Friends are coming soon, and you don't know whatcook? Are you tired of complicated dishes and salads that take a lot of time and effort to create? In order to please your guests with something unusual and tasty, we suggest you try making pancakes with mushrooms, the recipes for which are described below. Believe me, everyone will be delighted! Plus, it won’t take you that much time to make everything.
Exquisite pancakes with mushrooms
Ingredients:
- 1 tbsp. flour;
- 2 tbsp. spoons of vegetable oil;
- 1 tbsp. milk;
- 2 eggs;
- pepper, salt.
Filling:
- 250 gr. mushrooms (champignons, mushrooms, etc);
- 1 onion;
- 100 gr. sour cream;
- 3 cloves garlic;
- greenery;
- 3 tbsp. spoons of vegetable oil;
- pepper, salt.
Method of preparation:Beat the eggs well, then add pepper, salt and warm milk. Gradually pour in the flour, stirring constantly. Mix everything thoroughly until there are no lumps left. Add vegetable oil before baking. Before you start frying, heat the frying pan until red hot. The first pancake usually turns out lumpy, so you can safely throw it away right away. This will get rid of excess fat. Then you need to reduce the heat a little. You can start baking. In a separate bowl, fry the onion and finely chopped mushrooms. You can chop the greens or tear them with your hands. Chop the garlic, do not crush it. Mix the mushrooms, greens and garlic. Pepper and salt. Add sour cream. Put the filling on each pancake and roll it into envelopes. Fry the finished pancakes with mushrooms in butter. Pancakes with filling - a universal recipe and suitable for any festive table. By the way, the filling can be either champignons, pre-boiled and fried in oil with onions, or chanterelles. Serve with sour cream or homemade mayonnaise, the recipe for which can be found on our website.
Pancakes with mushrooms and chicken at home
Ingredients:
- 3 tbsp. flour;
- 2 vegetable oil;
- 2 tbsp. milk;
- 1 tbsp. water (can even be carbonated);
- 3 eggs;
- slaked with vinegar soda (at the tip of the knife);
- sugar, salt.
Filling:
- 400 gr. mushrooms (champignons, mushrooms, etc);
- 400 gr. chicken breast;
- 1 PC. onion;
- 50 gr. sour cream;
- 2 tbsp. spoons of vegetable oil;
- 1 tbsp. a spoonful of flour;
- 1 tbsp. a spoon of butter;
- pepper, salt.
Method of preparation:In this case, the recipe for making pancakes is almost the same as the previous one. You will also need to thoroughly beat the eggs with a pinch of salt, then add sugar, slaked soda and warm milk. While continuing to beat, gradually pour in the flour so that the dough does not form lumps. Mix everything thoroughly until a homogeneous mass is formed. At the end, pour in a glass of cold water and thoroughly mix the dough. It should be liquid. The only downside is that the pancakes with mushrooms are very thin, so they tear easily. This recipe is suitable for those representatives of the fair sex who have already trained in baking nalistniki. By the way, to make it easier, get a special rubber spatula with a wide end. Now let's get to the filling, the recipe for which is very simple. Even children can cook it. Fry the chicken breasts, adding vegetable oil, until tender. Fry the onion and finely chopped mushrooms in a frying pan with cream, then add a little flour and simmer for about five minutes. Mix chicken breasts with mushrooms and add sour cream. Put the filling on each pancake and roll them into envelopes. Fry the finished pancakes with mushrooms and chicken in butter. Serve with sour cream.
Pancakes with mushrooms and cheese: heavenly pleasure
Ingredients:
- 400 gr. flour;
- vegetable oil;
- 1 liter. milk;
- 5-6 large chicken eggs;
- salt.
Filling:
- 400 gr. fungi;
- 200 gr. cheese of solid varieties;
- 1 onion;
- 50 gr. sour cream;
- 2 tbsp. spoons of vegetable oil;
- 1 tbsp. a spoon of butter;
- pepper salt.
Method of preparation:First, make the dough as described above, then fry the pancakes. If you have a regular frying pan, not one with a Teflon coating, wipe it with a brush (store-bought or homemade) dipped in fat after two or three times. Otherwise, the dough will start to stick and burn. While the pancakes are cooling, you can prepare the filling. Recipe: chop the mushrooms and fry them with onions in a frying pan. Grate the cheese on a coarse grater and add to the mushrooms. Put the finished filling on the pancakes and roll them into tubes. Place the neatly folded nalistniki on a baking sheet greased with butter. Put in the oven for 10 minutes (so that the cheese inside the pancakes melts). Serve the finished pancakes with mushrooms and cheese with a special sauce. Read how to make it at the end of the article.
Delicate pancakes with mushrooms and meat
Ingredients:
- 1.5 tbsp. flour;
- 2 tbsp. spoons of vegetable oil;
- 2 tbsp. milk or mineral water;
- 2-3 eggs;
- vegetable oil
- salt.
Filling:
- 300 gr. fungi;
- 300 gr. mixed stuffing;
- 1 onion;
- Vegetable oil;
- 1 tbsp. a spoon of butter.
