The phrase "Italian pasta"Agree, it sounds beautiful. Appetizing images immediately pop up in your imagination, and an incredible desire to immediately try the dish arises. Literally translated, this expression means ordinary "dough". However, today this term refers to various pasta products made from durum wheat. In Italy, pasta is prepared at home (for example, like our noodles), sometimes even coloring it with carrot, spinach or beet juice, as well as saffron. Italians prefer to slightly undercook pasta (so that the hard core remains inside). This way, they remain a wonderful source of fiber and complex carbohydrates. If you are also a fan of this dish, you do not have to wait for your next trip to a restaurant. The dish can be prepared at home - our simple recipes will help you make pasta quickly and without much effort.

Nourishing "Feathers" with mushrooms

When you want to eat something unusual andIn this case, you don’t have to waste such precious time on cooking, pasta with mushrooms is perfect for you. This recipe is very simple – it takes half an hour to prepare, but the result will not leave anyone indifferent. The dish can be served with wine or beer – please your loved one and spend a delicious evening! Ingredients:

• 400 grams of "feathers"
• spices at will
• 600 grams of fresh champignons
• 200 milliliters of ordinary cream
• one pinch of freshly ground pepper (black)
• 30 grams of grated Parmesan
• one dining room (without top) a spoon of wheat flour
• table salt at your discretion (about two pinch)

Method of preparation:First, boil the "feathers" (see the instructions on the package) in slightly salted water. Your Italian pasta, as they say in the homeland of the dish, should be "al dente", that is, slightly undercooked. While it is cooking, make the sauce: to do this, cut fresh champignons into small half rings and put them in a frying pan. You can fry them with oil (olive or other vegetable) or without it, the main thing is not to let the mushrooms darken. After one or two minutes, when they release liquid, add flour, a glass of cream (it is better to buy 15-20%), black pepper and table salt. Cover and simmer for about 20 minutes. In the meantime, grate the Parmesan on a fine grater. Put the cooked pasta on a beautiful plate, pour the sauce over and sprinkle with cheese - voila, you have mastered the recipe! If you don't like champignons, use any mushrooms, even dried ones. Also, to give the dish a bit of exotic flavor, season it with spices or garnish with fresh basil or other herbs. However, don't get carried away, otherwise you can interrupt the natural aroma of this dish. Enjoy!

Pasta "Mushroom" with sun-dried tomatoes

Do you want to gather the whole family around the dinner table?Are you tired of the usual menu and want some variety? Then pasta with mushrooms is what you need. We offer a simple recipe for an appetizing dish that will give incredible taste sensations and set your loved ones in a spiritual mood. Believe me, good cuisine works wonders! The highlight of the product is sun-dried tomatoes with cream. Ingredients:

• 500 grams of spaghetti (if desired, can replace other pasta)
• three large sun-dried tomatoes
• one glass of fat cream (better take 20%)
• 50 grams of elite Parmezan
• salt - two pinch
• one and a half pieces of a large bulb (bulb)
• 350 grams of champignons
• a couple spoons of olive oil (or other vegetable)
• pepper (black ground) - on the tip of a small spoon

Method of preparation:This recipe should always be at hand, especially when time is short – it will take you no more than 30 minutes to do everything. So, boil the spaghetti in slightly salted water. If desired, you can use other pasta, such as “feathers”, tagliatelle, etc. Now make the sauce: for it, cut the champignons into thin circles, and the tomatoes into cubes, chop the onion. Put the mushrooms in a frying pan, drizzled with the selected vegetable oil, and fry them until they release juice. Then pour in the onion and tomatoes, season everything with pepper and salt. Now pour in the cream and mix well, cover with a lid and keep on low heat for about 15 minutes. Grate the Parmesan. This is, of course, quite an expensive cheese, so you can take another type. When the spaghetti is ready, drain it in a colander, then combine it in a frying pan with the sauce and stir. Place the pasta on a large, beautiful plate, use basil leaves as decoration. We hope this recipe will take root in your kitchen! Its advantage is that the dish turns out quite filling and cooks very quickly. If you have enough time, you can make fresh pasta with your own hands.

Tomato — mushroom paste

To enjoy your favorite dish, you don't need to do thattoo much. The main thing is a good recipe, quality products and a great mood. If you have all these ingredients, then start cooking! We are sure that your pasta with mushrooms and tomato sauce will be a success! Ingredients:

• 400 grams of spaghetti (or other pasta)
• 300 grams of mushrooms (we used fresh champignons)
• one bulb
• 5 small tomatoes
• freshly ground pepper to your liking
• two garlic cloves
• one teaspoonful (without a slide) a spoonful of sugar
• olive oil - 3-4 tablespoons (table)
• 2 large spoons of dry white wine
• table salt - at your discretion
• 2 tablespoons tomato sauce

Method of preparation:Cut the mushrooms into thin slices, the tomatoes into small cubes, and the onion into half rings. Crush a couple of cloves of garlic. It is better to peel the tomatoes first, so the sauce will be softer. To do this, simply pour boiling water over them (wait a few seconds), and then cold water. This way you can easily peel them. Put the above ingredients in a frying pan heated with olive (or other vegetable) oil and fry for a short time over low heat, stirring constantly. Then pour in the tomato sauce and white wine, simmer for five minutes. If you are against alcohol, you can replace it with cream - this will not make the dish taste worse. Then add the spices, a pinch of table salt and a little sugar, cover everything with a lid and boil for another 10 minutes. While the dressing is “coming”, boil the spaghetti in salted water, then throw it in a colander. Once the excess liquid has drained, combine the pasta with the sauce and mix well. Now call your family to the table! This recipe does not require the use of cheese, but you can sprinkle it on the dish (Parmesan is ideal for this). In addition, use parsley and dill or fresh basil as a garnish. As for the seasonings, you need to be careful with them so as not to “cloy” the natural taste of the pasta. Add thyme, oregano or ground pepper. We wish you further culinary success!

