Fritters from courgettes and potatoes: cooking recipes

Probably every housewife has a lotvarious dishes that she cooks for her family. And yet, any woman wants to please her loved ones with some new culinary masterpieces as often as possible. If you don’t have a recipe for zucchini and potato pancakes yet, then it’s time to please your loved ones with this simple and tasty dish. It’s worth noting that zucchini and potato pancakes are not only very tasty, but also healthy for the human body. After all, zucchini contains a huge amount of vitamins: vitamins A, B, C, H, PP, E. In addition, zucchini has a rich mineral composition. Potassium, magnesium, iron, sodium, phosphorus contained in them are very useful for people with cardiovascular diseases, as well as for those suffering from anemia and hypertension. Let’s start preparing this wonderful dish, for which there are a large number of recipes. Let’s consider the most interesting of them.

Classic recipes for pancakes

The standard cooking recipe contains the following ingredients:

chicken egg - 1 pc.;
zucchini - 500 g;
potatoes - 200 g;
wheat flour - 100 g;
vegetable oil.

This dish should be prepared as follows:

Potatoes and zucchini washed, cleaned, cut into small pieces, and then chopped into a blender.

Egg whisk and add to the mixture.

Pour in flour into the same container. All mix well.

From the resultant test, bake pancakes in vegetable oil in a preheated frying pan, frying from two sides to a ruddy crust.

Another option for making these pancakes involves adding onions, carrots and spices. According to this recipe, you need to use the following ingredients:

zucchini - 500 g;
potatoes - 500 g;
egg - 1 pc.;
onion - 1 pc.;
carrots - 1 pc.;
flour - 4 tbsp;
salt, pepper, turmeric, herbs - to taste;
vegetable oil.

Preparation steps:

Marrow squash, grate on a medium grater, put in a colander to make the glass liquid.

Potatoes, carrots and onions to peel, grate on a fine grater. Mix everything.

Squash squeezes (if there is a lot of juice), mix with onions, carrots and potatoes, add flour, spices, greens, egg.

Fry the pancakes with vegetable oil on both sides until cooked.

Serve with sour cream.You can improve this recipe by adding pre-cooked mashed potatoes to the zucchini, onions and carrots instead of raw potatoes. This will make the pancakes even more delicious and filling!

Potato and zucchini pancakes with natural yoghurt and sour cream sauce

This recipe is interesting because it is served with a sauce, which gives this food an unusual and interesting taste. So, the necessary ingredients for cooking:

zucchini (small size) - 2 pcs.;
potatoes (medium size) - 8 pcs.;
sour cream — 3 tbsp;
natural yogurt - 180 ml;
egg whites - 3 pcs.;
green onions - 200 g;
dill - 200 g;
flour - 5 tbsp;
salt - to taste;
vegetable oil.

To prepare the sauce, mix natural yogurt, sour cream, 80 g of dill, 80 g of onion, add salt, then put the finished sauce in the refrigerator. Next, prepare the dough.

On a large grater grate pre-cleaned zucchini and potatoes.

In a large bowl, mix the squash, potatoes, flour, egg whites, dill, onions, salt. It is important that the dough does not get liquid.

Form pancakes and fry them onvegetable oil for 2 minutes on each side. Then put it on a baking tray lined with parchment paper and bake in the oven at 180 ° C for 15-20 minutes until it is ready. Approximately 5-7 minutes before the ready, you can sprinkle pancakes with grated cheese, then the taste of the dish will become even more interesting and rich.

Ready to serve the dish to the table with sauce.

Pancakes with the addition of watercress

Let's consider another interesting recipe for preparing this dish. Ingredients required for preparation:

potatoes - 600 g;
zucchini - 500 g;
starch — 2 tsp;
flour - 3 tbsp;
handful of watercress;
grated nutmeg - to taste;
applesauce;
egg - 1 pc.;
vegetable oil.

According to this recipe, you should cook it as follows:

Watercress wash, dry and chop.

Peel the potatoes and zucchini, grate them on a coarse grater, squeeze out the juice./li>

Process the vegetables mixed. Then add flour, starch, egg, salt and grated nutmeg.

Again, mix thoroughly.

Pancakes fry in sunflower oil for 2-3 minutes on each side until golden brown.

Finished pancakes to put on a paper towel to absorb the excess fat.

Serve with applesauce.Many women try to cook tasty and varied food for their loved ones. However, not everyone has the opportunity to constantly please their family with exquisite and expensive dishes, the preparation time of which can take several hours. But you really want to periodically pamper your household with something new and interesting. For example, you can please them with zucchini and potato pancakes. Your family will definitely like them. A tasty, healthy dish that does not require the purchase of expensive ingredients and a lot of time will not leave any of your loved ones indifferent! Enjoy your meal!