You remember the footage from Nikita Mikhalkov's movie"The Siberian Barber", when during the celebration of Maslenitsa heroes ate pancakes so deliciously? Appetizing cakes with butter, with red caviar, with caviar black - a classic of Russian festive cuisine! And, of course, pancakes stuffed with salmon or salmon. At one mention of this dish saliva begins to be abundantly allocated. So what's the deal? After all, you can cook tortillas with such a wonderful fish filling yourself! This dish will be especially important if you wait for guests. There is nothing tastier and more refined than pancakes with salmon to the festive table. Therefore, choose a recipe, buy the necessary products and start cooking pancakes with stuffing. 
Pancakes on yogurt with salmon
Kefir, included in this recipe, gives the products special tenderness and pleasant, barely perceptible sourness. Ingredients:
- 700 ml of kefir with a fat content of 3.2%
- 200 ml of milk
- 300 g of salmon
- 1 PC. egg
- 1-2 tbsp. spoons of sugar
- 1 teaspoon of soda
- butter
- salt
- Lemon slices, greens - for decoration
Cooking method: Kefir pour into a deep bowl, better - in a saucepan. Smash the egg, add sugar, soda, salt and mix. Then add the flour in portions, until the dough on the consistency becomes slightly lighter than the thick sour cream. Cover with a lid and put in the refrigerator for the night, so that the dough is "ripe", as required by the recipe. In the morning, warm up properly as a frying pan, and on papermaking oil pancakes. Each baked flat cake should be smeared with a piece of butter, then in the middle lay out pieces of lightly salted fish, finally wrapping the product with rolls. The filling for pancakes from salmon can also contain a boiled egg, grated cheese, mushrooms or sauce. Serve pancakes with salmon, decorated with slices of lemon and greens. Everyone will really like this dish, you will certainly be praised !! 
With mushrooms and salmon
This recipe for a dish with a fish filling is a little more complicated, with its implementation you will have to tinker a bit, but the result will please you. Ingredients:
- 1.5 liters of milk
- 440 g of flour
- 150 g champignons
- 200 g sour cream
- 3 pcs. eggs
- 1 tbsp. a spoonful of sugar
- 50 g of Gruyère cheese
- 2 slices of salmon smoked
- 1/2 lemon
- 60 g of butter
- 2 tbsp. tablespoons vegetable oil
- 1 teaspoon of salt
- salt pepper
Cooking method: Pancakes stuffed with salmon, you can cook on a simple test for the so-called nastnikov. In the filling for pancakes from salmon you can add, for example, champignons, sauce or cheese. For the filling, clean the mushrooms, finely chopped, pour 1/2 lemon juice and add 20 g butter, salt. Simmer over low heat. For the test, you need to beat eggs with salt and sugar, mix with 1 liter of warm milk, vegetable oil and 400 grams of flour. The consistency of dough should resemble liquid sour cream. Bake pancakes, cool. Prepare béchamel sauce. To this, melt 40 g of butter in a saucepan, stirring, add 40 g of flour. To stir 2 minutes. Add 500 ml of milk and keep on low heat for 10 minutes, stirring constantly. Spice up. Cut the salmon into thin slices, add the mushrooms and two-thirds of the cooked béchamel sauce, mix thoroughly. Distribute the stuffing from salmon and mushrooms on the surface of the dough product, roll up the roll. Fold rolls of pancakes with salmon on a baking tray. Mix sour cream with 1/3 béchamel sauce and grated Gruyère cheese. Pour the pancakes stuffed with salmon with the prepared sauce and put in the preheated oven for 3 minutes. Serve pancakes with salmon on the table hot.
Pancakes with salmon and cheese
This recipe offers us to cook pancakes with salmon from a yeast dough. Ingredients:
- 1 tbsp. milk
- 4 tbsp. spoons of flour
- 3 tbsp. spoons of water
- 1 PC. egg
- 400 g of cheese
- 300 g of salmon
- 2 tbsp. tablespoons vegetable oil
- 1-2 tsp sugar
- 1 tsp yeast (dry)
- parsley greens
Cooking method: For the test, you need to dissolve the dry yeast in warm water, add sugar, mix and put the leaven into a warm place for twenty or thirty minutes. Then add milk, flour, egg and vegetable oil, add salt, stir. Put another fifteen minutes in a warm place to make the dough come up. Bake thin pancakes. For the filling, the lightly salted salmon should be cut into small pieces. Cheese is best used at home; you need to knead it with a fork. If the cheese is dry, you can add a tablespoon of sour cream or milk yogurt without additives. Parsley finely chopped, add cheese and parsley to the salmon, mix everything. The filling is ready! On the flat cakes put the stuffing from salmon and cheese, roll into a roll and cut into three or four equal length pieces. Pancakes with salmon and cheese should be served cold at the festive table as a snack. Layed in rows or in a circle on a dish and decorated with greens and slices of lemon, they immediately attract the attention of your guests. Believe me, you will certainly be asked to prescribe!
Pancakes with red caviar and salmon
These pancakes with caviar and salmon are also suitable for a festive table as a nourishing and really luxurious snack. Ingredients:
- 1 liter of milk
- 2 tbsp. flour
- 6 pcs. eggs
- 1 tbsp. a spoonful of sugar
- 300 g salmon smoked
- 100-150 g of cream cheese
- 100 g red caviar
- 1 tbsp. a spoon of vegetable oil
- salt
Preparation: Prepare the dough: Eggs beat up with salt and sugar, mixed with warm milk, vegetable oil and flour. Stir until lumps disappear. The consistency of dough should resemble liquid sour cream. Bake pancakes, cool. Cut the salmon into thin strips. Pancake grease with cream cheese, put a strip of salmon, roll into the horn. Put a teaspoon of red caviar on top of the horn. Horns put on a plate portioned, decorated with greens. Pancakes with red caviar and salmon served on the table chilled. To pancakes with salmon you can serve hot sauce with horseradish or sour cream. Have a nice appetite for you and your guests! 
Pancakes with salmon "Quick"
This recipe will allow you to easily and quicklyprepare a pretty attractive and mouth-watering dish. A set of products for the preparation of pancakes standard. We will focus on the way this dish is prepared. To make a dough, mix the flour, the scrapie, a large pinch of salt. Separately mix the milk, melted butter and eggs, whisk it all with a whisk. Then pour a dry mixture into the milk, stirring to make a thick dough. Add chopped chopped spring onion into the dough, stir. Warm the pan with a non-stick coating well and start spreading the dough on it with a large spoon. Bake the flat cakes until the characteristic holes appear on the surface, then turn the pancake to the other side. Keep it in a frying pan until it has a golden color. Now, prepare the sauce for pancakes. Mix sour cream with lemon juice and capers and chopped fresh dill (if you want the sauce to turn out to be more liquid, then add a little more lemon juice to it). The recipe is coming to an end. Put on each plate two pancakes, on top of them lay out a little strips of smoked salmon, and in the end, pour the prepared dressing and sprinkle with chopped dill. That's all! Quickly and without any hassle, you have prepared a great meal! Indeed, it's quite easy to make wonderful pancakes with a delicate filling of a noble salmon, and it is especially pleasing that such pancakes become only tastier when stored. So, you can prepare for a festive meal without hurry, because pancakes with salmon can be made two days before the arrival of guests. We advise you to read:
