Recipe for chocolate pancakes on milk with cocoa
This is a recipe without expensive and exotic products.You can cook these pancakes with milk every day. They can be used not only as breakfast, but also as a sweet dessert. Since their taste is not too rich and sweet, they will need an addition. Serve them with condensed milk, honey, condensed cocoa, jam, any jam or soft cocoa glaze. For cooking, we will need the following ingredients: 400 ml of milk, 50 g of cocoa, 180 g of flour, 2 eggs, 50 g of sugar, 2 tbsp. of refined oil and a few drops of refined oil for greasing the pan before frying, a little salt. Method of preparation: First, beat the eggs. It is best to do this with a whisk, but you can also use a mixer if you do not want to mess around. Then add milk and mix well. Sift flour and cocoa into the resulting mixture, add sugar and salt and mix very thoroughly so that no lumps appear. Then, so that our pancakes do not stick to the frying pan when frying, add butter to the dough. Put in the refrigerator for 2 hours. Cook in a preheated frying pan for 1 min. on one side and 30 sec. on the other.
A recipe for chocolate pancakes with chocolate
To prepare, you need to prepare the followingIngredients: 500 ml milk, 80 g dark chocolate, 1 tbsp cocoa powder, 1 cup flour, 3 eggs, 3 tbsp liqueur or dark rum, 2 tbsp powdered sugar, 2 tbsp butter, vegetable oil (for baking) and salt. Method of preparation: Melt the chocolate in a water bath and pour in 250 ml warm milk. Whisk the remaining milk with 1 cup sifted flour, powdered sugar, cocoa powder and salt. Add the eggs, beaten into a foam, and mix. If the dough is too runny, add more flour. Melt the butter and add to the dough with melted chocolate and rum. Mix thoroughly and leave for 2-3 hours. Then heat the frying pan and grease it with a small amount of vegetable oil. Pour in 1 ladle of dough and make circular movements with the frying pan so that it spreads over the entire surface. Cook for 1 min. Turn over with a spatula and cook for 30 sec. Then transfer to a bowl with a lid and grease with a small amount of butter. Serve with jam.
Dessert of chocolate pancakes
To prepare this recipe you will need:Ingredients: 250 g flour, 2.5 cups milk, 2 eggs, 1 tbsp sugar, 2 tbsp cocoa powder, vanillin, 1 tbsp sunflower oil, salt; for the filling: 100 g goat cheese, 2 tbsp sour cream, 20 g butter and strawberries for decoration - 6 pcs. Method of preparation: Heat the cooled milk to room temperature and prepare a large container in which the dough for chocolate pancakes will be mixed. Beat the eggs with vanilla, sugar and salt. Mix the flour with cocoa powder and add the mixture in portions to the beaten eggs, and then dilute everything with warm milk. Do not add flour directly to the milk, as this may form lumps. After the dough mixing process is complete, adjust its consistency by adding milk or water if necessary. The result should be a fairly liquid dough so that the pancakes are not tasteless and too thick. Then prepare the frying pan and grease it. Add half of the prepared sunflower oil to the dough and start baking the dessert. Prepare a plate next to the frying pan for the finished product. To prepare the filling, take a couple of pancakes and cut them into small pieces. Then fry them in butter, sprinkling with sugar if desired. Cool the fried pancakes and mix them with sour cream and finely chopped goat cheese. Then put the resulting filling on the pancake and roll it into a roll. Cut the pancake roll into 4-5 cm pieces and put them on the prepared plate. Wash the strawberries and cut them in half. Decorate the dessert with it. You can also put a fresh sprig of mint on the plate next to the dessert. It will complement the aroma of the dish and make its appearance more refined and attractive.
Chocolate pancakes for children
Recipe for chocolate pancakes with cottage cheeseLet's look at a recipe for making pancakes for children. To make the dough, you will need the following ingredients: 1 cup of milk whey, 2-3 eggs, 1 cup of premium wheat flour, 1 tbsp. cocoa powder, a little salt, baking soda on the tip of a teaspoon, 1 tbsp. refined vegetable oil. To make the filling, prepare the following products: 200 g of low-fat cottage cheese, 2 tbsp. sour cream (25%), 2 tbsp. sugar. Method of preparation: Beat the eggs in a deep bowl and add salt. Add the milk whey. Pour in the sugar and whisk. Then pour the flour, previously mixed with baking soda, into the liquid. Beat the dough again and add 1 tbsp. vegetable oil. To make the dishes taste like real chocolate, use cocoa powder with a cocoa content of 99.98%. Now add 1 tbsp. cocoa and stir again carefully so that the cocoa powder does not spill over the edges of the bowl. Without greasing the frying pan, bake thin pancakes. Cool the finished chocolate pancakes slightly so that the filling does not spread. For the filling, take sour cream, cottage cheese and sugar. Rub everything with a fork until smooth and grease the chocolate pancake on one side with it. Then roll it into a tube. Cut into pieces across the pancake and serve.
Recipe for chocolate pancakes with yogurt
To prepare you will need the following ingredients:4 eggs, 60 g dark chocolate, 1 cup wheat flour, 1 sakan. milk, ¾ cup natural yogurt, 2 tbsp. chocolate syrup, 2 tbsp. sugar, 2 tsp. baking powder, a little salt and vegetable oil. Method of preparation: Melt the chocolate in a water bath. Beat the eggs in a bowl and add flour, melted chocolate, milk, chocolate syrup, yogurt, sugar, salt and baking powder. Mix everything until smooth. Leave for 5-10 minutes in a cool place. Then heat a well-oiled frying pan over medium heat and fry the pancakes until done.
