pasta with mushrooms The phrase "Italian pasta", you will agree,It sounds beautiful. Imaginative images immediately pop up in the imagination, and an incredible thrust arises to immediately taste the dish. In literal translation, this expression denotes the usual "dough". However, today this term means various pasta from wheat of solid sorts. In Italy, pasta is prepared at home (for example, as we have noodles), sometimes even tinting it with juice from carrots, spinach or beets, as well as saffron. Italians prefer a little undercook macaroni (to keep a solid core inside). So they remain a wonderful source of fiber and complex carbohydrates. If you, too, are an admirer of this dish, you do not need to wait for another trip to the restaurant. The dish can be prepared at home - our simple recipes will help make the paste quickly and without much effort.

Nourishing "Feathers" with mushrooms

When you want to eat something unusual and whenThis is not to spend so much time cooking, you are perfect with pasta with mushrooms. This recipe is very simple - cooking takes half an hour, but the result does not leave anyone indifferent. The dish can be served with wine or beer - please your beloved and spend the evening delicious! Ingredients:

  • 400 grams of "feathers"
  • spices at will
  • 600 grams of fresh champignons
  • 200 milliliters of ordinary cream
  • one pinch of freshly ground pepper (black)
  • 30 grams of grated Parmesan
  • one dining room (without top) a spoon of wheat flour
  • table salt at your discretion (about two pinch)

Cooking method: First, boil the "feathers" (instruction on the package) in a little salted water. Your Italian pasta, as they say in the homeland of the dish, should turn out to be "al-dente", that is slightly undercooked. While she is preparing, make sauce: for this, cut small half-rings with fresh mushrooms and send them to a skillet. You can fry them as with butter (olive or other vegetable), and without it, the main thing - do not let the mushrooms darken. After one or two minutes, when they release the liquid, add flour, a glass of cream (better buy 15-20%), black pepper and table salt. Close the lid and stew for about 20 minutes. Meanwhile, grate on a fine grater Parmesan. Put the cooked pasta on a beautiful plate, pour the sauce and sprinkle with cheese - voila, the recipe is mastered by you! If you do not like mushrooms, use any mushrooms, even dried ones. In addition, to give the dish a little exotic, spice it with spices or decorate with fresh basil or other herbs. However, do not get carried away, otherwise you can kill the natural flavor of this dish. Bon Appetit! pasta with mushrooms recipe

Pasta "Mushroom" with sun-dried tomatoes

Would you like to collect the whole family at the dinner table? Tired of the usual menu and want a change? Then paste with mushrooms - this is what you need. We offer a simple recipe for an appetizing dish that will present incredible gustatory sensations and set your loved ones on a soulful mood. Believe me, a good kitchen works wonders! The highlight of the product is sun-dried tomatoes with cream. Ingredients:

  • 500 grams of spaghetti (if desired, can replace other pasta)
  • three large sun-dried tomatoes
  • one glass of fat cream (better take 20%)
  • 50 grams of elite Parmezan
  • salt - two pinch
  • one and a half pieces of a large bulb (bulb)
  • 350 grams of champignons
  • a couple spoons of olive oil (or other vegetable)
  • pepper (black ground) - on the tip of a small spoon

Cooking method: This recipe should always be at hand, especially in those moments when time is short - everything will take about 30 minutes. So, boil the spaghetti in a little salted water. If desired, you can use other pasta, for example, "feathers", tagliatelle and so on. Now make sauce: cut the champignons with thin mugs, and the tomatoes with cubes, and chop the onion bulb. Send mushrooms to the pan, poured with the selected vegetable oil, and fry them until they give off the juice. Then sprinkle onions and tomatoes, season with pepper and salt. Now pour in the cream and mix well, cover and keep on low heat for about 15 minutes. Grate Parmesan. This, of course, is not cheap cheese, so you can take another grade. When the spaghetti is ready, flip them into a colander, and then combine in a frying pan with the sauce and stir. Put the pasta on a large beautiful dish, use basil leaves as an ornament. We hope this recipe takes root in your kitchen! Its plus is that the food turns out to be quite satisfying and prepares very quickly. If you have enough time, you can make a fresh paste with your own hands.

Tomato - mushroom paste

To eat your favorite dish, you need not soalready a lot. The main thing is a good recipe, quality products and excellent mood. If you have all these ingredients, then start cooking! We are sure that your pasta with mushrooms and tomato sauce will go well! Ingredients:

  • 400 grams of spaghetti (or other pasta)
  • 300 grams of mushrooms (we used fresh champignons)
  • one bulb
  • 5 small tomatoes
  • freshly ground pepper to your liking
  • two garlic cloves
  • one teaspoonful (without a slide) a spoonful of sugar
  • olive oil - 3-4 tablespoons (table)
  • 2 large spoons of dry white wine
  • table salt - at your discretion
  • 2 tablespoons tomato sauce

Cooking method: Slice mushrooms into thin slices, tomatoes - small cubes, and onion - half rings. Chop a pair of cloves of garlic. It is better to remove the tomato from the skin first, so the sauce will come out softer. To do this, just beat them with boiling water (wait a few seconds), and then with cold water. So you can easily peel them off. On the preheated olive (or other vegetable) oil frying pan, place the above ingredients and for a short time fry on low heat, constantly mixing. Then pour the tomato sauce and white wine, put out for five minutes. If you are an opponent of alcohol, you can replace it with cream - from this taste of the dish will not get worse. After add the spices, a pinch of table salt and a little sugar, cover everything with a lid and boil for another 10 minutes. While the dressing is "coming," boil the spaghetti in the salt water, then swing them into the colander. When the excess liquid drains, combine the pasta with the sauce and mix well. Now call your family to the table! This recipe does not involve the use of cheese, but you can sprinkle a dish on them (Parmesan is ideal for this). In addition, as an ornament, take the green of parsley and dill or fresh basil. As for seasonings, you need to be careful with them, so as not to "clog" the natural taste of the pasta. Add thyme, oregano or ground pepper. We wish you further culinary success!