Pasta with crispy bacon and mushrooms

There are various recipes for this dish:For vegetarians it can be prepared exclusively with vegetables, and for meat lovers - with minced meat, chicken and other ingredients. We suggest making a version with juicy crispy bacon, mushrooms and cream (the highlight of the sauce is the unrivaled aroma of garlic and Italian herbs). Ingredients:

• spaghetti (or other pasta) - 400 grams
• half a large bulb (or one small)
• 300 grams of cream
• three garlic cloves
• 50 grams of Parmesan cheese
• 200 grams of champignons
• table salt at your discretion
• 100 grams of bacon
• 8 pieces of small quail eggs
• several leaves of basil (fresh)
• 4 tablespoons olive oil
• Italian herbs (dried) and black pepper - all to taste

Method of preparation:First, boil water (slightly salted) in a deep saucepan. Meanwhile, cut the bacon into thin strips and the mushrooms into small cubes. Finely chop the onion, crush the garlic cloves and crack the quail eggs into a separate bowl (then stir them with a fork). Grate the Parmesan. Pour olive oil (or other vegetable oil) into the frying pan, heat it up and fry the bacon over medium heat until golden brown. Then throw in the onion, mushrooms and, at the very end, the garlic. When all the ingredients are browned, pour in the cream and simmer, stirring constantly, for about 15 minutes. Add Italian seasoning to your taste (oregano or thyme will do), freshly ground pepper and a little salt. Keep the sauce on the heat until it thickens. Meanwhile, boil the spaghetti (according to the package directions). Remove them a little earlier than the time specified in the instructions. They should be, as they say in Italy, "al dente", that is, slightly undercooked. Now throw them in a colander, when the excess liquid is gone, mix the creamy sauce in a separate bowl, add the bacon, beaten quail eggs and half of the portion of Parmesan specified in the recipe, then mix everything thoroughly. Place the dish in a semicircle on a beautiful plate and sprinkle with the remaining cheese, use a few basil leaves as decoration. The Italian aromatic pasta is ready to be served! Modern housewives, unfortunately, often do not have the opportunity to devote enough time to preparing special exotic dishes. In this case, ready-made pasta is bought in the store. However, you can make this dish yourself: just choose a suitable recipe in a cookbook and surprise your loved ones on a day off. Experiment with sauces and ingredients and you'll be surprised at how varied one dish can be.

Variant "Chicken with mushrooms"

The process of preparing pasta with mushrooms is alwayswere distinguished by their lightness. This hearty and tasty dish is suitable for both a meeting with friends and a romantic evening. Just stock up on suitable drinks (for example, red wine) and a good mood. We suggest you master another simple recipe for a product with champignons and chicken. Ingredients:

• 300 grams of fresh chicken fillet
• one large onion
• 200 grams of champignons (we used fresh, but you can take dried ones at will)
• 200 grams of hard cheese (ideal for Parmesan)
• a glass of ordinary cream (preferably 25%)
• one pack of tagliatelle (about 400-500 grams)
• salt (cooked) and spices at your discretion

Method of preparation:First, boil the tagliatelle in boiled and slightly salted water. Remove them from the heat one or two minutes before the time specified in the instructions and discard. When cooking real Italian pasta, tagliatelle should be slightly undercooked! Marinate the chicken fillet - sprinkle with curry, salt and freshly ground pepper, leave for 10 minutes. Then cut into small cubes and fry in a preheated frying pan with olive oil (or other vegetable oil). Now chop the onion and cut the champignons into small pieces, then mix them with the chicken meat. Simmer all this with a closed lid until the mushrooms release juice. Then pour in the warm cream (preheat it so that it does not curdle), bring the sauce to a boil and remove from the heat. If you like spicy food, you can add soy sauce. Place the pasta on a large plate, pour the prepared aromatic dressing over it and sprinkle with grated cheese. You can garnish with herbs or basil.

Italian pasta with chicken and oyster mushrooms

And finally, we offer you another recipe for an appetizing dish. This time, a version with chicken and fresh oyster mushrooms. Ingredients:

• 150 grams of spaghetti (or other Italian pasta)
• one medium chicken breast
• fresh mushrooms - 300 grams
• a bunch of freshly cut parsley (you can use dill)
• half a glass of wine (take dry white)
• 150 milliliters of low-fat cream
• one tablespoon of olive oil
• pepper (black ground) - at your discretion
• half tea (without top) spoon oregano
• a pinch of sea salt

Method of preparation:Boil the spaghetti in salted water, drain the water and cover with a thick towel to keep it warm. Separate the oyster mushroom caps from the stems and cut the mushrooms into cubes, then put them in a frying pan with olive oil, add salt and a little pepper, sprinkle with oregano or another seasoning of your choice and fry (no need to cover with a lid). Cut the chicken into pieces and add to the oyster mushrooms. Simmer for a while, then pour in the wine (let it evaporate), half a glass of cream and a little water (two or three spoons). Now put the finished pasta into the sauce and stir. Chop the fresh parsley not too finely and sprinkle the pasta. Serve the dish on a beautiful plate. You can add grated cheese. Italian pasta has gained immense popularity all over the world. It is on the menu of almost all expensive restaurants not only in Europe, but also in our country. Now you have joined the ranks of those who know the secrets of its preparation. And choose only high-quality fresh products and a variety of ingredients for it: chicken meat, mushrooms, minced meat, tomatoes and more. The recipes for this dish are different, so everyone can choose pasta to their taste. We recommend reading:

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