The liver is extremely useful and nutritiousproduct. It contains proteins, collagen, minerals and vitamins. There are various recipes for delicious and healthy dishes from this product: pate, liver cake, dish with mushrooms and sour cream, puff pastry and much more. Preparation of liver cake does not take long, and guests will be pleasantly surprised by the exquisite taste of the dish. In this article we will tell you about the most popular recipes of cakes from the liver. You will only have to choose the one that attracts both the composition and the time of preparation. 
Chicken liver cake
A cake made from chicken liver is perfect as a snack food. You will need:
- 500 grams of chicken liver;
- 3 eggs;
- 1/2 cup of sour cream;
- 1/2 cup of flour;
- 250-300 grams of mayonnaise;
- 3 onions onions;
- 4 carrots;
- 2-3 cloves of garlic;
- black ground pepper, salt, greens - to taste;
- vegetable oil.
How to do? To prepare a cake of chicken liver will not take much time. To begin with, it is necessary to wash the product, pass it through a meat grinder or grind it with a blender. Add one egg, flour, sour cream, pepper and salt. Make a dough, reminiscent of the consistency of sour cream. Fry pancakes in a well-heated frying pan, greased with vegetable oil, until light crust is formed. Now you need to make a stuffing. To do this, finely chop the onions and grate the carrots. Fry onions and carrots on a warmed vegetable oil until golden brown. Fresh herbs are also finely chopped. Garlic let through garlic, add mayonnaise and mix well the resulting salad. It remains only to collect our cake from the liver. Put the first pancake on the dish, grease with a piece of mayonnaise with garlic, put a piece of fried carrots with onion, sprinkle with chopped greens. Next, cover with a second pancake and again put the stuffing. The procedure should be repeated until the very last pancake. Leave the puff cake for 2-3 hours in the refrigerator. Now you need to decorate the dish. To do this, boil 2 eggs, peel them and rub on a large grater. Finely chop the greens. Top the liver cake with mayonnaise, sprinkle with eggs and greens. 
Cod Liver Cake
The most useful is the liver of fish, namely -cod and pollock. The cod liver contains a large amount of vitamins A and D. Vitamin A is useful for eyesight, skin, hair, teeth. Vitamin D is necessary for the formation of a healthy bone apparatus. In addition, the cod liver contains iodine, calcium, zinc, potassium, phosphorus, vitamins C and B12. It should be used by people suffering from cardiovascular diseases, nervous diseases, joint pain. It also removes excess cholesterol from the body. Cod from cod liver will be, perhaps, the most useful dish on the festive table! You will need:
- 1 pack of waffle cakes;
- 5 boiled eggs;
- 1 can of liver of cod in oil;
- 250 grams of mayonnaise;
- 300 grams of cheese of solid varieties;
- 1 onion.
How to do? Prepare foods: liver cod cod with a fork, finely chop the onions, cheese and eggs grate on a fine grater. Spread on the dish layers. On the first cake - a liver, oiled with a can of cans, and onions. The second cake - grease with mayonnaise, sprinkle with egg and cheese. Thus, alternate the cakes, so that the cheese is the topmost layer. Ready cake from the cod liver decorate with figures of boiled eggs and fresh cucumber. Leave to soak. For a side dish, you can serve a salad of vegetables or another light dish.
Beef liver cake
A cake of beef liver will be useful to people withkidney and central nervous system diseases, as well as various infections, injuries and burns. This product is also known for supporting hemoglobin in normal manner. To make a cake from the liver of beef you will need:
- 1 kg of beef liver;
- 1/2 cup of flour;
- 500 grams of mayonnaise;
- 200 grams of sour cream 20% fat;
- 50 grams of cream 22% -fat;
- 5 heads of onions;
- 4 carrots;
- 3 eggs;
- 2 tablespoons of milk;
- 1 tablespoon of olive oil;
- 5-6 cloves of garlic;
- vegetable oil for frying;
- nutmeg (crushed or grated on a fine grater);
- fresh herbs, basil, ground pepper, salt - to taste.
How to do? Before making a cake of beef liver, you need to make minced meat. To do this, wash the product with cold water, put it in a colander and scald with boiling water on both sides. Or boil in boiling water for a couple of minutes. Remove the film and pass through the meat grinder two times. Two onions finely chopped and fried in vegetable oil until golden brown, add to ground meat, mix thoroughly and once again pass through the meat grinder. Then mix the raw egg, pepper and salt. Again mix well, add milk and flour to make a pancake batter. To add a piquant taste and aroma, stir into the stuffing of olive oil and nutmeg. Now you need to make pancakes for the cake from the liver - fry them in a heated frying pan, greased with vegetable oil. For the filling you need to finely chop the onions, carrots rub on the middle grater. Lightly fry everything. Dill the fennel and parsley finely chop. Grind garlic, add mayonnaise and mix, making a salad. Lubricate the dish with vegetable oil, put the first pancake, grease it with a piece of mayonnaise with garlic, place a little fried carrots with onions on top, sprinkle with chopped herbs. Then cover with a second pancake and in a similar order to lay out the filling. Leave for 2-3 hours in the refrigerator. Before serving a cake from the liver on the table, you need to prepare a sour cream sauce. In sour cream add the cream, chopped garlic or horseradish, pour basil, salt, ground pepper. Mix the resulting mixture whisk until smooth. To decorate such a cake from the liver, boil two eggs and rub them on a large grater. Finely chop the greens. Sprinkle the top of the cake with mayonnaise, sprinkle with eggs and greens. Serve with sour cream sauce. Be sure, everyone will like the dish! 
Pork liver cake
Such a liver cake will be useful for strengtheningimmunity, to maintain hemoglobin in normal, as well as for the prevention of kidney disease and the central nervous system. Slightly bitter taste of the product can be compensated by the presence of mushrooms and fresh herbs in the filling. This cake from the liver is prepared very simply and does not require large expenditures. You will need:
- half a kilo of the liver;
- 200 grams of flour;
- 200 grams of milk;
- 300 grams of mayonnaise;
- 300 grams of fresh champignons;
- 4 eggs;
- 3 onions onions;
- several cloves of garlic;
- 100 grams of sour cream 20% fat;
- vegetable oil;
- fresh greens, black pepper, salt - to taste.
How to do? First of all, it is necessary to soak the pig liver in milk for at least 20-30 minutes to remove bitterness. Then you need to make minced meat from the liver. To do this, rinse it under cold running water, remove the film and pass through the meat grinder two times. One onion finely cut, fry in vegetable oil, add to the liver minced, mix everything thoroughly and once again pass through the meat grinder. Then add raw egg, black ground pepper and salt to the prepared mince. Once again, mix it well. Milk and flour add gradually to get a dough, in a consistency similar to thick sour cream. Fry pancakes with warmed vegetable oil. Prepare a paste of garlic, letting it through the garlick. Fresh mushrooms clean, wash under cold running water, cut into slices. Cut a pair of bulbs, cut into strips and fry in vegetable oil until transparent. Add chopped mushrooms, salt and pepper to the onions. Fry over medium heat for 15-20 minutes. Finely chop the greens, add to the mushrooms, salt, pepper, cover and let it brew for 5-7 minutes. On a greased dish, put the first pancake, soak it with a piece of mayonnaise with garlic, on top lay a salad of champignons, onions and greens. Then cover with a second pancake and add the stuffing again. Leave for 2-3 hours in the refrigerator. Garnish with a potato salad, do not forget to put sour cream on the table.
Tort-salad from the liver
This snack salad can be attributed to the categorywinter dishes, because the products included in its composition, contain enough calories. Salad implies the use of chicken liver, because it is more tender and soft. You will need:
- chicken liver - 300 grams;
- potatoes - 3-4 pieces;
- bulb;
- a couple of pickled cucumbers;
- 3 eggs;
- 2 tablespoons of walnuts;
- 400 grams of mayonnaise;
- seasonings and vegetable oil.
How to make a salad? First you need to boil the eggs, cool them, separate the proteins from the yolks. Now the proteins are rubbed on a large grater. Yolks - in shallow. Potatoes are also boiled (in a uniform), cleaned and three on a large grater. The liver is well washed under running water, cut into strips and fried in vegetable oil for 10-15 minutes. Cucumbers finely chop, nuts are cleaned and crushed with a rolling pin. Now make the layered salad. On the dish, lay out the ingredients in the following order: a layer of liver, a layer of potatoes, a layer of onions, a layer of egg white. Sprinkle nuts. Do not forget to miss everything with mayonnaise. Next: again the liver, potatoes, cucumber, protein. Top with lettuce sprinkled with yolk and remaining nuts. We give the cake a neat shape and put it in the refrigerator for a couple of hours. Such a snack salad will be an excellent festive treat, and on weekdays will be "cheered up". We hope this article was useful for you. Now you know how to make a cake from the liver. Enjoy your meal! We advise you to read:
