Recipe for an ordinary omelet from eggs, with the addition ofliquid - for example, milk, mineral water, curdled milk or yogurt - a sign, probably, to every mistress. An excellent option for your favorite men - scrambled eggs with sausage, balyk, ham, bacon or mushrooms. Women prefer simpler and easier combinations: with zucchini, tomatoes, bell pepper. You will not be surprised by such dishes. But from any standard dish, adding it with certain ingredients and slightly changing the recipe, you can create a real miracle. Today, let's talk about the original variations on the theme of sweet eggs. Imagine a delicious omelet with fruits and berries. Surely you never had to try something like that. It is possible and necessary to experiment, because this makes life more vivid and diverse. We offer to expand our culinary horizon, having mastered in practice at least one recipe from the ones offered on our website.
Make a mouth-watering omelette easily, which is why heis considered to be a "student's" dish. It is enough to whip a couple of eggs, pour them with milk, salt, pepper and send to a frying pan. To make the dish more satisfying, you can add sausage cut into rings, sausage or ham. Such an omelette is an ideal option for a quick snack and a light dinner. And for a change, we recommend you to make something original, maybe you'll like this recipe. Strawberries with tangerines - in itself a rather unusual combination, what to say, if you put them in scrambled eggs. Reasoning here is superfluous, because you can appreciate the whole charm of the dish, just by tasting it. Ingredients:
- four large spoons of granulated sugar
- a glass of ripe strawberries
- fifteen milliliters of boiled and pre-chilled water
- 300 grams of canned tangerines (you can use fresh ones)
- four eggs
- olive oil - at your discretion
- ten grams of flour
Cooking method: First, rinse the strawberries well under the faucet, removing the excess twigs and leaves beforehand. Leave it in a colander and wait for the water to drain. If using fresh tangerines, peel them from the peel, remove the top film. You should only have a juicy pulp. Now put fruit and berries in a deep bowl and fill them with sugar. The mass is infused for ten to fifteen minutes at room temperature. Boiled water should be cooled beforehand, after pouring eggs into it. With active corolla movements, turn the ingredients into a lush, yellowish-white foam, then add sugar and flour here. The first product is not added completely - take half of the portion indicated in the recipe. Now heat the oil in the pan and pour ½ of the egg mixture into the dishes, as soon as it is enough to grasp, place a few mandarins and strawberries in the middle of the omelet. Then gently fold the edges of the product and use a special spatula to shift it onto the plate. Similarly, prepare a second batch of sweet eggs from the remaining products. Such an unusual recipe, of course, will not be to everyone's liking. But if you like to experiment in the kitchen, be sure to try the dish. It's worth it, we assure. If desired, you can decorate your creation with powdered sugar. To ensure that it is evenly distributed throughout the product, pour the product through a strainer.
Let's look at another recipe. This time we will make an incredibly delicious omelette not with water, as in the first case, but with cream. Thanks to the last dish, it turns out to be more gentle and airy, aromatic honey gives it a special taste, and nuts - piquancy. It is recommended to serve this sweet culinary masterpiece with fresh fruits: apples, pears, ripe apricots, juicy peaches. The choice is great, but how to proceed is up to you. In the autumn-winter period can be used canned berries. Ingredients:
- 20 grams of white bread or a loaf
- two large domestic eggs
- 30 grams of cream of high fat content
- a small piece of fresh butter (enough fifteen grams)
- salt - optional
- ½ handful of crushed nuts (suitable almonds, cashews or peanuts)
- fifteen milliliters of melted honey
Cooking method: The recipe for an omelette itself is very simple and primitive - you just need to beat the eggs to the air and fry them in a pan. The technology of cooking such dishes is almost always the same. But it's the ingredients that make the food special. So, start with bread: rub it through a sieve or colander, you can crush the crumb with your hands. Then melt the hot saucepan in oil and fry the bread in it until it gets a slightly golden hue. It takes a maximum of three to four minutes. Now you need to grind the nuts (previously peeled off the shell and husk) in the blender, when you can do it, put them in the saucepan and continue cooking. Build a steam bath and melt honey on it, the latter enter to the above ingredients. You can add a tablespoon of water and extinguish the mixture under the lid. In the meantime, whisk the eggs together with the whipped cream. If the latter is not found, take the usual sour cream - the main thing is that it is not sour. When the mixture becomes homogeneous, combine it with the nut-bread mass and mix well. Pour the products into a frying pan and reduce heat. The omelet is cooked under a closed lid, then it rises well. So that it does not immediately sit down, after turning off the burner, do not remove the product from the dishes - hold the dish on the stove for a while. After cooling, cut into small portions and spread out on plates. To decorate, use sliced pork slices, peaches or apples. It will be very appetizing!
Omelette "Orange miracle"
Oranges do wonders - proven in practice! They stuff a duck, make a sweet filling for pancakes, add to all sorts of desserts. Fruits give the dishes an unforgettable citrus aroma and freshness. Fans of culinary experiments offer an unusual recipe for a tender fruit fried egg. For piquancy, add a little crushed hazelnut. If you want to save money, take peanuts or walnuts. The latter is recommended first to dry in a sauté pan without oil. Ingredients:
- eight domestic eggs
- three medium oranges
- oil for frying
- 20 milliliters of fatty sour cream (for lack of such it is possible to use cream)
- crushed hazelnuts - to taste
- a small spoonful of powdered sugar
- a pinch of salt
- 16 grams of sugar
- eight milliliters of vegetable oil
Cooking method: Wash the washed oranges with a napkin. Then cut off the skin with a sharp knife and grate the zest on the smallest grater. With the pulp, remove the white film, then cut it into medium cubes. Transfer to a deep plate and cover with crushed hazelnut, mix well. In a separate bowl, combine selected eggs, salt, granulated sugar, cream or sour cream, and here enter a fragrant orange peel. Beat the mixture with whisk until it thickens enough. You are nearing completion - heat the pan in oil and pour a little dough. Take the dishes by the handle and turn first into one, then to the other side, so that the mass spreads evenly throughout the bottom. The product should not be too thick. As soon as it seizes and browns from the bottom, gently pry the omelet with a shovel and turn it over. Cook for another two to three minutes, then transfer to a plate and in the same way bake the other egg "pancakes". Before serving, decorate the dish with a nut-orange mass and sprinkle with powdered sugar.
Scrambled eggs with apples and powder
Have decided to arrange a hen party with friends? We propose to hold a thematic event dedicated to acquaintance with the cuisines of different nations of the world. You can not only talk a lot, but also try delicious, unusual dishes. If you are afraid to gain extra pounds, choose not too high-calorie foods. In the treasury of such recipes will perfectly fit the apple omelet, about which right now we will tell. Ingredients:
- 25 grams of wheat flour
- four ripe sweet apples
- sugar is added to taste
- a glass of pasteurized milk
- ten grams of butter
- two pinches of vanilla
- a tablespoon of lemon juice
- sea salt
- powdered sugar
Cooking method: When choosing foods, try to buy sweet and juicy apples. Together with sour lemon juice will be a great combination. Wash and dry the fruit, then remove the core from them and cut into thin slices. Now the most interesting: in the hot saucepan melt the butter and stew apples in it until soft. Periodically stir so that they do not burn. You can add a little sugar or powder, it will be even more appetizing. Now whisk in a thick foam eggs, here also enter flour, salt, sweet ingredient, vanilla. Well work a whisk and at the very end add sour cream, mix the mixture. Milk slightly heat, then pour into it freshly squeezed lemon juice and omelet mass. You can cook the dish both in the oven and in the pan. So act on your own. In the first case, preheat the oven to 200 degrees and bake the product for about fifteen minutes. Do not forget to oil the form so that the omelet does not stick to the walls of the dishes. If you decide to make a dish in a frying pan, melt the creamy product in it, then pour out half of the egg mass obtained. When she grasps, put the stewed apples on top and fill with the rest of the mixture. Keep on the stove until ready. Serve the omelette in a hot form, sprinkling it with powder. If you make a dish in the oven, bake the eggs, then cut it into slices and decorate each serving with apples. Sweeten your life with fruit omelettes!