Method of preparation:This recipe can be considered universal, since almost all of the above products are in the refrigerator of every housewife. Plus, you will not have to mess around with the dough and filling for a long time. It will take you no more than half an hour to prepare everything. Please note that the number of eggs depends on what kind of dough you want to knead. If you put 3 large ones, the pancakes will be dense, they will not tear during frying. If there are fewer (1-2 pieces), the nalistniki will come out very tender, thin, almost translucent. After you have cooked the pancakes, grease them with fat. Then you need to fry the onion. After it becomes golden, you should add minced meat and chopped mushrooms to the pan. Pepper, salt and fry until done. The resulting filling should be left for 10 minutes to cool. After this time, you can wrap the pancakes (a tablespoon in each nalistnik). To get a crispy golden crust, you can fry them in butter or bake them in the oven.
Light pancakes with potatoes and mushrooms
Ingredients:
- 230 g of flour;
- 2 tbsp. spoons of vegetable oil;
- 0.5 liters of milk;
- 2 eggs;
- sugar, salt.
Filling:
- 3 large potatoes;
- 1 onion;
- 300 gr. mushrooms (any);
- 1 tbsp. a spoonful of sour cream;
- 1 vegetable oil;
- pepper, salt.
Method of preparation:This pancake recipe is great for stuffing with any savory filling. They will be much denser than usual, which is why they hold their shape well and do not tear. So, beat the eggs with a mixer to get a thick foam. Slightly warm the milk so that it is warm (but never hot). Pour in the flour one spoon at a time, whisking everything thoroughly with a whisk or mixer. You should get a liquid homogeneous mass, without lumps and grains. Peel and boil the potatoes, then mash. Fry the onion, add the mushrooms. Add the resulting puree to the mushrooms, then pour sour cream over the filling. Simmer for 7-10 minutes. Wrap into tubes or envelopes, as you like. Lightly fry the finished pancakes with potatoes and mushrooms on both sides.
Unusual pancakes with mushrooms in cream
Ingredients:
- 200 gr of flour (wheat);
- 2 vegetable oil;
- 0,5 l of curdled milk or fresh kefir;
- 2 eggs;
- 1/3 teaspoons of soda;
- sugar, salt.
Filling:
- 200 gr. champignons;
- 1 tbsp. cream;
- 1 carrot;
- 100 gr. hard cheese;
- 1 onion;
- 1 tbsp. a spoon of vegetable oil;
- pepper, salt.
Method of preparation:This recipe differs from the others in that you will need to heat the contents all the time while preparing the dough. Therefore, take a deep saucepan, pour in the sour milk or kefir, and put it on low heat. Make sure that the contents do not curdle. Stir the liquid constantly with a spoon. As soon as it heats up, remove it from the stove, add the beaten eggs, salt, soda, fat, and sugar. Stir, gradually adding flour. As soon as you get a thick, homogeneous mass, you can start frying. Fry the onions and mushrooms separately. Then add the chopped carrots, 100 g of cream, and simmer for 5-7 minutes (until the mass becomes thick). Cool the finished filling, put it on the pancakes, and wrap it up. Grease the baking dish with butter and put the pancakes in it in one row. Top with the remaining cream and sprinkle with grated cheese. Put in the oven for 20 minutes. Serve the finished pancakes with mushrooms baked in cream hot.
Special pancakes with mushrooms without stuffing
Ingredients:
- 0.5 liters of fresh milk;
- 1, a liter of butter;
- 200-250 gr of flour;
- 2-3 eggs
- 10 g dry yeast;
- salt, sugar.
- 400 g of fresh champignons;
- 2-3 pieces of onions.
Method of preparation:This is a very complex and time-consuming recipe, which will take you half a day to prepare. But the taste and interesting appearance of the dish will please you, and all your loved ones, relatives, and guests. So be patient and start preparing this extraordinary masterpiece. First, make the dough. In a separate bowl, mix milk (warmed to room temperature), yeast, sugar and 100 grams of flour. Leave the mixture under a closed lid for two hours in a warm place. Then add eggs, flour, salt, sugar. And again let the dough sit for one hour. During this time, fry the mushrooms with onions. After the contents of the pan have cooled, pour everything into the finished dough. Bake pancakes exactly like regular ones.
Pancakes whip up with any stuffing
Ingredients:
- 1 cup of milk;
- soda, salt;
- sugar;
- flour;
- vegetable oil.
Method of preparation:If your fridge is empty, you can quickly make pancakes with regular mushroom, potato, cheese or even sweet filling. The main thing is to make delicious dough as quickly as possible. And you don’t have to cook it with an egg, leave it for several hours, or mess around with the ingredients. Just mix the above ingredients, beat with a mixer until there are no lumps. That’s it – delicious pancakes are ready. You can add whatever your heart desires inside.
Delicious sauce for pancakes
Of course, you can get by with just mayonnaise orketchup, but it is much tastier to eat pancakes with mushrooms with a specially prepared sauce. The first recipe is simple: mix sour cream with herbs and spices, add a little garlic. Sprinkle with herbs on top and garnish with a sprig of dill. The second recipe is more complicated, but if you have time, try to cook it. Ingredients:
- 40 gr oil;
- 2 tablespoons of sour cream;
- 150 gr champignons;
- 1 small onion;
- 2 cups of broth (chicken);
- 1 cup of flour;
- salt pepper.
Method of preparation:Finely chop the onion and champignons, fry them in a frying pan until fully cooked. At the end, add flour and pour in the broth little by little. Salt and pepper to taste. Keep it under the lid for two or three minutes, then add sour cream (you can also stew it in cream). When everything has cooled, grind it in a blender to get a smooth sauce. Serve cold. We recommend reading:
