
- 1 chicken
- 2 onions
- 500 gr. flour
- 100 ml. water for dough
- 2 eggs
- 1 bunch of dill
- 1 bunch of parsley
- 1 bunch of cilantro
- salt
Cooking method: How to make beshbarmak from chicken? To do this, the chicken must be washed, put in a pan, filled with water and put on fire. Boil the chicken until ready, remembering to remove the foam with a noise. After this, the meat should be cooled without removing it from the broth, then take it out and cut into strips, separating it from bones and skin. Flour, eggs and salted water mix and knead a homogeneous dough. Leave the dough for 20 minutes, and then roll out and cut into small diamonds, approximately 10x10 centimeters. The diamonds from the dough should be left to dry slightly. Peel onion, cut into half rings and put into a saucepan, in which to add a small amount of mutton broth. Place the sauté pan on a small fire and leave to stew. In a separate small saucepan, also add a little broth, put the diamonds out of the dough and boil until cooked, and then put it on the dish. On top put the meat cut into strips, and at the edges of the braised onions. The dish should be decorated with chopped herbs. In small bowls pour the broth and serve with beshbarmakom. Beshbarmak dish from chicken - it's ready! Bon Appetit! We advise you to read:
