delicious fritters of potatoes and zucchini Probably, every housewife has a lota variety of dishes that she prepares for her family. And yet, any woman wants to please her relatives as much as possible with some new culinary masterpieces. If your arsenal does not yet have a recipe for preparing pancakes from zucchini and potatoes, then it's time to please your loved ones with this simple and tasty dish. It is worth noting that pancakes from courgettes and potatoes are not only very tasty, but also useful for the human body. After all, in zucchini contains a huge amount of vitamins: vitamins A, B, C, H, PP, E. In addition, zucchini are rich in mineral composition. The potassium, magnesium, iron, sodium, phosphorus contained in them are very useful for people with cardiovascular diseases, as well as for those suffering from anemia and hypertension. Let's start preparing this wonderful dish, the recipes of which there is a large number. Let's consider the most interesting of them. classic recipes of fritters

Classic recipes for pancakes

The standard recipe contains the following ingredients:

  • egg of chicken - 1 piece;
  • zucchini - 500 g;
  • potatoes - 200 g;
  • wheat flour - 100 g;
  • vegetable oil.

Prepare this dish as follows:

  • Potatoes and zucchini washed, cleaned, cut into small pieces, and then chopped into a blender.
  • Egg whisk and add to the mixture.
  • Pour in flour into the same container. All mix well.
  • From the resultant test, bake pancakes in vegetable oil in a preheated frying pan, frying from two sides to a ruddy crust.
  • Another way of preparing such pancakes is to add onions, carrots and spices to them. According to this recipe, the following ingredients should be used:

    • zucchini - 500 g;
    • potatoes - 500 g;
    • egg - 1 piece;
    • onions - 1 pc .;
    • carrots - 1 piece;
    • flour - 4 tablespoons;
    • Salt, pepper, turmeric, greens - to taste;
    • vegetable oil.

    Stages of preparation:

  • Marrow squash, grate on a medium grater, put in a colander to make the glass liquid.
  • Potatoes, carrots and onions to peel, grate on a fine grater. Mix everything.
  • Squash squeezes (if there is a lot of juice), mix with onions, carrots and potatoes, add flour, spices, greens, egg.
  • Fry the pancakes with vegetable oil on both sides until cooked.
  • Serve to the table with sour cream. You can improve this recipe, if instead of raw potatoes add to zucchini, onions and carrots already pre-cooked mashed potatoes. From this pancakes will become even more tasty and satisfying! pancakes with sauce

    Potato and zucchini pancakes with natural yoghurt and sour cream sauce

    This recipe is interesting because the table is served and sauce, due to which this food acquires an unusual interesting taste. So, the necessary ingredients for cooking:

    • zucchini (small size) - 2 pcs .;
    • potatoes (medium size) - 8 pcs .;
    • sour cream - 3 tablespoons;
    • natural yoghurt - 180 ml;
    • egg whites - 3 pcs .;
    • green onions - 200 g;
    • dill - 200 g;
    • flour - 5 tablespoons;
    • salt - to taste;
    • vegetable oil.

    To make the sauce, you need to mix natural yoghurt, sour cream, 80 g of dill, 80 g of onion, add salt, after which the finished sauce should be put into the refrigerator. Next, you need to make a dough.

  • On a large grater grate pre-cleaned zucchini and potatoes.
  • In a large bowl, mix the squash, potatoes, flour, egg whites, dill, onions, salt. It is important that the dough does not get liquid.
  • Form pancakes and fry them onvegetable oil for 2 minutes on each side. Then put it on a baking tray lined with parchment paper and bake in the oven at 180 ° C for 15-20 minutes until it is ready. Approximately 5-7 minutes before the ready, you can sprinkle pancakes with grated cheese, then the taste of the dish will become even more interesting and rich.
  • Ready to serve the dish to the table with sauce.
  • Ingredients for pancakes

    Pancakes with the addition of watercress

    Consider another interesting recipe for cooking this dish. Necessary ingredients for preparation:

    • potatoes - 600 g;
    • zucchini - 500 g;
    • starch - 2 tsp;
    • flour - 3 tablespoons;
    • handful of watercress;
    • Grated nutmeg - to taste;
    • applesauce;
    • egg - 1 piece;
    • vegetable oil.

    According to this recipe, the food should be prepared as follows:

  • Watercress wash, dry and chop.
  • Peel potatoes and zucchini, grate on a large grater, squeeze out the juice. / Li>
  • Process the vegetables mixed. Then add flour, starch, egg, salt and grated nutmeg.
  • Again, mix thoroughly.
  • Pancakes fry in sunflower oil for 2-3 minutes on each side until golden brown.
  • Finished pancakes to put on a paper towel to absorb the excess fat.
  • Serve on a table with apple sauce. Many women try to cook for their loved ones a tasty and varied food. However, not everyone has the opportunity to constantly delight the home with exquisite and expensive dishes, the cooking time of which can take several hours. But you want to periodically pamper your household with something new and interesting. For example, you can please them with pancakes from courgettes and potatoes. They are sure to please your family. Tasty, useful, not requiring the purchase of expensive ingredients and a large time consuming dish will not leave indifferent any of your loved ones! Bon Appetit!

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