Pasta with crispy bacon and mushrooms

Recipes for this dish are varied: for vegetarians it can be cooked exclusively with vegetables, and for meat lovers - with minced meat, chicken and other ingredients. We suggest making a version with a juicy crispy bacon, mushrooms and cream (the highlight of the sauce is the unsurpassed aroma of garlic and Italian herbs). Ingredients:

  • spaghetti (or other pasta) - 400 grams
  • half a large bulb (or one small)
  • 300 grams of cream
  • three garlic cloves
  • 50 grams of Parmesan cheese
  • 200 grams of champignons
  • table salt at your discretion
  • 100 grams of bacon
  • 8 pieces of small quail eggs
  • several leaves of basil (fresh)
  • 4 tablespoons olive oil
  • Italian herbs (dried) and black pepper - all to taste

Cooking method: First, in a deep saucepan, boil the water (slightly salted). Meanwhile, cut thin strips of bacon, champignons - small cubes. Finely chop the onions, chop the garlic cloves and beat the quail eggs in a separate bowl (then stir them with a fork). Parmesan grate. Pour olive oil (or other vegetable) into the frying pan, warm it and fry on medium heat bacon until a golden crust is formed. Then throw onions, mushrooms and at the very end - garlic. When all the ingredients are browned, pour them with cream and stew, stirring constantly, about 15 minutes. Add to your taste Italian seasonings (walnut or thyme), freshly ground pepper, salt a little. Keep sauce on fire until it thickens. At this time, cook the spaghetti (according to the directions on the package). Remove them a little before the time specified in the instructions. They should turn out, as they say in Italy, "al-dente", that is, slightly not prepared. Now discard them in a colander when the excess liquid goes away, in a separate bowl, combine the creamy sauce, add bacon, whipped quail eggs and half the recipe for Parmesan, then mix everything thoroughly. In a semicircle, place the dish on a beautiful plate and sprinkle with the remaining cheese, use several basil leaves as an ornament. Italian flavored pasta is ready to serve! Modern housewives, unfortunately, often do not have the opportunity to devote sufficient time to preparing special exotic dishes. In this case, the shop buys ready-made pasta. However, this dish can be made by yourself: just select a suitable recipe in the cookbook and surprise your loved ones on a day off. Experiment with sauces and ingredients, and you will be surprised how varied one dish can be. recipe for pasta with mushrooms

Variant "Chicken with mushrooms"

The processes of cooking pastes with mushrooms are alwaysdiffered in their ease. This nourishing and tasty dish will suit both for meeting friends and for a romantic evening. Just stock up with suitable drinks (like red wine) and a good mood. We suggest that you master one more simple recipe for the product with champignons and chicken meat. Ingredients:

  • 300 grams of fresh chicken fillet
  • one large onion
  • 200 grams of champignons (we used fresh, but you can take dried ones at will)
  • 200 grams of hard cheese (ideal for Parmesan)
  • a glass of ordinary cream (preferably 25%)
  • one pack of tagliatelle (about 400-500 grams)
  • salt (cooked) and spices at your discretion

Cooking method: First, boil the tagliatelle in boiled and slightly salted water. Remove them from the fire one or two minutes before the time specified in the instructions, and fold. When preparing a real Italian pasta, tagliatelle should be slightly unprepared! Marinate chicken fillets - sprinkle curry, salt and freshly ground pepper, leave for 10 minutes. Then cut into small cubes and fry in a heated frying pan with olive oil (or other vegetable). Now chop the onion and cut the champignons into small pieces, then mix them with chicken. Extinguish all this with the lid closed, until the mushrooms give off the juice. After pour warm cream (pre-heat, so that they do not curdle), bring the sauce to a boil and remove from heat. If you like spicy cuisine, you can add soy sauce. Lay out on a large plate of pasta, pour the finished aromatic dressing and sprinkle with grated cheese. You can decorate with greens or basil.

Italian pasta with chicken and oyster mushrooms

And finally, we offer to your attention one more recipe for a delicious dish. This time with a chicken and fresh oyster mushrooms. Ingredients:

  • 150 grams of spaghetti (or other Italian pasta)
  • one medium chicken breast
  • fresh mushrooms - 300 grams
  • a bunch of freshly cut parsley (you can use dill)
  • half a glass of wine (take dry white)
  • 150 milliliters of low-fat cream
  • one tablespoon of olive oil
  • pepper (black ground) - at your discretion
  • half tea (without top) spoon oregano
  • a pinch of sea salt

Cooking method: Boil spaghetti in salt water, drain the water, and, so that they do not cool down, cover with a thick towel. Separate the cap from the stem and cut the mushrooms into cubes, then put into a pan, poured with olive oil, salt and pepper a bit, sprinkle oregano or other flavoring on your taste and fry (do not cover with a lid). Cut chicken meat and send to oyster mushrooms. Slightly put out, then pour the wine (let it boil), half a glass of cream and a little water (two or three spoons). Now put the prepared pasta in the sauce and stir. Do not chop the fresh parsley and sprinkle the pasta. Serve the dish on a beautiful plate. You can add grated cheese. Italian pasta has gained immense popularity all over the world. It is included in the menu of almost all expensive restaurants not only in Europe, but also in our country. Now you have joined the number of those who own the secrets of its preparation. And choose for her only quality fresh products and a variety of ingredients: chicken meat, mushrooms, minced meat, tomatoes and more. Recipes for this dish are different, so everyone can choose a paste for your taste. We advise you to read: